The aroma of crispy Bang Bang Chicken wafts through the air, igniting your senses. Picture tender chicken coated in a golden, crunchy shell, drenched in a creamy, spicy sauce that promises to tantalize your taste buds and leave you begging for more.
This dish is perfect for any occasion—whether it’s a cozy family dinner or a lively game night with friends. The thrill of biting into that crispy golden goodness is like fireworks in your mouth! Are you ready to embark on this culinary adventure?
Why You'll Love This Recipe
- Crispy Bang Bang Chicken is not only easy to make but also bursting with flavors
- Its beautiful presentation will impress anyone at your table
- The dish is incredibly versatile; serve it as an appetizer or main course
- You can customize the spice levels according to your preference, making it perfect for everyone!
Ingredients for Crispy Bang Bang Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ideally fresh and firm for the best texture.
Panko Breadcrumbs: These give the chicken that extra crunch that makes every bite irresistible.
All-Purpose Flour: A light dusting helps the egg mixture stick and creates a crispy coating.
Eggs: You’ll need two eggs to create a binding layer for our crunchy topping.
Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.
For the Sauce:
Mayonnaise: Use regular or light mayo as the base for our creamy sauce.
Sriracha Sauce: Add this spicy gem to give your sauce that kick and tangy flavor.
Honey: A touch of sweetness balances out the heat from the Sriracha perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Bang Bang Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by cutting your chicken breasts into bite-sized pieces. This ensures they cook evenly and gives you more crispy edges per piece!
Step 2: Set Up Your Breading Station
In one bowl, whisk together two eggs. In another bowl, add flour seasoned with salt and pepper. In a third bowl, place panko breadcrumbs. Now you’re all set for an assembly line!
Step 3: Bread the Chicken
Dip each chicken piece first into the flour, then into the egg mixture, and finally coat it with panko breadcrumbs. Make sure they are well-covered; we want maximum crunch here!
Step 4: Fry Time
Heat vegetable oil in a frying pan over medium-high heat. Once hot enough (you can test by dropping in a breadcrumb—it should sizzle), carefully add the breaded chicken pieces and fry until golden brown on both sides.
Step 5: Make the Bang Bang Sauce
While your chicken is frying away happily, mix mayonnaise, Sriracha, and honey in a bowl. Adjust the heat level according to your taste by adding more or less Sriracha.
Step 6: Serve It Up!
Once your chicken is beautifully golden and crispy, remove it from the pan and drain on paper towels. Drizzle generously with your homemade Bang Bang sauce before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch. You can also sprinkle some chopped green onions on top for added color and flavor—because we eat with our eyes first!
Now go ahead—grab some napkins because things are about to get deliciously messy! Enjoy every crunchy bite of this Crispy Bang Bang Chicken experience!
You Must Know
- This crispy Bang Bang chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken to infuse maximum flavor. Sear the chicken first for that crispy exterior, then while it cooks, whip up your favorite sauce. Finally, toss it all together and serve with a side of rice or veggies.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a delightful twist. Experiment with different spices like smoked paprika or chili flakes, and consider adding fresh herbs like cilantro or scallions for extra oomph.
Storing & Reheating
To keep your crispy Bang Bang chicken fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, use an oven to maintain that crispy texture—microwaving might leave it soggy.
Chef's Helpful Tips
- For perfect crispy Bang Bang chicken, ensure your oil is hot enough before frying; this prevents sogginess
- Always let the chicken rest after frying to seal in juices
- Finally, don’t skip the sauce—it’s what makes this dish sing!
Cooking crispy Bang Bang chicken always brings back memories of friends raving about my cooking skills at dinner parties, especially when they couldn’t resist going back for seconds!
FAQs
What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a popular dish that features tender chicken pieces coated in a crispy batter and tossed in a spicy, creamy sauce. This dish is known for its bold flavors and satisfying crunch. The use of ingredients like mayonnaise, sweet chili sauce, and spices makes it a favorite at restaurants and home kitchens alike. You can easily customize the heat level to suit your taste preferences.
How do I make Crispy Bang Bang Chicken healthier?
To create a healthier version of Crispy Bang Bang Chicken, consider baking or air-frying the chicken instead of deep-frying. Use whole wheat flour or almond flour for the coating to add more fiber and nutrients. Additionally, you can reduce the amount of mayonnaise in the sauce or substitute Greek yogurt for a lighter option. These simple adjustments help maintain flavor while lowering calories and unhealthy fats.
Can I prepare Crispy Bang Bang Chicken in advance?
Yes, you can prepare Crispy Bang Bang Chicken in advance! For best results, cook the chicken ahead of time and store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it in the oven or air fryer to restore its crispiness. You can also make the sauce ahead of time; just mix all ingredients together and store them separately until you’re ready to combine them with the chicken.
What sides pair well with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs wonderfully with a variety of sides. Some great options include steamed rice or jasmine rice, which soak up the flavorful sauce beautifully. You might also enjoy it with a fresh salad to balance out the richness of the dish. Other popular accompaniments are coleslaw or roasted vegetables, which provide texture and complement the spicy notes of this tasty chicken recipe.
Conclusion for Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is an irresistible dish that combines crunchy chicken with a zesty sauce. By following straightforward steps, you can achieve restaurant-quality results at home. Remember to explore healthier cooking methods if desired and feel free to customize your spice levels. Whether served for a weeknight dinner or at gatherings, this dish is sure to impress your family and friends with its delectable flavors and textures. Enjoy making this culinary delight!
Crispy Bang Bang Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Bang Bang Chicken is a deliciously addictive dish that features tender chicken pieces enveloped in a crunchy panko coating and smothered in a creamy, spicy sauce. Perfect for gatherings or cozy dinners, this recipe delivers an explosion of flavors and textures that will leave everyone wanting more. With straightforward steps and easily customizable spice levels, it’s an exciting culinary adventure that’s sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce
- 2 tbsp honey
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up a breading station: place flour in one bowl, whisk eggs in another, and fill a third bowl with panko breadcrumbs.
- Coat each chicken piece in flour, dip in eggs, then coat with panko.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken pieces until golden brown on both sides (about 4-5 minutes per side).
- While frying, mix mayonnaise, Sriracha, and honey in a separate bowl to make the sauce. Adjust spiciness if needed.
- Once the chicken is cooked and crispy, drain on paper towels and drizzle with the Bang Bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
