The aroma of Beef Enchiladas Ground Cheese wafts through the air like a warm hug on a chilly evening. Just imagine sinking your teeth into a soft tortilla filled with seasoned beef, gooey cheese, and a touch of spice that dances on your tongue, creating an explosion of flavor. This dish is not just food; it’s a fiesta on your plate that invites you to gather around the table with friends and family, sharing laughter and stories.
I remember the first time I attempted to make these enchiladas. My kitchen looked like a tornado had hit it—spices everywhere, cheese clinging to my hair, and me trying to decipher if I had added too much chili powder. But when I finally pulled those cheesy rolls out of the oven, golden brown and bubbling, I knew all my culinary chaos had been worth it. Whether it’s Taco Tuesday or just another day ending in “y,” these enchiladas are perfect for any occasion.
Why You'll Love This Recipe
- These Beef Enchiladas Ground Cheese are easy to prepare, making weeknight cooking stress-free
- The flavors meld beautifully for an irresistible taste that everyone will love
- Visually stunning with their vibrant colors, they’re sure to impress at any gathering
- Plus, you can customize fillings based on your preferences or what’s in your fridge!
Ingredients for Beef Enchiladas Ground Cheese
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a balanced flavor without excess grease.
- Tortillas: Use flour tortillas for a soft texture or corn tortillas for a more authentic taste.
- Shredded Cheese: Opt for a blend of cheddar and Monterey Jack for that perfect meltiness.
- Enchilada Sauce: Store-bought or homemade; both add that zesty kick we all crave.
- Onion: Chopped onions enhance the flavor profile; sauté them until soft for the best results.
- Garlic: Fresh garlic adds aromatic depth—don’t skimp on this!
- Cumin: A key spice in Mexican cuisine that brings warmth and earthiness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Enchiladas Ground Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab a large baking dish and spray it with nonstick cooking spray so those enchiladas don’t stick like gum under a school desk.
Step 2: Cook the Beef
In a skillet over medium heat, add some oil and toss in the chopped onions. Sauté until they turn translucent before adding the ground beef. Break it apart with your spatula as it cooks through; season generously with cumin, salt, and pepper.
Step 3: Mix in Flavor
Once the beef is cooked evenly—about 7-10 minutes—add minced garlic and half of your enchilada sauce to the skillet. Stir well until everything is coated in saucy goodness.
Step 4: Fill Those Tortillas
Lay out each tortilla on a flat surface. Spoon some of the beef mixture down the center and sprinkle with shredded cheese before rolling them up tightly like burritos ready for their big moment.
Step 5: Assemble in Baking Dish
Place each rolled tortilla seam-side down in your greased baking dish. Pour remaining enchilada sauce over them like you’re drenching them in love (or just sauce), then sprinkle with more cheese because why not?
Step 6: Bake It Up
Cover with foil and bake for about 20 minutes. Remove foil and let them bake an additional ten minutes or until golden brown and bubbly—you’ll know when they’re ready because your house will smell incredible.
Transfer to plates and serve hot with toppings like sour cream or avocado slices for that finishing touch! Enjoy every cheesy bite of these Beef Enchiladas Ground Cheese while reminiscing about kitchen mishaps or planning your next taco night adventure!
You Must Know
- Beef Enchiladas Ground Cheese is not just a dish; it’s a celebration of flavors wrapped in tortillas
- These enchiladas are perfect for family gatherings or cozy nights in, bringing warmth and happiness to your dinner table
- They’re easy to make, yet impressively delicious!
Perfecting the Cooking Process
Start by browning the ground beef with spices to unlock its flavor. While that simmers, prepare your cheese filling. Then assemble your enchiladas, pour over the sauce, and bake until bubbly. This sequence ensures everything cooks evenly and keeps your kitchen chaos-free.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or even black beans for a vegetarian twist. Spice enthusiasts can add jalapeños or chipotle peppers for extra heat. Don’t forget to play with different types of cheese—pepper jack adds a delightful kick!
Storing & Reheating
Store leftover Beef Enchiladas Ground Cheese in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring that cheese remains melty and delicious.
Chef's Helpful Tips
- When making Beef Enchiladas Ground Cheese, always use fresh tortillas for best results; they hold up better against moisture
- Consider adding sautéed onions and bell peppers for added flavor and texture
- Let your enchiladas rest before serving; this helps the flavors meld beautifully
It was one of those cozy Friday nights when I decided to whip up Beef Enchiladas Ground Cheese for friends. The laughter and compliments flowed like the melted cheese on those enchiladas—pure magic!
FAQs:
What ingredients are needed for Beef Enchiladas Ground Cheese?
To make Beef Enchiladas Ground Cheese, you will need ground beef, corn tortillas, shredded cheese (like cheddar or Monterey Jack), enchilada sauce, onion, garlic, and various spices such as cumin and chili powder. Optional toppings include sour cream, avocado, and fresh cilantro. These ingredients work together to create a flavorful dish that is sure to impress your family and friends.
How long does it take to cook Beef Enchiladas Ground Cheese?
Cooking Beef Enchiladas Ground Cheese takes about 30 minutes from preparation to serving. Start by browning the ground beef with onions and garlic, then assemble the enchiladas with the tortillas and cheese. After pouring the enchilada sauce over them, bake for approximately 20 minutes until bubbly. This quick cooking time makes it a perfect weeknight meal option.
Can I customize my Beef Enchiladas Ground Cheese?
Yes! You can customize your Beef Enchiladas Ground Cheese with various ingredients. Consider adding beans for extra protein or vegetables like bell peppers and zucchini for added nutrition. You can also use different types of cheese or switch to chicken or turkey instead of beef. The possibilities are endless, allowing you to tailor the recipe to your taste preferences.
What side dishes pair well with Beef Enchiladas Ground Cheese?
Beef Enchiladas Ground Cheese pairs wonderfully with side dishes such as Mexican rice, refried beans, or a fresh garden salad. You might also enjoy serving it with guacamole or tortilla chips for an added crunch. These sides complement the flavors of the enchiladas while providing a balanced meal experience.
Conclusion for Beef Enchiladas Ground Cheese:
Beef Enchiladas Ground Cheese offers a delightful combination of flavors and textures that everyone will love. With easy-to-find ingredients and a straightforward cooking process, this dish is perfect for busy weeknights or weekend gatherings. Feel free to customize the recipe to suit your preferences while keeping the core elements intact. Enjoy this satisfying meal that is both comforting and delicious!
Beef Enchiladas Ground Cheese
- Total Time: 45 minutes
- Yield: Serves 4
Description
Beef Enchiladas Ground Cheese are a comforting Mexican classic that combines seasoned ground beef, melted cheese, and zesty enchilada sauce, all wrapped in soft tortillas. This dish is perfect for family dinners or gatherings, bringing everyone together with its heartwarming flavors. Ready in just 30 minutes, these enchiladas are easy to prepare and customizable to suit your taste. Serve them with your favorite toppings for a delightful meal that will impress!
Ingredients
- 1 pound lean ground beef
- 8 flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup enchilada sauce (store-bought or homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté the chopped onion in oil until translucent. Add ground beef, breaking it apart as it cooks; season with cumin, salt, and pepper.
- Once cooked (about 7-10 minutes), mix in garlic and half of the enchilada sauce.
- Spoon the beef mixture into tortillas, sprinkle with cheese, and roll tightly.
- Place rolled tortillas seam-side down in the baking dish. Cover with remaining enchilada sauce and top with extra cheese.
- Bake covered for 20 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
