Slow Cooker Peach Glazed Ham is the kind of dish that transforms any gathering into a flavorful fiesta. Just imagine the sweet, sticky glaze caramelizing on a perfectly cooked ham, filling your home with an aroma that lures everyone into the kitchen like moths to a flame. The moment you slice into it, the juicy, tender meat practically begs you to take a bite, and the first taste? Pure bliss draped in peachy goodness.
This recipe holds a special place in my heart because it reminds me of family gatherings where laughter and good food flowed freely. Whether it’s a holiday feast or a casual Sunday dinner, this Slow Cooker Peach Glazed Ham is always the star. It’s the dish that makes you feel like a culinary wizard while requiring minimal effort. Get ready for an explosion of flavor that will leave your taste buds doing a happy dance.
Why You'll Love This Recipe
- This Slow Cooker Peach Glazed Ham is incredibly easy to prepare, making it perfect for busy days
- With its sweet and savory flavor profile, it’s sure to impress even the pickiest eaters
- The golden glaze not only tastes divine but looks gorgeous on any dinner table
- Versatile enough to be served at holidays or casual family dinners, this dish fits any occasion perfectly
Ingredients for Slow Cooker Peach Glazed Ham
Here’s what you’ll need to make this delicious dish:
Bone-in Ham: A 6-8 pound bone-in ham works best for this recipe; look for one that’s well-marbled for maximum flavor.
Peach Preserves: Choose high-quality peach preserves for the sweetest and most vibrant glaze.
Brown Sugar: This adds depth and richness to your glaze; light or dark brown sugar both work well.
Dijon Mustard: A touch of Dijon mustard cuts through the sweetness with its tangy flavor, balancing everything beautifully.
Ground Cinnamon: Just a pinch adds warmth and depth to your glaze without overpowering the peach flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Peach Glazed Ham
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Slow Cooker
Start by spraying your slow cooker with nonstick cooking spray or lining it with parchment paper for easy cleanup later.
Step 2: Mix Your Glaze
In a medium bowl, combine peach preserves, brown sugar, Dijon mustard, and ground cinnamon. Stir until smooth—this concoction will become your ham’s new best friend.
Step 3: Score Your Ham
Place your ham on a cutting board and use a sharp knife to score shallow diagonal lines across the surface. These little diamonds allow the glaze to infuse every tasty bit of meat.
Step 4: Apply the Glaze
Place your scored ham into the slow cooker and generously brush half of the peach glaze all over it. Save the other half for later!
Step 5: Cook Low and Slow
Cover your slow cooker and cook on low heat for about six hours or until heated through (internal temperature should reach at least 140°F/60°C). If you’re feeling adventurous, flip it halfway through for even glazing.
Step 6: Finish It Off
Once done cooking, transfer your ham to a serving platter and drizzle over the remaining glaze. Allow it to rest for about ten minutes before slicing—this helps keep all those juicy flavors inside.
Serve this delightful Slow Cooker Peach Glazed Ham at your next gathering or simply enjoy it with family on a cozy night in!
You Must Know
- This Slow Cooker Peach Glazed Ham is not just a delightful dish; it simplifies holiday meals
- With its sweet and savory notes, it brings family together and looks stunning on any table
- Perfect for celebrations, yet easy enough for a casual dinner
Perfecting the Cooking Process
Start by searing the ham to lock in flavors, then prepare the peach glaze while it cooks in the slow cooker. This efficient sequence ensures that every bite is juicy and packed with sweetness.
Add Your Touch
Feel free to swap out peaches for apricots or add a splash of bourbon for an adult twist. Experiment with spices like cinnamon or nutmeg for an unexpected kick that’ll have everyone guessing your secret.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to four days. To reheat, simply place slices in a preheated oven at 350°F until warmed through, preserving that delicious glaze.
Chef's Helpful Tips
- Use a meat thermometer to ensure your ham reaches an internal temperature of 145°F for perfect doneness
- Avoid overcooking by checking periodically
- Let the ham rest before slicing to keep it juicy and flavorful
The first time I made this Slow Cooker Peach Glazed Ham, my friends couldn’t stop raving about it—one even asked if I’d consider becoming their personal chef! It’s become a staple at our gatherings ever since.
FAQs:
What is Slow Cooker Peach Glazed Ham?
Slow Cooker Peach Glazed Ham is a delicious dish that combines the savory flavor of ham with a sweet peach glaze. This recipe utilizes a slow cooker, allowing the ham to cook slowly and absorb the flavors of the peach preserves, brown sugar, and spices. The result is tender, juicy ham with a delightful glaze that adds a unique twist to traditional holiday meals or family dinners.
How long does it take to cook Slow Cooker Peach Glazed Ham?
Cooking Slow Cooker Peach Glazed Ham typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary depending on the size of the ham and your slow cooker model. Always check for doneness using a meat thermometer; the internal temperature should reach at least 140°F for safe consumption.
Can I use different types of ham for this recipe?
Yes, you can use various types of ham for Slow Cooker Peach Glazed Ham. Bone-in hams are popular due to their flavor and moisture retention, but boneless hams work well too. Choose your favorite type based on your preference and availability. Adjust cooking times accordingly if using a larger or smaller cut of ham.
What can I serve with Slow Cooker Peach Glazed Ham?
Slow Cooker Peach Glazed Ham pairs beautifully with several side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh green salad for balance. Additionally, cornbread or dinner rolls complement the sweetness of the glaze nicely, making your meal even more delightful and satisfying.
Conclusion for Slow Cooker Peach Glazed Ham:
In conclusion, Slow Cooker Peach Glazed Ham is an easy yet impressive dish perfect for any occasion. Its combination of sweet and savory flavors creates a memorable meal that everyone will enjoy. Remember to choose your preferred type of ham and adjust cooking times as needed. This slow cooker recipe not only simplifies meal preparation but also ensures juicy and flavorful results every time. Enjoy this delightful dish with your favorite sides for a complete dining experience!
Slow Cooker Peach Glazed Ham
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 10 1x
Description
Slow Cooker Peach Glazed Ham is a show-stopping dish that brings a delightful combination of sweet and savory flavors to your table. Perfect for any gathering, this easy-to-make recipe transforms a simple ham into a mouthwatering centerpiece, drizzled with a luscious peach glaze that caramelizes beautifully in the slow cooker. With minimal preparation and cooking time, you can impress your guests while enjoying the delicious aroma wafting through your home.
Ingredients
- 1 (6-8 lb) bone-in ham
- 1 cup peach preserves
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
Instructions
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, mix together peach preserves, brown sugar, Dijon mustard, and ground cinnamon until smooth.
- Score the ham with shallow diagonal cuts to help the glaze penetrate.
- Place the ham in the slow cooker and brush half of the glaze over it.
- Cook on low for 6 hours or until the internal temperature reaches 140°F.
- Drizzle the remaining glaze over the ham before serving and let it rest for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 325
- Sugar: 36g
- Sodium: 1340mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 75mg
