Savory Slow Cooker Chicken Burrito Bowl Recipe Delight

Slow Cooker Chicken Burrito Bowl is like a fiesta in a bowl, filled with tender chicken, zesty spices, and all the toppings your heart desires. Picture this: you’re coming home after a long day, and the aroma of this savory dish wafts through your door, promising warmth and comfort.

Now, imagine scooping up that deliciousness with a spoon – it’s the kind of meal that brings family together around the table (or couch if you’re feeling lazy). Whether it’s Taco Tuesday or just another Wednesday, this burrito bowl makes every day feel like a celebration.

Ingredients for Slow Cooker Chicken Burrito Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.

• Canned Black Beans: These add protein and fiber; rinse them well to cut down on sodium.

• Brown Rice: Use uncooked brown rice for a hearty base; it’ll soak up all those flavorful juices.

• Diced Tomatoes: Canned diced tomatoes bring moisture and acidity; choose ones without added sugar.

• Fresh Lime Juice: A splash of lime juice brightens flavors; use fresh limes for the best taste.

• Taco Seasoning: Feel free to use store-bought or homemade; it’s the secret to that classic burrito flavor.

• Cheddar Cheese: Grated cheddar melts perfectly over the top; who can say no to cheesy goodness?

For the Toppings:

• Sour Cream: Adds creaminess and balances out the spices beautifully.

• Sliced Avocado: Creamy avocado elevates every bite; it’s like nature’s butter!

• Fresh Cilantro: Chopped cilantro gives a burst of freshness; don’t skip it if you’re a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Burrito Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients like some sort of culinary superhero. Rinse and drain the black beans while measuring out your rice and chicken.

Step 2: Layer It Up

In your slow cooker, layer the uncooked brown rice at the bottom. Pour in those glorious canned diced tomatoes (juice included) on top of that rice. Next, add your rinsed black beans like they’re confetti at a party!

Step 3: Add the Chicken

Place those boneless skinless chicken breasts right on top of your colorful mixture. Sprinkle taco seasoning over everything like you own the spice cabinet – don’t be shy! Drizzle with fresh lime juice for that extra zing.

Step 4: Set It & Forget It

Cover your slow cooker and set it on low for about six hours or high for three hours. Just think of it as adult magic—while it cooks, you can binge-watch your favorite series!

Step 5: Shred & Mix

Once cooked, take out those chicken breasts (careful not to burn yourself), shred them using two forks (like an ancient ritual), and mix everything together in that slow cooker until it’s one big happy family.

Step 6: Serve & Top

Spoon generous portions into bowls and let everyone customize their own burrito bowl masterpiece with cheddar cheese, sour cream, sliced avocado, and chopped cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

This Slow Cooker Chicken Burrito Bowl promises to delight both your taste buds and your dinner guests! It’s filling enough for dinner but also makes fantastic leftovers—if you don’t gobble it all up first! So go ahead—give it a try and create some delicious memories!

Perfecting the Cooking Process

Start by seasoning your chicken and placing it in the slow cooker. Add your beans, corn, and spices next. While that simmers away, prepare any toppings you want to elevate your burrito bowl game.

Add Your Touch

Feel free to customize this recipe! Swap out black beans for pinto beans or add some diced jalapeños for heat. You can even toss in shredded cheese or avocado slices before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, warm it gently on the stove or in the microwave, adding a splash of water to keep it moist.

I once made this Slow Cooker Chicken Burrito Bowl for a game night with friends, and let me tell you—the compliments kept rolling in like a touchdown dance!

FAQs

What ingredients do I need for a Slow Cooker Chicken Burrito Bowl?

To make a delicious Slow Cooker Chicken Burrito Bowl, you will need boneless, skinless chicken breasts, black beans, corn, diced tomatoes, and taco seasoning. Additionally, include bell peppers and onion for extra flavor. You will also need rice or quinoa as the base. Don’t forget toppings like avocado, cheese, sour cream, and cilantro to enhance your dish.

How long does it take to cook a Slow Cooker Chicken Burrito Bowl?

Cooking a Slow Cooker Chicken Burrito Bowl typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time can vary depending on your slow cooker model and the size of the chicken pieces. Ensure that the chicken reaches an internal temperature of 165°F for safety.

Can I prepare the Slow Cooker Chicken Burrito Bowl in advance?

Yes, you can prepare your Slow Cooker Chicken Burrito Bowl in advance. Simply combine all ingredients in the slow cooker insert and refrigerate overnight. On cooking day, place it in the slow cooker and set it to your desired cooking time. This method saves time and allows flavors to meld beautifully.

What are some variations for my Slow Cooker Chicken Burrito Bowl?

You can customize your Slow Cooker Chicken Burrito Bowl by adding different proteins like beef or tofu. Experiment with various beans such as pinto or kidney beans instead of black beans. For a spicy kick, consider adding jalapeños or chipotle sauce. Feel free to switch up toppings as well based on personal preference.

Conclusion for Slow Cooker Chicken Burrito Bowl

In summary, the Slow Cooker Chicken Burrito Bowl is an easy and versatile meal perfect for busy days. With simple ingredients like chicken, beans, and spices, you can create a flavorful dish without much effort. Cooking times allow for flexibility whether you prefer low or high heat settings. Lastly, don’t hesitate to personalize this recipe to suit your taste buds! Enjoy your burrito bowl with your favorite toppings for a satisfying meal experience.

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Slow Cooker Chicken Burrito Bowl

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Chicken Burrito Bowl is a delicious and easy-to-make meal that brings the vibrant flavors of Mexican cuisine to your table. Tender chicken breasts are simmered with black beans, brown rice, and zesty spices, creating a hearty dish that’s perfect for busy weeknights or meal prep. Top it off with creamy avocado and fresh cilantro for a delightful finish. This comforting bowl makes every day feel like a fiesta!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (15 oz) black beans, rinsed
• 1 cup uncooked brown rice
• 1 can (14.5 oz) diced tomatoes (with juice)
• Juice of 1 lime
• 2 tbsp taco seasoning
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 avocado, sliced
• ¼ cup chopped fresh cilantro

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Instructions

1. Prepare ingredients by rinsing and draining the black beans and measuring the rice and chicken.
2. In the slow cooker, layer uncooked brown rice at the bottom. Pour in canned diced tomatoes (juice included), followed by rinsed black beans.
3. Place chicken breasts on top of the mixture. Sprinkle taco seasoning over everything and drizzle with lime juice.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Once cooked, shred chicken using two forks and mix everything together in the slow cooker.
6. Serve in bowls with toppings of your choice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 540
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 11g
• Protein: 36g
• Cholesterol: 105mg