Black Forest Poke Cake Delight is like a celebration in dessert form, with layers of chocolate cake, luscious cherries, and whipped cream that dance on your taste buds. The aroma wafts through the kitchen, tempting you to dive in before it’s even served.
Every bite of this cake brings back memories of family gatherings, where laughter and joy filled the room as we savored the sweet goodness together. Whether it’s a birthday bash or a cozy Sunday dinner, this cake is the ultimate crowd-pleaser that promises smiles all around.
Why You'll Love This Recipe
- This Black Forest Poke Cake Delight offers an incredibly easy preparation process that even novice bakers can handle
- Its rich chocolate flavor combined with tart cherries creates a perfect balance that will keep your taste buds dancing
- The stunning visual appeal with its layers and creamy topping makes it the star of any dessert table
- Plus, it’s versatile enough to serve at any occasion, from casual get-togethers to fancy celebrations
Ingredients for Black Forest Poke Cake Delight
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: Opt for a high-quality mix or use homemade chocolate cake for richer flavor.
Eggs: You will need three large eggs to add moisture and structure to your cake.
Water: Use about one cup of water; it helps bring the cake mix together smoothly.
Cherry Pie Filling: A can of cherry pie filling adds tartness and sweetness that complements the chocolate beautifully.
Whipped Topping: Store-bought or homemade whipped topping gives a light and airy finish.
Chocolate Shavings: These are optional but add an extra touch of elegance and decadence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Black Forest Poke Cake Delight
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray for easy removal later.
Step 2: Make the Cake
In a large mixing bowl, combine the chocolate cake mix, eggs, and water. Blend until smooth—no lumps allowed here!
Step 3: Bake It
Pour the batter into your prepared baking dish and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Your house will smell amazing!
Step 4: Poke Holes
Once baked, allow the cake to cool for about ten minutes. Then take a fork or skewer and poke holes all over the top—this is where all the magic happens!
Step 5: Add Cherry Filling
Spread cherry pie filling generously over the poked cake while it’s still warm. Ensure those juicy cherries seep into every hole.
Step 6: Top It Off
Allow the cake to cool completely before spreading whipped topping over it. Sprinkle chocolate shavings if you’re feeling fancy!
Transfer to plates and serve chilled for the perfect finishing touch.
This Black Forest Poke Cake Delight is sure to be your new go-to recipe for any occasion. Enjoy!
You Must Know
- This delectable Black Forest Poke Cake Delight combines rich chocolate and cherry flavors to create an unforgettable dessert
- It’s easy to prepare, making it perfect for any occasion
- Whether you’re hosting a party or just indulging yourself, this cake will surely impress everyone at the table
Perfecting the Cooking Process
To ensure your Black Forest Poke Cake Delight turns out perfectly, start by baking your chocolate cake according to package instructions. Once cooled, poke holes throughout the cake and drizzle cherry filling over it while preparing the whipped topping.
Add Your Touch
Feel free to customize your Black Forest Poke Cake Delight! Swap out chocolate for vanilla cake if you prefer, or add almond extract for a unique twist. You can also top it with fresh cherries or chocolate shavings for extra flair.
Storing & Reheating
Store leftover Black Forest Poke Cake Delight in an airtight container in the refrigerator for up to four days. For best results, enjoy it chilled straight from the fridge—no reheating necessary!
Chef's Helpful Tips
- Use a toothpick to poke holes evenly across the cake for maximum flavor absorption
- Let the cake cool completely before adding toppings to prevent melting
- If you want extra cherry flavor, try using homemade cherry sauce instead of canned
Sometimes, I find myself daydreaming about that one time I made this cake for a family gathering—everyone couldn’t stop raving about it! It felt amazing to see smiles all around as they savored each bite.
FAQs :
What ingredients do I need for Black Forest Poke Cake Delight?
To make a delicious Black Forest Poke Cake Delight, you will need a chocolate cake mix, eggs, water, and oil for the cake base. For the poke filling, gather sweetened condensed milk and chocolate syrup. Top off with whipped cream, cherries, and chocolate shavings for that classic Black Forest flavor. Ensure that all these ingredients are fresh to achieve the best taste and texture in your cake.
How long does it take to prepare Black Forest Poke Cake Delight?
Preparing Black Forest Poke Cake Delight typically takes around 20 minutes of active time. Baking the cake requires about 30 to 35 minutes. After baking, allow the cake to cool completely before poking holes and adding the filling. Finally, chilling the cake for at least two hours enhances its flavors. Overall, expect around three hours from start to finish to enjoy this delightful treat.
Can I use homemade cake instead of a mix for Black Forest Poke Cake Delight?
Absolutely! While a store-bought chocolate cake mix offers convenience, you can create an even more personalized touch by using a homemade chocolate cake recipe for your Black Forest Poke Cake Delight. Ensure that your homemade cake has a similar texture and density as a boxed mix for the best results when adding fillings and toppings.
How should I store leftover Black Forest Poke Cake Delight?
To keep your leftover Black Forest Poke Cake Delight fresh, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual slices in airtight containers. This way, you can enjoy this decadent dessert later without losing its wonderful flavors.
Conclusion for Black Forest Poke Cake Delight :
In summary, Black Forest Poke Cake Delight is an irresistible dessert that combines rich chocolate flavors with creamy textures and fruity notes. By using simple ingredients like chocolate cake mix and sweetened condensed milk, anyone can create this indulgent treat at home. Remember to chill it well before serving for optimal taste. With its ease of preparation and delightful presentation, this poke cake will surely impress your family and friends at any gathering or celebration!
Black Forest Poke Cake Delight
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Black Forest Poke Cake Delight is a luscious dessert that beautifully blends rich chocolate cake with tart cherry pie filling and fluffy whipped cream. This decadent treat not only captivates your senses with its stunning layers but also immerses your taste buds in a delightful flavor experience. Perfect for any occasion, this poke cake is simple to make and sure to be a hit at gatherings or family dinners.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherry pie filling (21 oz)
- 1 tub whipped topping (8 oz)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes; check with a toothpick for doneness.
- Allow cooling for 10 minutes, then poke holes all over the cake with a fork.
- Spread cherry pie filling over the warm cake, ensuring it seeps into the holes.
- Once cooled completely, top with whipped topping and sprinkle with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
