Irresistible Homemade Chicken Pot Pie with Biscuits Recipe

The aroma of a golden, flaky crust wafting through the kitchen is like a warm hug on a chilly day. Imagine biting into a homemade chicken pot pie with biscuits, where savory chicken mingles with tender vegetables and creamy sauce, all encased in that perfect crust. Your taste buds will dance, and your heart will sing as the flavors unfold in each delightful bite.

Thinking back to family gatherings, I remember how my grandmother would whip up this dish, filling the house with comforting scents. It was our go-to for chilly Sunday dinners or when someone needed a little extra TLC. Nothing beats the joy of sharing a slice of this soul-warming pot pie; it’s perfect for holidays, cozy nights in, or even just because you deserve something delicious today.

Ingredients for Homemade Chicken Pot Pie with Biscuits

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and tenderness.
• Carrots: Fresh carrots add sweetness and color; chop them into small pieces for even cooking.
• Frozen Peas: These little green gems provide a pop of color and texture; no need to thaw them beforehand.
• Celery: Chopped celery offers crunch and depth, bringing freshness to the filling.
• Onion: A yellow onion brings out the savory notes; sauté it until it’s soft and fragrant.
• All-Purpose Flour: This helps thicken the creamy filling; whisk it well to avoid lumps.
• Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.
• Heavy Cream: For that luscious creaminess that makes every bite irresistible.

For the Biscuits:

• Baking Powder: This leavening agent ensures your biscuits rise perfectly every time.
• Unsalted Butter: Cold butter adds flakiness; cut it into small cubes before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Chicken Pot Pie with Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s heating up, grab your trusty baking dish and spray it with nonstick cooking spray so nothing sticks during baking.

Step 2: Cook Your Chicken

In a large skillet over medium heat, cook the boneless chicken breasts until they are browned on both sides and cooked through—about 6-7 minutes per side should do it. Remove from heat and let cool before shredding.

Step 3: Sauté Those Veggies

In the same skillet (because who wants more dishes?), add some olive oil if needed and toss in chopped onions, carrots, celery, and frozen peas. Sauté until they soften—around five minutes will make them happy.

Step 4: Create the Creamy Filling

Sprinkle flour over your sautéed veggies and stir well. Gradually pour in chicken broth while stirring continuously until it thickens—this usually takes about three minutes. Stir in heavy cream for that dreamy richness.

Step 5: Combine It All

Add the shredded chicken back into your creamy vegetable mix. Season generously with salt and pepper. Pour this fabulous mixture into your prepared baking dish.

Step 6: Biscuit Time!

For those biscuits that everyone loves but seems too complicated? You can make them easily! In a bowl, mix flour with baking powder and cold butter until crumbly. Add milk until just combined—don’t overmix! Drop spoonfuls of biscuit dough on top of the filling.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

With each slice of this Homemade Chicken Pot Pie with Biscuits, you’re not just serving dinner; you’re bringing warmth, nostalgia, and smiles to your table. Enjoy every bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then simmer it with vegetables while preparing the biscuit dough. Assemble everything in a baking dish and top with those heavenly biscuits before popping it into the oven for golden perfection.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like peas or corn. Experiment with seasonings such as thyme or rosemary, or even throw in some cheese for an extra creamy delight.

Storing & Reheating

Store leftover Homemade Chicken Pot Pie with Biscuits in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven to maintain that crispy biscuit topping.

I remember the first time I served my Homemade Chicken Pot Pie with Biscuits at a family gathering. My cousin thought it was store-bought and was shocked when I revealed my secret culinary prowess!

FAQs :

What ingredients do I need for Homemade Chicken Pot Pie with Biscuits?

To make a delicious Homemade Chicken Pot Pie with Biscuits, gather the following ingredients: cooked chicken, mixed vegetables (like peas and carrots), chicken broth, flour, butter, milk, and your choice of biscuits. You can use store-bought biscuits or prepare your own from scratch. Seasonings such as salt, pepper, thyme, and garlic powder will enhance the flavor of the dish. This comforting recipe combines tender chicken and creamy sauce topped with flaky biscuits for a delightful meal.

How long does it take to prepare Homemade Chicken Pot Pie with Biscuits?

Preparing Homemade Chicken Pot Pie with Biscuits typically takes about 30 minutes. This includes cooking the filling and making the biscuit dough if you choose to make it from scratch. Afterward, baking usually takes around 25-30 minutes until the biscuits are golden brown and the filling is bubbling. Overall, plan for about an hour from start to finish. This makes it a quick and satisfying option for weeknight dinners or special occasions.

Can I make Homemade Chicken Pot Pie with Biscuits ahead of time?

Yes, you can prepare Homemade Chicken Pot Pie with Biscuits ahead of time! To do this, make the filling and let it cool before transferring it to a baking dish. You can top it with uncooked biscuit dough before refrigerating it for up to a day. When you’re ready to bake, simply preheat your oven and cook as directed. Alternatively, you can freeze the assembled pot pie and thaw it overnight in the fridge before baking, ensuring that you have a comforting meal ready whenever you need one.

What are some variations for Homemade Chicken Pot Pie with Biscuits?

There are many delicious variations for Homemade Chicken Pot Pie with Biscuits! You can substitute turkey or even use leftover rotisserie chicken for added convenience. For a vegetarian option, replace chicken with mushrooms or lentils and use vegetable broth instead of chicken broth. Adding different vegetables like corn or green beans can also enhance the flavor profile. Experimenting with herbs such as rosemary or parsley will give your pot pie a unique twist while maintaining its comforting essence.

Conclusion for Homemade Chicken Pot Pie with Biscuits :

Homemade Chicken Pot Pie with Biscuits is an easy-to-make dish that brings warmth and comfort to any table. With simple ingredients like cooked chicken and fresh vegetables nestled beneath flaky biscuits, this recipe is sure to please everyone in your family. Whether you’re preparing it for a cozy dinner or special occasion, it’s versatile enough to accommodate various dietary preferences. Enjoy this classic meal that combines hearty flavors in just about an hour!

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Homemade Chicken Pot Pie with Biscuits

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Homemade Chicken Pot Pie with Biscuits is the ultimate comfort food, perfect for chilly evenings or family gatherings. This delightful dish features tender chicken and fresh vegetables enveloped in a rich, creamy filling, topped with flaky, buttery biscuits. Easy to prepare and customizable, it’s sure to bring warmth and joy to your table with every bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups chopped carrots
• 1 cup frozen peas
• 1 cup chopped celery
• 1 yellow onion, diced
• 1/3 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 2 tsp olive oil
• For the Biscuits: 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup unsalted cold butter (cubed)
• 3/4 cup milk

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Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. In a skillet over medium heat, cook chicken until browned (6-7 minutes per side). Shred once cooled.
3. Sauté onion, carrots, celery, and peas in the same skillet with olive oil until softened (about 5 minutes).
4. Add flour to the veggies and stir well. Gradually pour in chicken broth while stirring until thickened (about 3 minutes). Stir in heavy cream.
5. Mix shredded chicken into the filling; season with salt and pepper. Pour into prepared baking dish.
6. For the biscuits, mix flour, baking powder, and butter until crumbly. Add milk until just combined; drop spoonfuls onto the filling.
7. Bake for 25-30 minutes until biscuits are golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 485
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg