There’s something magical about a warm bowl of Tomato Soup with Parmesan and Chili Oil. The rich, velvety texture, combined with the tangy sweetness of ripe tomatoes, creates an experience that dances on your taste buds. And let’s not forget that heavenly aroma wafting through the kitchen—it’s like a cozy hug in a bowl.
Picture this: it’s a chilly evening, and you’re snuggled up on the couch with your favorite blanket, ready to indulge in comfort food. This tomato soup is not just any soup; it’s a delightful blend of flavors that takes you back to family dinners and warm memories. It’s perfect for those days when you want to feel all warm and fuzzy inside.
Why You'll Love This Recipe
- This Tomato Soup with Parmesan and Chili Oil is incredibly easy to prepare and packed with flavor that’ll make your taste buds sing
- The vibrant colors and aromas create visual appeal, making it an impressive dish at any gathering
- Plus, its versatility means you can enjoy it as a starter or main course anytime!
Ingredients for Tomato Soup with Parmesan and Chili Oil
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Fresh tomatoes are essential for this recipe. Look for plump, juicy ones for the best flavor.
Onion: A medium yellow onion adds a sweet base flavor to your soup.
Garlic: Nothing beats fresh garlic when it comes to adding depth to your dish.
Vegetable Broth: Use low-sodium vegetable broth for controlled saltiness—your taste buds will thank you!
Heavy Cream: A splash of heavy cream makes the soup luxuriously creamy. You can substitute with coconut milk if desired.
Parmesan Cheese: Grated Parmesan not only enhances flavor but also adds a lovely finish.
Chili Oil: Drizzle chili oil for an exciting kick—adjust based on your spice tolerance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tomato Soup with Parmesan and Chili Oil
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping the ripe tomatoes into quarters. Dice the onion and mince the garlic cloves. Trust me, your kitchen will smell fantastic!
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil. Toss in the chopped onion and sauté until translucent (about five minutes). Add minced garlic and cook for another minute until fragrant—your neighbors might start knocking at your door!
Step 3: Add Tomatoes
Stir in the chopped tomatoes along with a pinch of salt. Cook until they break down (around ten minutes), letting their natural juices shine through. At this point, you might find yourself daydreaming about summer picnics!
Step 4: Pour in Broth
Pour in four cups of vegetable broth and bring everything to a gentle simmer. Let it bubble away for about fifteen minutes—this is when all those flavors meld together beautifully.
Step 5: Blend Until Smooth
Using an immersion blender (or transferring to a countertop blender), blend until smooth. If using a countertop blender, be sure to allow steam to escape to avoid an explosive situation!
Step 6: Finish With Cream and Cheese
Return the blended soup to low heat, stir in heavy cream, and add grated Parmesan cheese. Adjust seasoning as needed—maybe even sneak in some extra chili oil if you’re feeling adventurous!
Transfer to bowls and drizzle with chili oil for that perfect finishing touch; serve hot with crusty bread or grilled cheese sandwiches for an ultimate comfort food experience!
You Must Know
- This delightful tomato soup with Parmesan and chili oil brings warmth and comfort in every spoonful
- It’s easy to make and offers a great way to use up those ripe tomatoes lingering in your kitchen
- Perfect for cozy nights or as a starter at dinner parties
Perfecting the Cooking Process
Start by sautéing onions and garlic until golden, then add chopped tomatoes. Allow them to simmer while you prepare the Parmesan and chili oil. Blend everything together for that creamy texture, and voilà! Your soup is ready to be enjoyed.
Add Your Touch
Feel free to swap out fresh herbs like basil or oregano for added flavor. Want some crunch? Toss in croutons or toasted seeds on top. You can even switch the cheese to cheddar for a different twist!
Storing & Reheating
Store your tomato soup in an airtight container for up to five days. When reheating, do so gently on the stove, adding a splash of water or broth if it thickens too much.
Chef's Helpful Tips
- Use ripe tomatoes for the best flavor; they make all the difference in your soup’s taste profile
- Always blend soup when it’s warm, not hot, to avoid splatters
- Don’t skip the chili oil drizzle; it elevates the dish with an irresistible kick
The first time I made this tomato soup with Parmesan and chili oil, my friends raved about it so much that I felt like a culinary superstar! Their compliments were like music to my ears.
FAQs:
What is the best way to serve Tomato Soup with Parmesan and Chili Oil?
Serving Tomato Soup with Parmesan and Chili Oil hot is ideal. Consider pairing it with crusty bread or grilled cheese for a comforting meal. You can also garnish the soup with fresh basil or extra parmesan for added flavor. Drizzling a bit more chili oil on top just before serving enhances the dish’s spiciness and richness, making it visually appealing and delicious.
Can I make Tomato Soup with Parmesan and Chili Oil in advance?
Yes, you can prepare Tomato Soup with Parmesan and Chili Oil ahead of time. Simply store it in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat the soup on the stove or in the microwave until it reaches your desired temperature. Adding fresh chili oil and parmesan just before serving will keep the flavors vibrant.
What are some variations of Tomato Soup with Parmesan and Chili Oil?
You can customize Tomato Soup with Parmesan and Chili Oil by adding ingredients like roasted garlic or fresh herbs such as thyme or oregano for a unique twist. For a creamier texture, blend in a splash of heavy cream or coconut milk. Experimenting with different types of tomatoes, such as heirloom or cherry tomatoes, can also elevate the flavor profile of your soup.
Is Tomato Soup with Parmesan and Chili Oil healthy?
Tomato Soup with Parmesan and Chili Oil can be a healthy choice when made from fresh ingredients. Tomatoes are rich in vitamins A and C, while parmesan adds protein and calcium. Opting for low-sodium broth helps control salt intake, while using olive oil instead of butter keeps it heart-healthy. Enjoy this soup as part of a balanced diet for optimal health benefits.
Conclusion for Tomato Soup with Parmesan and Chili Oil:
In summary, Tomato Soup with Parmesan and Chili Oil offers a delightful combination of flavors that warms the soul. By selecting fresh ingredients and adding your personal touch through variations, you can create a comforting dish perfect for any occasion. Whether enjoyed on its own or paired with sides like crusty bread, this recipe is sure to satisfy your taste buds while providing essential nutrients. Embrace this classic comfort food today!
Tomato Soup with Parmesan and Chili Oil
- Total Time: 45 minutes
- Yield: Serves 6
Description
Tomato Soup with Parmesan and Chili Oil is a comforting classic perfect for chilly evenings. This velvety soup features ripe tomatoes blended with aromatic garlic, sweet onions, and enriched with heavy cream and nutty Parmesan cheese. A drizzle of chili oil adds an exciting kick to this nostalgic dish, making it ideal as a starter or satisfying main course. Quick to prepare, it promises to delight your taste buds while warming your soul.
Ingredients
- 4 cups ripe tomatoes (chopped)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chili oil (adjust to taste)
- Salt to taste
- Olive oil for sautéing
Instructions
- Wash and chop the tomatoes, dice the onion, and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in the chopped tomatoes with a pinch of salt; cook until they break down (approximately 10 minutes).
- Pour in the vegetable broth and bring to a gentle simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender, allowing steam to escape.
- Return blended soup to low heat, stir in heavy cream and grated Parmesan. Adjust seasoning as needed.
- Serve hot, drizzled with chili oil alongside crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
