Irresistible One Pot Sloppy Joe Ground Beef and Rice Recipe

One Pot Sloppy Joe Ground Beef and Rice is like a cozy hug in a bowl, bringing together the savory goodness of ground beef, the comforting chew of rice, and a tangy sauce that dances on your taste buds. Imagine the aroma wafting through your kitchen as it simmers, making you wonder why you ever considered takeout.

This dish isn’t just a meal; it’s a memory maker. Picture this: a rainy evening with your family gathered around the table, laughter echoing as everyone digs into their hearty servings. There’s something magical about One Pot Sloppy Joe Ground Beef and Rice that makes it perfect for any occasion, from busy weeknights to casual gatherings with friends. You won’t be able to resist its deliciousness!

Ingredients for One Pot Sloppy Joe Ground Beef and Rice

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option; it provides the base flavor and protein.
• Long Grain White Rice: This rice cooks evenly and absorbs all the delicious flavors from the sauce.
• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
• Green Bell Pepper: Fresh bell pepper brings crunch and color; make sure it’s diced small.
• Ketchup: The star of the show! It gives that classic Sloppy Joe flavor; opt for organic if possible.

For the Sauce:

• Worcestershire Sauce: This adds umami depth to our dish; don’t skip it!
• Garlic Powder: For an extra layer of flavor without chopping fresh garlic.
• Salt and Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Sloppy Joe Ground Beef and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large pot over medium heat, add the ground beef. Break it apart with a spatula as it browns, cooking until no longer pink. Drain excess fat if necessary.

Step 2: Sauté Vegetables

Add chopped onion and green bell pepper to the pot with the beef. Stir frequently until they soften up—about five minutes should do it.

Step 3: Mix in Rice

Pour in the long grain white rice, stirring well to coat it in that meaty goodness. Let it toast lightly for about two minutes while stirring.

Step 4: Prepare Sauce Mixture

In a separate bowl, whisk together ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Pour this mixture over the meat-rice-vegetable combo in the pot.

Step 5: Add Liquid

Now gently pour in three cups of water or broth into the pot. Bring everything to a boil while keeping an eye on those bubbles!

Step 6: Cook It All Together

Reduce heat to low and cover your pot with a lid. Let it simmer for about 20 minutes until rice is tender—resist the urge to lift that lid too soon!

Transfer to plates and serve warm with your favorite side salad or some crunchy bread for dipping into those sloppy juices! Enjoy every bite of this delightful one-pot wonder!

Perfecting the Cooking Process

Start by browning the ground beef in your pot to build flavor. Once browned, add onions and garlic until softened, then mix in rice and broth for a complete meal.

Add Your Touch

Feel free to swap out ground beef for turkey or beyond meat for a lighter option. Experiment with different seasonings like smoked paprika or Italian herbs to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Sometimes I whip up this dish when I have friends over, and their smiles say it all—there’s something truly delightful about seeing them dig in and ask for seconds!

FAQs :

What ingredients do I need for One Pot Sloppy Joe Ground Beef and Rice?

To prepare One Pot Sloppy Joe Ground Beef and Rice, you’ll need ground beef, long-grain rice, bell peppers, onions, garlic, ketchup, Worcestershire sauce, and seasonings like salt and pepper. Optional toppings include shredded cheese or fresh parsley for garnish. This simple ingredient list makes it easy to whip up a flavorful meal in no time.

How long does it take to cook One Pot Sloppy Joe Ground Beef and Rice?

The total cooking time for One Pot Sloppy Joe Ground Beef and Rice is approximately 30 to 40 minutes. This includes browning the ground beef, sautéing the vegetables, and allowing the rice to simmer fully. The one-pot method not only saves time but also minimizes cleanup afterward.

Can I use other types of meat in this recipe?

Yes, you can easily substitute other types of meat in this One Pot Sloppy Joe Ground Beef and Rice recipe. Ground turkey or chicken works well if you’re looking for a leaner option. You could also opt for plant-based ground meat if you prefer a vegetarian dish. Adjust the cooking times accordingly based on the meat you choose.

How can I store leftovers of One Pot Sloppy Joe Ground Beef and Rice?

To store leftovers of One Pot Sloppy Joe Ground Beef and Rice, let it cool completely before transferring it into an airtight container. Refrigerate for up to three days or freeze for longer storage. When reheating, simply warm it in a skillet or microwave until heated through. This ensures you can enjoy this comforting dish again later.

Conclusion for One Pot Sloppy Joe Ground Beef and Rice :

One Pot Sloppy Joe Ground Beef and Rice is a quick and satisfying meal that combines classic flavors with convenience. This recipe uses simple ingredients like ground beef, rice, and bell peppers to create a hearty dish in just one pot. Not only is it easy to make, but it also allows for versatile ingredient swaps based on your preferences. Whether you’re cooking for family or hosting friends, this meal guarantees satisfaction with minimal cleanup afterward. Enjoy this delicious comfort food any night of the week!

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One Pot Sloppy Joe Ground Beef and Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

One Pot Sloppy Joe Ground Beef and Rice is a warm and satisfying dish that combines savory ground beef, tender long-grain rice, and a tangy sauce for delightful flavors in every bite. Perfect for busy weeknights or casual gatherings, this easy recipe requires minimal cleanup, making it a go-to comfort food for family and friends. Enjoy the rich aroma and hearty taste that will have everyone asking for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 cup long grain white rice
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 1 cup ketchup (preferably organic)
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 3 cups water or broth

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
2. Add chopped onion and diced bell pepper; sauté for about 5 minutes until softened.
3. Stir in rice, allowing it to toast for about 2 minutes.
4. In a separate bowl, mix ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Pour this sauce over the meat-rice mixture.
5. Add water or broth; bring to a boil. Reduce heat to low and cover. Simmer for 20 minutes until rice is tender.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 8g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg