There’s something magical about the aroma of freshly baked Raspberry Cinnamon Rolls with Lemon Glaze wafting through your kitchen. Imagine a warm, fluffy roll swirling with sweet raspberry goodness and a hint of cinnamon, all topped with a tangy lemon glaze that sings on your taste buds. It’s the kind of treat that could make even a Monday morning feel like a cozy Sunday brunch.
These delightful rolls are not just food; they’re an experience, evoking memories of lazy weekends spent in the kitchen, laughter echoing as flour dust settles like snow. Whether it’s for a holiday gathering or simply to brighten your day, these rolls are sure to bring joy and deliciousness to any occasion. You can practically hear them calling your name!
Why You'll Love This Recipe
- These Raspberry Cinnamon Rolls with Lemon Glaze are easy to prepare, making them perfect for bakers of all skill levels
- Their flavor profile blends sweet and tart, creating an irresistible combination that will have everyone coming back for more
- Visually stunning with their vibrant colors and glossy glaze, they are sure to impress at any breakfast table
- Versatile enough for any occasion, they can be enjoyed warm from the oven or stored for later indulgence
Ingredients for Raspberry Cinnamon Rolls with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of our dough, providing structure and chewiness. Use unbleached flour for better flavor.
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Granulated Sugar: Sweetens the dough and filling while enhancing browning during baking.
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Active Dry Yeast: Essential for making the rolls rise fluffy and light. Make sure it’s fresh for best results.
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Milk: Adds moisture and richness to the dough; warm it slightly to activate the yeast effectively.
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Butter: Use unsalted butter for flavor without added salt; it helps create a tender roll.
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Cinnamon: The secret spice that brings warmth and sweetness to our filling.
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Raspberry Jam: The star of our filling! Choose high-quality jam or homemade for maximum flavor.
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Lemon Juice: Freshly squeezed juice enhances the glaze’s tangy kick; bottled juice doesn’t compare!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Raspberry Cinnamon Rolls with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large bowl, combine warm milk (about 110°F or 43°C) and active dry yeast. Let it sit for about five minutes until frothy. Meanwhile, melt butter and let it cool slightly.
Step 2: Mix Ingredients
In a separate bowl, whisk together flour, sugar, and salt. Add the melted butter and frothy yeast mixture. Stir until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about eight minutes until smooth and elastic. Form it into a ball and place it in a greased bowl covered with plastic wrap. Let it rise in a warm area until doubled in size (about one hour).
Step 4: Roll Out
Once risen, punch down the dough gently. Roll it out into a rectangle (about 1/4 inch thick). Spread raspberry jam evenly over the surface while leaving a small border around edges.
Step 5: Add Cinnamon
Sprinkle cinnamon evenly over the jam-covered dough before rolling it tightly from one long side to another. Pinch seams to seal tightly.
Step 6: Slice & Bake
Cut into equal pieces (about twelve) using dental floss or a sharp knife. Place them in a greased baking dish and let rise again for another thirty minutes while you preheat your oven to 375°F (190°C). Bake until golden brown (around twenty-five minutes).
To finish off these beauties, mix lemon juice with powdered sugar until smooth for your glaze. Drizzle generously over warm rolls before serving!
Now go ahead—transfer those gorgeous Raspberry Cinnamon Rolls with Lemon Glaze onto plates or serve straight from the pan if you’re feeling rebellious! Enjoy every gooey bite because you’ve earned this moment of pure bliss!
You Must Know
- These delightful raspberry cinnamon rolls with lemon glaze are not just a treat for your taste buds; they also add a splash of color to your breakfast table
- The combination of tangy raspberries and sweet cinnamon creates a blissful harmony that everyone loves!
Perfecting the Cooking Process
First, whip up the dough and let it rise while you prepare the filling. Roll out the dough, spread on the filling, and roll it up tightly. Slice, let them rise again, then bake until golden. Finish with that zesty lemon glaze while they cool.
Add Your Touch
Feel free to swap out raspberries for blueberries or strawberries if you’re feeling fruity! You can also experiment with spices in the filling—add some nutmeg for warmth or a sprinkle of cardamom for an exotic twist.
Storing & Reheating
Store any leftover raspberry cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15-20 seconds, or warm them up in an oven at 350°F for a few minutes.
Chef's Helpful Tips
- To achieve perfectly fluffy raspberry cinnamon rolls, ensure your dough has risen adequately before baking
- Avoid overfilling the rolls to prevent spillage during baking
- Always let the rolls cool slightly before adding the lemon glaze for the best flavor experience
It reminds me of that one Sunday morning when I decided to surprise my family with these raspberry cinnamon rolls. As soon as they came out of the oven, I could hear gasps of delight followed by “I need this recipe!” It was a hit!
FAQs:
What are Raspberry Cinnamon Rolls with Lemon Glaze?
Raspberry Cinnamon Rolls with Lemon Glaze are a delightful pastry that combines the sweetness of fresh raspberries with the warm, spicy notes of cinnamon. The soft, fluffy dough is rolled with a cinnamon-sugar mixture and fresh raspberries, then baked to perfection. A zesty lemon glaze drizzled on top adds a refreshing finish, making these rolls perfect for breakfast or brunch.
How can I make my Raspberry Cinnamon Rolls fluffier?
To achieve fluffier Raspberry Cinnamon Rolls, ensure that you activate the yeast properly by using warm water or milk. Allow the dough to rise in a warm place until it doubles in size. Kneading the dough well will also enhance its texture. Finally, avoid overbaking to keep the rolls tender and soft.
Can I substitute ingredients in Raspberry Cinnamon Rolls with Lemon Glaze?
Yes, you can substitute ingredients in this recipe. For instance, if you don’t have fresh raspberries, frozen raspberries work well too; just thaw and drain excess moisture. You can use almond milk or oat milk instead of regular milk for a dairy-free version. Experimenting with different glazes like cream cheese or vanilla can also create unique flavors.
How do I store leftover Raspberry Cinnamon Rolls?
To store leftover Raspberry Cinnamon Rolls with Lemon Glaze, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To enjoy them warm again, simply reheat in the oven or microwave for a few seconds.
Conclusion for Raspberry Cinnamon Rolls with Lemon Glaze:
Raspberry Cinnamon Rolls with Lemon Glaze are an indulgent treat that perfectly balances sweet and tangy flavors. By following the tips provided in this article, you can create fluffy rolls that delight everyone at your table. Whether you’re enjoying them fresh out of the oven or as leftovers, these rolls remain deliciously satisfying. Don’t hesitate to experiment with variations or substitutions to make this recipe your own!
Raspberry Cinnamon Rolls with Lemon Glaze
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Raspberry Cinnamon Rolls with Lemon Glaze are a mouthwatering treat that perfectly blend sweet and tart flavors. These fluffy rolls, filled with raspberry jam and warm cinnamon, are topped with a zesty lemon glaze that will elevate any breakfast or brunch. Perfect for family gatherings or an indulgent morning at home, this easy recipe guarantees delightful results, making it a must-try for bakers of all skill levels.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup raspberry jam
- 2 tbsp freshly squeezed lemon juice
- Pinch of salt
Instructions
- Prepare the Dough: In a bowl, mix warm milk and yeast; let sit for 5 minutes until frothy. Add melted butter.
- Mix Ingredients: In another bowl, combine flour, sugar, and salt. Stir in the yeast mixture until a dough forms.
- Knead Dough: Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled.
- Roll Out: Punch down the dough, roll into a rectangle (1/4 inch thick), and spread raspberry jam over it.
- Add Cinnamon: Sprinkle cinnamon over the jam and roll tightly into a log. Cut into about 12 pieces.
- Slice & Bake: Place rolls in a greased baking dish; let rise again for 30 minutes while preheating oven to 375°F. Bake for about 25 minutes until golden brown.
- Glaze: Mix lemon juice with powdered sugar for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
