Cheesy Ground Beef and Potato Casserole: Comfort Food Bliss

Name: Cheesy Ground Beef and Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium Russet potatoes, peeled and thinly sliced; 1 medium yellow onion, diced; 2 cups shredded cheddar cheese; 1 cup beef broth; 1 cup sour cream; 1 tsp garlic powder; Salt and pepper to taste

By Lisa

September 24, 2025

0

33

Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic is like a warm hug for your taste buds. Picture this: layers of tender potatoes, savory ground beef, and a gooey blanket of melted cheese that makes you want to dance in the kitchen. As the aroma wafts through your home, you’ll feel an immediate sense of joy, like when you find that last slice of pizza in the fridge at midnight.

Now, let me take you back to my childhood kitchen, where my mom would whip up this cheesy delight after a long day. It wasn’t just dinner; it was an event! We gathered around the table, forks at the ready, anticipating that first bite. This dish is perfect for family gatherings or cozy weekends when you need something comforting and satisfying. Trust me; your taste buds are about to embark on a delicious journey!

Why You'll Love This Recipe

This Cheesy Ground Beef and Potato Casserole is easy to make, perfect for busy weeknights
The flavor combination of beef and cheese creates a mouthwatering experience
Its golden, bubbling top will impress anyone at your dinner table
Plus, it’s versatile enough to be customized with your favorite ingredients or leftovers!

Ingredients for Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a flavorful base without too much grease.
Peeled Potatoes: Use starchy potatoes like Russets for the best texture that holds up during baking.
Onion: Fresh onions add depth to the flavor profile; yellow onions work beautifully in this recipe.
Shredded Cheese: A blend of cheddar and mozzarella creates that stretchy, melty goodness everyone loves.
Beef Broth: This keeps everything moist while adding a rich flavor throughout the casserole.
Sour Cream: It adds creaminess and tang that balances the savory elements perfectly.

For seasoning:

Garlic Powder: A must-have for any savory dish; it enhances the overall flavor without overpowering it.
Salt and Pepper: Essential for bringing out all those delicious flavors hiding in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic

How to Make Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) while you gather all your ingredients and channel your inner chef.

Step 2: Prepare Your Baking Dish

Spray a large baking dish with nonstick cooking spray to ensure nothing sticks when it’s time to dig in.

Step 3: Sauté That Beef

In a skillet over medium heat, cook about one pound of ground beef until browned. Add diced onions halfway through cooking so they become tender and fragrant.

Step 4: Layer It Up

Start layering! Place half of your sliced potatoes on the bottom of the prepared baking dish. Spread half of the cooked beef mixture over them, season with salt and pepper, then sprinkle half of the shredded cheese on top.

Step 5: Repeat & Pour

Repeat with another layer using the remaining potatoes, beef mixture, and finally top it off with any remaining cheese. Pour beef broth over everything—this helps keep things moist as it cooks!

Step 6: Bake Until Golden

Cover with foil and bake for about an hour; then remove the foil to let that cheesy goodness brown for another fifteen minutes or so.

Transfer to plates and enjoy this comforting dish! Serve hot with a side salad or some crusty bread to complete your meal.

With every forkful of Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic, you’ll not only fill your stomach but also warm your heart. It’s dishes like this that remind us why we love food—it’s more than just fuel; it’s about sharing moments and creating memories around the table. So go ahead—dive into this cheesy wonderland!

You Must Know

Cheesy Ground Beef and Potato Casserole is not just a meal; it’s an experience
This dish combines comforting flavors and hearty ingredients, making it perfect for family gatherings or cozy nights in
It’s easy to prepare and will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While that sizzles away, peel and slice your potatoes. Once the beef is browned, layer everything in a baking dish, sprinkle with cheese, and pop it in the oven for a gooey, cheesy delight.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken if you’re looking for a lighter option. Add some diced bell peppers or onions for extra flavor, or try different cheeses like Monterey Jack for a fun twist.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave individual portions for quick enjoyment.

Chef's Helpful Tips

For the best results, ensure your potatoes are sliced evenly to cook uniformly
Don’t skip the seasoning; it makes all the difference in flavor
Lastly, let the casserole rest before serving to help set those cheesy layers

I remember the first time I made this Cheesy Ground Beef and Potato Casserole. My family devoured it within minutes and declared it “the best thing since sliced bread.” Who knew dinner could bring such joy?

FAQs

What ingredients do I need for Cheesy Ground Beef and Potato Casserole?

To prepare Cheesy Ground Beef and Potato Casserole, you will need ground beef, potatoes, shredded cheese, onion, garlic, cream of mushroom soup, milk, salt, and pepper. You can also add seasonings like paprika or Italian herbs for extra flavor. The combination of these ingredients creates a rich and satisfying dish that is perfect for family dinners. Using fresh potatoes enhances the texture while the cheesy topping makes every bite delightful.

How long does it take to cook Cheesy Ground Beef and Potato Casserole?

Cooking Cheesy Ground Beef and Potato Casserole typically takes about 1 hour from start to finish. The preparation time is around 20 minutes, during which you will brown the beef and chop your vegetables. After assembling the casserole, it should bake in the oven for about 40 minutes until the potatoes are tender and the cheese is bubbly. Make sure to check if the potatoes are cooked through before serving.

Can I make Cheesy Ground Beef and Potato Casserole ahead of time?

Yes, you can prepare Cheesy Ground Beef and Potato Casserole ahead of time. Assemble the casserole without baking it, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When you’re ready to bake it, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking throughout.

What can I serve with Cheesy Ground Beef and Potato Casserole?

Cheesy Ground Beef and Potato Casserole pairs well with a variety of side dishes. Consider serving a fresh garden salad or steamed vegetables to balance the richness of the casserole. Additionally, crusty bread or garlic bread complements this dish nicely by providing a crunchy texture contrast. For a heartier meal, you could also serve some roasted Brussels sprouts or green beans on the side.

Conclusion for Cheesy Ground Beef and Potato Casserole: A Comfort Food Classic

In summary, Cheesy Ground Beef and Potato Casserole is a delightful dish that combines savory flavors with comforting ingredients. The blend of ground beef, creamy potatoes, and gooey cheese makes it an irresistible choice for any family gathering or weeknight dinner. By preparing this casserole ahead of time or pairing it with fresh sides, you can create a memorable meal that everyone will love. Enjoy this classic comfort food that warms both hearts and bellies!

Print