Cherry Chip Cookie has a magical way of turning an ordinary day into something special. Imagine a warm cookie, soft and chewy, bursting with sweet cherry pieces and rich chocolate chips. The aroma wafts through the air, beckoning you closer like a siren’s song for your taste buds.
Every bite is a delightful adventure, where the tartness of cherries meets the sweetness of chocolate, creating an explosion of flavors that dances on your palate. Whether it’s a rainy afternoon or a sunny picnic, these cookies make every moment feel like a celebration.
Why You'll Love This Recipe
- This Cherry Chip Cookie recipe is incredibly easy to whip up in just 30 minutes
- The flavor combination is out-of-this-world delicious, striking the perfect balance between sweet and tart
- Visually appealing with their vibrant colors, these cookies are sure to impress at any gathering
- Plus, they’re versatile enough for any occasion, from birthday parties to cozy nights in with your favorite movie
Ingredients for Cherry Chip Cookie
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cookie dough, providing that essential structure.
Granulated Sugar: For sweetness that balances perfectly with the tart cherries.
Brown Sugar: Adds moisture and a deeper flavor profile to your cookies.
Baking Soda: This will help your cookies rise and achieve that soft texture we all love.
Salt: Just a pinch enhances all other flavors in the cookie.
Unsalted Butter: Choose room temperature butter for easier mixing and better blending of flavors.
Vanilla Extract: A must-have for adding warmth and depth to your cookies.
Eggs: These bind everything together and give richness to the cookie.
Dried Cherries: The star ingredient! They add sweetness and a delightful chewiness.
Chocolate Chips: Use semi-sweet or dark chocolate chips for a perfect contrast with the cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chip Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will keep your cookies from sticking like an unwelcome house guest.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This step ensures even distribution of those delightful leavening agents throughout your dough.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. It should resemble fluffy clouds—if clouds were made of sugar and butter!
Step 4: Add Eggs and Vanilla
Mix in the eggs one at a time followed by the vanilla extract. Beat until combined. You want this mixture smooth as silk; it sets up the base for those tasty morsels.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, stirring until just combined. Don’t over-mix; we’re going for tender cookies here!
Step 6: Fold In Cherries and Chocolate Chips
Gently fold in the dried cherries and chocolate chips until evenly distributed throughout the dough. This is where magic happens!
Step 7: Scoop & Bake
Using a cookie scoop (or two spoons if you’re feeling adventurous), drop spoonfuls of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until golden around the edges but still soft in the center.
Transfer to plates and let them cool slightly before indulging—if you can wait that long! Enjoy every gooey bite of these Cherry Chip Cookies as they bring joy to your day!
You Must Know
- This delightful cherry chip cookie recipe not only satisfies your sweet tooth but also brings joy to any gathering
- With customizable ingredients and a vibrant presentation, these cookies are perfect for sharing or indulging on your own
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While the oven warms up, cream together the butter and sugars until light and fluffy. Then, mix in the eggs one at a time before adding vanilla extract. Gradually incorporate dry ingredients, followed by the star of the show: cherry chips.
Add Your Touch
Feel free to swap out cherry chips for dark chocolate or even white chocolate if you’re feeling adventurous. Add a pinch of sea salt on top before baking for a delightful contrast. You can also toss in some nuts for added crunch or use almond extract instead of vanilla for a unique twist.
Storing & Reheating
Store your cherry chip cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them individually wrapped in plastic wrap. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- To ensure your cherry chip cookies turn out perfectly every time, remember to measure flour correctly by spooning it into the cup and leveling it off
- Don’t overmix once you add the flour; mix just until combined
- Chill your dough for at least 30 minutes to enhance flavor and texture
A few years ago, I brought these cherry chip cookies to a family gathering, and they disappeared faster than my cousin could say “chocolate.” Everyone raved about them, and I realized I had stumbled upon something truly special!
FAQs :
What ingredients do I need for Cherry Chip Cookies?
To make delicious Cherry Chip Cookies, you will need all-purpose flour, baking soda, and salt as the dry ingredients. For the wet mixture, gather butter, sugar, brown sugar, eggs, and vanilla extract. The star of this recipe is the cherries—fresh or dried—and chocolate chips. You can customize your cookie with nuts or oats if desired. Ensure that all ingredients are at room temperature for optimal mixing. This combination creates a delightful balance of sweet and tart flavors in each bite.
How long should I bake Cherry Chip Cookies?
Cherry Chip Cookies typically require baking for about 10 to 12 minutes at a preheated oven temperature of 350°F (175°C). The key is to watch them closely; you want the edges to be lightly golden while the centers remain soft. Overbaking can lead to dry cookies, so it’s best to take them out when they still seem slightly undercooked. They will continue to firm up as they cool on the baking sheet, giving you the perfect chewy texture that complements the cherry and chocolate flavors.
Can I freeze Cherry Chip Cookies?
Absolutely! Freezing Cherry Chip Cookies is a great way to enjoy them later. After baking and cooling completely, place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to eat them, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste. Freezing not only preserves their flavor but also keeps them fresh for your future cravings.
What variations can I try with Cherry Chip Cookies?
You can get creative with your Cherry Chip Cookies by experimenting with different mix-ins and flavors. Consider adding nuts like walnuts or pecans for extra crunch. You could also use white chocolate chips instead of semi-sweet ones for a unique twist. If you prefer a more intense cherry flavor, try incorporating almond extract into the batter. Additionally, swapping out some of the all-purpose flour for whole wheat flour can add nutritional value without sacrificing taste.
Conclusion for Cherry Chip Cookie :
In summary, Cherry Chip Cookies are a delightful treat that combines sweet chocolate and tart cherries in every bite. With simple ingredients and straightforward steps, making these cookies at home is easy and rewarding. Remember to monitor your baking time closely for perfect texture and flavor. Whether you’re enjoying them fresh from the oven or freezing some for later, these cookies are sure to please everyone who tries them. Whip up a batch today and experience this delicious fusion!
Cherry Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Cherry Chip Cookies are a delightful fusion of sweet chocolate and tart cherries, resulting in a chewy treat that elevates any occasion. With just 30 minutes from start to finish, these cookies are perfect for sharing at gatherings or enjoying during cozy nights in. Their vibrant colors and irresistible aroma will make them a new favorite in your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried cherries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in dried cherries and chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
