Easy Chinese Pepper Steak: Sizzling Flavor in 30 Minutes

Name: Easy Chinese Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil for cooking

By Lisa

September 3, 2025

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There’s something magical about the sizzle of beef and peppers dancing in a hot wok, filling your kitchen with a savory aroma that makes even the laziest couch potato jump to attention. This Easy Chinese Pepper Steak promises not just flavor but also a delightful experience that tickles your taste buds and warms your heart. Imagine tender strips of steak mingling with vibrant bell peppers, all coated in a glossy sauce that sings with umami goodness—it’s a melody for your mouth!

Now, let me take you down memory lane. Picture this: a bustling evening at my parents’ house, where the smell of pepper steak wafted through the air, competing with the sounds of laughter and clanking dishes. It was our go-to dish for family gatherings and weeknight dinners alike. It brought everyone to the table, united by the irresistible lure of this flavorful feast. Trust me; you want to make this dish for its taste and because it can transform any meal into an occasion worth celebrating.

Why You'll Love This Recipe

This Easy Chinese Pepper Steak is super simple to whip up, making it perfect for busy weeknights
The rich flavors combine sweet and savory in every bite, ensuring it’s a crowd-pleaser
Visually stunning with bright colors from fresh veggies, it’s as pleasing to the eye as it is to the palate
Plus, this dish is versatile enough for rice bowls or wraps, so you can enjoy it however you like!

Ingredients for Easy Chinese Pepper Steak

Here’s what you’ll need to make this delicious dish:

Flank Steak: Choose thinly sliced flank steak for tenderness and quick cooking; it’s perfect for stir-frying.
Bell Peppers: Select a mix of red, green, and yellow peppers for vibrant colors and varied flavors.
Onion: Use sweet onions like Vidalia for a touch of sweetness in contrast to the savory meat.
Garlic: Fresh garlic cloves are essential; they’ll add depth and aroma to your dish.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to maintain flavor without overwhelming saltiness.
Oyster Sauce: This adds richness and depth; it’s the secret ingredient that takes your sauce from good to amazing.
Sesame Oil: Just a splash brings nutty notes and elevates the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Chinese Pepper Steak

How to Make Easy Chinese Pepper Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Thinly slice the flank steak against the grain into bite-sized pieces. Chop your bell peppers into strips and slice the onion into half-moons. Don’t forget to mince that garlic—it’s time for some aromatic magic!

Step 2: Marinate Your Steak

In a bowl, mix half of your soy sauce with sesame oil and minced garlic. Toss in those succulent steak slices until they’re well-coated. Let them marinate while you prep everything else—this will infuse flavor into every juicy bite.

Step 3: Sauté Those Veggies

Heat some oil in a large skillet or wok over medium-high heat. Toss in the onions first; let them soften before adding those colorful bell peppers. Stir-fry until they’re slightly tender but still crisp—about three minutes should do.

Step 4: Cook the Steak

Push those gorgeous veggies aside (they can wait) and add your marinated steak slices to the pan. Sear them until they’re browned on all sides—roughly five minutes should be enough for juicy perfection.

Step 5: Create The Sauce

Pour in what’s left of your soy sauce along with oyster sauce over your beef and veggies. Toss everything together until evenly coated; let it simmer briefly so all those flavors meld beautifully.

Step 6: Serve It Up!

Transfer your Easy Chinese Pepper Steak onto plates or serve it family-style straight from the wok—either way works! Pair it with steamed rice or noodles for an unforgettable meal that’s sure to impress.

So there you have it—a delightful journey from preparation to plate! The sizzling sounds of cooking combined with beautiful visuals will surely make dinner feel special every time. Enjoy every bite!

You Must Know

This Easy Chinese Pepper Steak not only delights your taste buds but also makes dinner a quick and fun affair
You can swap in veggies or adjust spices, making it as spicy or mild as you like
It’s the perfect dish to impress guests or simply enjoy on a cozy night in

Perfecting the Cooking Process

Start by marinating the beef while you chop your vegetables. Sear the beef in a hot pan for that delicious crust, then toss in the peppers and onions for a quick stir-fry. Finish with the sauce for an unforgettable flavor explosion.

Add Your Touch

Feel free to switch up the steak for chicken or tofu if you’re feeling adventurous. Throw in some broccoli or snap peas for color and crunch. Experiment with different sauces like oyster or hoisin to make this dish uniquely yours.

Storing & Reheating

Store your Easy Chinese Pepper Steak in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water or broth to keep it saucy.

Chef's Helpful Tips

Always slice your beef against the grain to ensure tenderness
Marinating even for 30 minutes enhances flavor significantly
Don’t overcrowd the pan; cook in batches if necessary for that perfect sear

Cooking this dish reminds me of that time I made it for my friends during our weekly dinner club. They declared it “better than takeout,” and I felt like a culinary superhero!

FAQs :

What ingredients do I need for Easy Chinese Pepper Steak?

To prepare Easy Chinese Pepper Steak, you will need sirloin steak, bell peppers (red and green), onion, garlic, soy sauce, oyster sauce, and cornstarch. Additionally, using sesame oil enhances the flavor. Fresh ginger can also add a lovely kick. Ensure that you have all these ingredients ready before starting. This dish is simple and quick to make, perfect for weeknight dinners or when you crave something savory and satisfying.

How long does it take to cook Easy Chinese Pepper Steak?

Cooking Easy Chinese Pepper Steak typically takes around 20-30 minutes. The preparation time may take about 10 minutes if you chop the vegetables in advance. Slicing the beef thinly against the grain will allow it to cook quickly and tenderly. Stir-frying over high heat is key to ensuring that everything cooks evenly without becoming mushy. Enjoy your delicious meal in no time!

Can I use other vegetables in Easy Chinese Pepper Steak?

Absolutely! While bell peppers and onions are classic choices for Easy Chinese Pepper Steak, feel free to get creative with your vegetable selection. Broccoli, snap peas, or even carrots can add more color and nutrition to the dish. Just remember to cut your vegetables into similar sizes for even cooking. This flexibility allows you to tailor the recipe to your taste preferences while still enjoying a delightful stir-fry.

Is Easy Chinese Pepper Steak healthy?

Easy Chinese Pepper Steak can be a healthy choice when made with fresh ingredients and lean cuts of meat. Sirloin steak is relatively low in fat compared to other cuts, while bell peppers provide vitamins and antioxidants. To keep it healthier, consider using low-sodium soy sauce and limit added sugar in your sauces. Pairing this dish with brown rice or steamed vegetables can enhance its nutritional value while keeping it delicious.

Conclusion for Easy Chinese Pepper Steak :

In summary, Easy Chinese Pepper Steak is a flavorful and quick dish that’s perfect for any night of the week. With simple ingredients like beef, bell peppers, and flavorful sauces, you can create a restaurant-quality meal at home in just about 30 minutes. Plus, the versatility of this recipe allows for various vegetable additions to suit your preferences. Enjoy this satisfying stir-fry as a wholesome dinner option that everyone will love!

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