Double Strawberry Sugar Cookies are a delightful treat that combines the sweetness of strawberries with the comforting flavor of sugar cookies. Imagine biting into a soft, chewy cookie bursting with fresh strawberry goodness, the aroma wafting through your kitchen like a warm hug. These cookies are perfect for any occasion, whether it’s a sunny picnic or a cozy night in. They promise an explosion of flavor and texture that will have you reaching for seconds—just be prepared to share!
Nothing brings back fond memories quite like baking with loved ones. I recall standing on a stool next to my grandma as she whipped up her famous strawberry cookies, her laughter filling the air amidst the sweet scent of strawberries. Those moments were magical, and now I can recreate them in my own kitchen. With Double Strawberry Sugar Cookies, you can bring joy and deliciousness to any gathering—a true crowd-pleaser that will leave everyone asking for the secret ingredient.
Why You'll Love This Recipe
- These Double Strawberry Sugar Cookies are incredibly easy to prepare, making them perfect for bakers of all levels
- The combination of flavors creates a delightful experience that will leave your taste buds dancing with joy
- Their charming pink hue adds visual appeal, ensuring they stand out at any event or gathering
- Versatile enough to enjoy year-round, these cookies make every occasion feel special—just like those cherished memories!
Ingredients for Double Strawberry Sugar Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sift it well to avoid lumps and ensure even mixing.
Granulated Sugar: This is your sweetener; using fine sugar helps create a tender cookie.
Baking Powder: A key leavening agent that gives your cookies that soft, fluffy texture we all love.
Salt: Just a pinch enhances the sweetness and balances flavors perfectly.
Butter: Use unsalted butter at room temperature for easy blending and rich flavor.
Eggs: They bind everything together; opt for large eggs for best results.
Fresh Strawberries: The star of this recipe! Choose ripe berries for maximum flavor—puree some and chop others for added texture.
Vanilla Extract: Adds depth of flavor; choose pure vanilla for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Double Strawberry Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside so they can mingle while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about three minutes—don’t rush it! You want air bubbles forming like tiny balloons.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time into the butter-sugar mixture. Then stir in the vanilla extract. Your mixture should start looking like something worthy of being spooned directly into your mouth.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we’re making cookies here, not bread!
Step 6: Fold in Strawberries
Gently fold in both pureed strawberries and chopped fresh strawberries into your dough until evenly distributed. The batter will look vibrant and inviting—like summer on a plate!
Finally, scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes or until the edges are lightly golden but centers remain soft.
Transfer to wire racks to cool completely before devouring—or just eat them warm because who are we kidding? Enjoy these delightful Double Strawberry Sugar Cookies as a sweet reminder that life is better with dessert!
You Must Know
- These delightful double strawberry sugar cookies combine fresh strawberries and strawberry extract for a sweet, fruity explosion
- They are perfect for sharing at parties, family gatherings, or simply indulging in a cozy evening
- The vibrant pink hue will brighten any dessert table!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream together the butter and sugars, then mix in the eggs and strawberry extract. Gently fold in the flour and strawberries. Finally, scoop onto baking sheets and bake until golden.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries. Add white chocolate chips for a creamy touch or sprinkle some powdered sugar on top before serving for an elegant finish.
Storing & Reheating
Store your double strawberry sugar cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- To achieve perfectly soft cookies, avoid overmixing the dough after adding flour
- Use room temperature ingredients for better blending
- For extra flavor, consider adding a pinch of sea salt to enhance sweetness
Sometimes, I whip up these double strawberry sugar cookies when friends visit. Their smiles and compliments make all the effort worthwhile—who knew that baking could be such a joy?
FAQs :
What are Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies are delightful treats that feature both fresh strawberries and strawberry-flavored ingredients. These cookies are soft, chewy, and bursting with a sweet strawberry flavor. Perfect for any occasion, they combine the sweetness of sugar cookies with the fruity freshness of strawberries, making them a popular choice among dessert lovers.
How do I store Double Strawberry Sugar Cookies?
To keep your Double Strawberry Sugar Cookies fresh, store them in an airtight container at room temperature. This helps maintain their softness and flavor. If you want them to last longer, consider refrigerating them. Just remember to let them come to room temperature before serving for the best taste experience.
Can I use frozen strawberries for Double Strawberry Sugar Cookies?
Yes, you can use frozen strawberries in your Double Strawberry Sugar Cookies recipe. Just make sure to thaw and drain them well before adding them to the cookie dough. This prevents excess moisture from affecting the cookie texture. Fresh or frozen, these cookies will still delight your taste buds!
What can I serve with Double Strawberry Sugar Cookies?
Double Strawberry Sugar Cookies pair beautifully with a variety of beverages and snacks. For a refreshing treat, consider serving them with a glass of cold milk or strawberry lemonade. They also complement vanilla ice cream perfectly, making for a delicious dessert combination that’s sure to impress your guests.
Conclusion for Double Strawberry Sugar Cookies :
In summary, Double Strawberry Sugar Cookies offer a delightful blend of sweetness and fruity flavor that makes them irresistible. Their soft texture and vibrant taste will surely satisfy any sweet tooth. Whether you choose to enjoy them fresh or pair them with beverages like milk or lemonade, these cookies are perfect for any occasion. Try making this recipe today for a delicious treat that everyone will love!
Double Strawberry Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Double Strawberry Sugar Cookies are a deliciously soft and chewy treat that beautifully combines the sweetness of fresh strawberries with the classic flavor of sugar cookies. Each cookie bursts with fruity goodness and features a charming pink hue, making them perfect for any occasion—whether you’re hosting a picnic or enjoying a cozy night at home. These delightful cookies will quickly become a favorite among family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, pureed (plus 1/2 cup chopped)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in pureed strawberries and chopped strawberries gently.
- Scoop tablespoons of dough onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
