Crispy Baked Chicken Tenders: Easy & Delicious Recipe

Name: Crispy Baked Chicken Tenders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup all-purpose flour; 2 large eggs; 2 cups panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper

By Lisa

September 27, 2025

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Crispy Baked Chicken Tenders are the kind of dish that can make anyone feel like a culinary genius. Imagine sinking your teeth into juicy chicken coated in a crunchy, golden-brown exterior, each bite bursting with flavor. The aroma wafting through your kitchen will have your family lining up for dinner like it’s the hottest new restaurant in town.

Remember those carefree childhood days when chicken tenders were the highlight of every meal? Whether at a birthday party or a casual Tuesday night, these crispy delights never failed to bring smiles and satisfaction. Now, you can recreate that joy right in your own kitchen! Trust me; your taste buds will thank you.

Why You'll Love This Recipe

These Crispy Baked Chicken Tenders are easy to prepare and perfect for busy weeknights
Packed with flavor, they please both kids and adults alike
Their golden color and crunchy texture make them visually appealing on any plate
You can serve them with various dips or sides for endless meal options

Ingredients for Crispy Baked Chicken Tenders

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, ensuring even cooking and tender bites.
Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crispy coating that’s much better than regular breadcrumbs.
Eggs: Two large eggs help bind the breadcrumbs to the chicken for that perfect crunch.
Flour: All-purpose flour helps create a dry surface for the egg wash to stick.
Garlic Powder: This adds a wonderful savory flavor that makes every bite pop.
Onion Powder: A touch of onion powder rounds out the seasoning perfectly.
Salt and Pepper: Essential seasonings that enhance the overall taste of the tenders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Baked Chicken Tenders

How to Make Crispy Baked Chicken Tenders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper for easy clean-up later.

Step 2: Prepare the Chicken

Cut your boneless chicken breasts into strips about one inch wide. This helps them cook evenly and gives you those classic tender shapes we all love.

Step 3: Set Up Your Breading Station

In three separate bowls, set up your breading station: one with flour mixed with salt, pepper, garlic powder, and onion powder; another with beaten eggs; and the last one filled with panko breadcrumbs.

Step 4: Coat Your Chicken

Dredge each chicken strip first in flour (shake off the excess), then dip it into the egg mixture, and finally coat it with panko breadcrumbs. Make sure each strip is fully covered for maximum crunch!

Step 5: Arrange on Baking Sheet

Place each coated chicken tender on the lined baking sheet without overcrowding them. Space ensures they crisp up nicely as they bake.

Step 6: Bake Until Golden

Pop them in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through. Flip them halfway through baking for even crispiness.

Transfer to plates and serve alongside your favorite dipping sauces like honey mustard or ranch for an unbeatable combination! Enjoy every finger-licking bite of these delicious Crispy Baked Chicken Tenders!

You Must Know

This amazing crispy baked chicken tenders recipe offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

To achieve the crispiest texture, start by preheating your oven to 425°F (220°C). While that’s warming up, coat the chicken tenders in your favorite seasoning mix. Bake them until golden brown—around 15-20 minutes—and flip halfway through for even crispiness.

Add Your Touch

Feel free to get creative! Swap out regular breadcrumbs for panko for an extra crunch. Add grated Parmesan cheese to the coating or spice things up with some cayenne pepper or smoked paprika for a smoky kick.

Storing & Reheating

Store your crispy baked chicken tenders in an airtight container in the fridge for up to three days. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy instead of using the microwave.

Chef's Helpful Tips

To ensure your crispy baked chicken tenders turn out perfectly every time, remember these pro tips: Always pat the chicken dry before seasoning to help the coating adhere better
Letting the breaded tenders rest for 10 minutes before baking helps create a crunchier crust
Experiment with different sauces for dipping to elevate your meal!

Memories flood back when I think of making these crispy baked chicken tenders for my nephew’s birthday party. He devoured them like a little champion, declaring they were “better than cake!”

FAQs:

What are the best sides to serve with Crispy Baked Chicken Tenders?

Crispy Baked Chicken Tenders pair wonderfully with a variety of sides. Popular choices include crispy French fries, coleslaw, or a fresh garden salad. You can also serve them with dipping sauces like barbecue, honey mustard, or ranch dressing for added flavor. If you want a healthier option, consider steamed vegetables or sweet potato fries. These sides not only complement the chicken tenders but also create a well-rounded meal that your family will love.

How do I make Crispy Baked Chicken Tenders gluten-free?

To make gluten-free Crispy Baked Chicken Tenders, simply substitute regular breadcrumbs with gluten-free alternatives such as almond flour or gluten-free panko. Ensure that the chicken is coated in a gluten-free batter before breading it. Additionally, check all seasonings and sauces to ensure they are free from gluten-containing ingredients. This way, everyone can enjoy this delicious recipe without dietary concerns.

Can I prepare Crispy Baked Chicken Tenders ahead of time?

Yes, you can prepare Crispy Baked Chicken Tenders ahead of time! To do this, bread the chicken tenders and place them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to cook, simply remove them from the fridge and bake as directed. This makes meal prep easier and allows you to enjoy freshly baked tenders without any hassle.

How do I store leftover Crispy Baked Chicken Tenders?

To store leftover Crispy Baked Chicken Tenders, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, freeze the tenders by wrapping them tightly in foil or freezer bags. When reheating, use an oven for best results—this will help maintain their crispy texture while ensuring they are heated through thoroughly.

Conclusion for Crispy Baked Chicken Tenders:

Crispy Baked Chicken Tenders offer a delightful combination of crunch and tender meat that appeals to both kids and adults alike. With easy-to-follow steps and simple ingredients, this recipe is perfect for weekday dinners or gatherings. Remember that customizing your sides and dips can elevate this dish even further. Whether you choose to make them gluten-free or prepare them ahead of time, these chicken tenders remain versatile and delicious. Enjoy your cooking adventure!

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