There’s something magical about a steaming bowl of Cabbage Soup that warms the soul and tickles the taste buds. Picture this: crisp, vibrant cabbage mingling with aromatic herbs and savory broth, inviting you to dive in. The moment you lift the spoon, the rich aroma wraps around you like a cozy blanket, promising a flavor explosion that’ll make your taste buds dance.
This delightful Cabbage Soup recipe isn’t just a dish; it’s an experience steeped in nostalgia. I remember my grandmother whipping up her famous version every winter when the frost painted our windows white. It was our go-to comfort food on cold days, filling the house with warmth and laughter. Whether you’re looking for a quick weeknight meal or something special for a chilly gathering, this soup is sure to impress everyone at your table.
Why You'll Love This Recipe
- This hearty Cabbage Soup is incredibly easy to prepare, making dinner stress-free
- Its rich flavors will have everyone asking for seconds
- Visually appealing with its colorful veggies, this soup adds vibrancy to any meal
- Plus, it’s versatile enough to include whatever vegetables you have on hand!
Ingredients for Cabbage Soup Recipe
Here’s what you’ll need to make this delicious dish:
Cabbage: Use about half a medium-sized head of green cabbage for optimal texture and flavor.
Carrots: Freshly chopped carrots add sweetness and color; choose firm ones without blemishes.
Celery: This adds a crunchy texture; opt for bright green stalks that are firm to the touch.
Onion: A standard yellow onion works best; it provides depth of flavor when sautéed.
Garlic: Fresh garlic cloves bring out the best flavors; minced finely for even distribution.
Vegetable or Chicken Broth: Use low-sodium broth to control saltiness while adding rich flavor.
Diced Tomatoes: Canned or fresh tomatoes add acidity and balance; use those packed in juice.
Herbs and Spices: Season with salt, pepper, and your choice of thyme or bay leaves for extra aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cabbage Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your cabbage into bite-sized pieces along with diced carrots, celery, onion, and garlic. Grab a large pot and set it over medium heat.
Step 2: Sauté Your Aromatics
Add a drizzle of olive oil into the pot. Toss in your onions and sauté until they become translucent—about five minutes. Then add garlic and cook for an additional minute until fragrant.
Step 3: Add Veggies
Now comes the fun part! Add your chopped cabbage, carrots, and celery into the pot. Stir everything together as they start to soften—about six minutes should do.
Step 4: Pour in the Broth
Next, pour in four cups of vegetable or chicken broth along with diced tomatoes (juice included). Bring everything to a boil before reducing heat to let it simmer.
Step 5: Season It Up
Sprinkle in some salt, pepper, thyme, or bay leaves according to your preference. Let your soup simmer lightly for about twenty minutes while you enjoy the mouthwatering aromas filling your kitchen.
Step 6: Serve It Hot!
Once everything is tender and flavorful, ladle the soup into bowls. Feel free to garnish with fresh herbs or a dollop of sour cream if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each spoonful of warmth from this delightful Cabbage Soup!
You Must Know
- This Cabbage Soup Recipe offers more than just health benefits; it’s a fantastic solution for meal prep
- You can easily customize ingredients based on your fridge’s offerings
- With its vibrant colors and enticing aroma, it’s sure to impress at any dinner table
- Perfect for warming up on cold nights or as a light lunch option
Perfecting the Cooking Process
To achieve the perfect Cabbage Soup, start by sautéing onions and garlic to create a flavorful base. Next, add chopped cabbage, carrots, and any other veggies you desire. Finally, pour in broth while letting everything simmer until tender.
Add Your Touch
Feel free to swap out cabbage for kale or spinach if that’s what you have! Experiment with spices like cumin or smoked paprika for an extra kick. You can also toss in beans or lentils for added protein and texture.
Storing & Reheating
Store leftover Cabbage Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat until heated through or pop it in the microwave for a couple of minutes.
Chef's Helpful Tips
- For the best Cabbage Soup experience, remember to chop your veggies uniformly so they cook evenly
- Always taste and adjust seasoning as needed; flavor is everything!
- If you’re using leftover cabbage, it works great but make sure it’s still fresh
Sometimes I make this soup when friends come over, and they always rave about how comforting and delicious it is—one even asked if I could make it every week!
FAQs :
What ingredients are needed for your Cabbage Soup Recipe?
To make a delicious cabbage soup recipe, you will need fresh cabbage, onions, carrots, and celery. Additionally, include tomatoes (fresh or canned), vegetable broth, and seasonings like garlic, salt, and pepper. You can also add herbs such as thyme or bay leaves for extra flavor. Variations might include adding beans or lean meats to enrich the soup further. Ensure that all vegetables are chopped into uniform sizes for even cooking. This combination creates a nutritious and hearty dish that’s perfect for any meal.
How long does it take to cook Cabbage Soup?
Cooking your cabbage soup recipe generally takes about 30 to 45 minutes. Start by sautéing the onions and garlic until they become fragrant and tender. Then, add the remaining vegetables and broth. Bring the mixture to a boil before lowering the heat to simmer. Allow it to cook until the cabbage is tender but not mushy. For best results, let the flavors meld together for a few extra minutes. This method ensures a rich taste in every spoonful while preserving the integrity of the vegetables.
Can I freeze Cabbage Soup?
Yes, you can freeze your cabbage soup recipe! To do this, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to portion out servings for easy reheating later on. When stored properly, cabbage soup can last up to three months in the freezer without losing its flavor or texture. To reheat, simply thaw it in the refrigerator overnight and warm it on the stovetop or in a microwave until heated through.
What variations can I try with this Cabbage Soup Recipe?
There are numerous variations you can try with your cabbage soup recipe! For instance, consider adding proteins such as ground beef or chicken for a heartier meal. You could also incorporate different vegetables like bell peppers or zucchini based on what you have available. If you’re looking for a spicier kick, add red pepper flakes or jalapeños. Alternatively, make it vegetarian by using only vegetable broth and adding chickpeas for protein. These adjustments allow you to customize the dish according to your taste preferences.
Conclusion for Cabbage Soup Recipe :
This cabbage soup recipe offers a simple yet flavorful way to enjoy a healthy meal packed with nutrients. Using fresh ingredients like cabbage, onions, and carrots enhances its taste while providing essential vitamins. The cooking process is quick and straightforward, making it an ideal option for busy weeknights or meal prep sessions. By freezing leftovers, you’ll always have a convenient option ready when hunger strikes. Experiment with different ingredients to make this versatile recipe your own while keeping health at its core!
Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cabbage Soup is a comforting and nourishing dish that warms the soul, perfect for chilly days or cozy gatherings. Packed with vibrant vegetables and aromatic herbs, this soup is not only delicious but also easy to customize based on what you have on hand. Whether you’re looking for a quick weeknight meal or a hearty lunch option, this Cabbage Soup will impress everyone at your table.
Ingredients
- ½ medium green cabbage (about 4 cups chopped)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable or chicken broth
- 1 can (15 oz) diced tomatoes (with juice)
- Salt and pepper to taste
- 1 tsp dried thyme or 1 bay leaf
Instructions
- Chop the cabbage, carrots, celery, onion, and garlic into small pieces.
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.
- Stir in chopped cabbage, carrots, and celery; cook for about 6 minutes until softened.
- Pour in the broth and diced tomatoes; bring to a boil then reduce heat to simmer.
- Season with salt, pepper, thyme, or bay leaves; let simmer for about 20 minutes.
- Serve hot garnished with fresh herbs or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
