Soft Pumpkin Cookies with Cream Cheese Frosting Delight

Name: Soft Pumpkin Cookies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 large egg; 1/2 cup unsalted butter (softened); 8 oz cream cheese (softened); 2 cups powdered sugar; 1 tsp vanilla extract

By Lisa

August 8, 2025

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There’s something about the aroma of Soft Pumpkin Cookies with Cream Cheese Frosting that instantly transports me to a cozy fall day. Imagine wafts of warm spices like cinnamon and nutmeg swirling through the air, mingling with the sweet scent of pumpkin. These cookies are not just a dessert; they’re an experience, a hug in cookie form, perfect for nibbling while wrapped in a blanket and binge-watching your favorite show.

Every bite of these soft, fluffy cookies sends you on a delightful flavor journey—think moist pumpkin goodness topped with velvety cream cheese frosting that’s practically begging to be devoured. Whether it’s Halloween, Thanksgiving, or simply because you want to brighten up a mundane Tuesday, these cookies are your ticket to happiness.

Why You'll Love This Recipe

The ease of preparation means you can whip these up even on busy days
The combination of pumpkin and spices creates an irresistible flavor profile
Visually appealing with their creamy frosting, they’ll steal the spotlight at any gathering
Versatile enough to enjoy during the fall or year-round, these cookies are always a crowd-pleaser

Ingredients for Soft Pumpkin Cookies with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor and texture; avoid pumpkin pie filling.
All-Purpose Flour: Standard flour works perfectly here; it gives structure to the soft cookies.
Granulated Sugar: This adds sweetness and helps achieve that lovely golden-brown color.
Brown Sugar: Brown sugar adds moisture and a hint of caramel flavor that complements the pumpkin.
Baking Powder: Essential for making those cookies rise beautifully; don’t skip this ingredient!
Ground Cinnamon: This spice brings warmth and depth; it’s like a hug from Grandma.
Ground Nutmeg: A pinch of nutmeg elevates the flavors; it’s like adding magic to your cookies.
Eggs: These help bind everything together, ensuring your cookies stay soft and chewy.
Unsalted Butter: Make sure it’s softened before mixing; it helps create that melt-in-the-mouth texture.
Cream Cheese: The star of the frosting! Use full-fat for creaminess that will leave everyone wanting more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft Pumpkin Cookies with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab some parchment paper and line two baking sheets. You don’t want those cookies sticking like gum on your shoe.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and eggs until creamy. Then fold in the canned pumpkin puree. This mixture should feel as smooth as butter on hot toast!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well combined. It’s like creating your own secret potion—only way tastier!

Step 4: Blend Everything Together

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to over-mix—your cookies will thank you by being super soft.

Step 5: Scoop & Bake

Using a cookie scoop or spoon (I prefer using my hands because why not?), drop dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until they look puffed and slightly golden around the edges.

Step 6: Prepare Cream Cheese Frosting

While your cookies cool down (if you can resist), whip together softened cream cheese and powdered sugar until fluffy. Add vanilla extract for an extra kick!

Finally, spread or pipe that luscious frosting onto your cooled cookies like you’re Picasso painting his masterpiece.

Transfer those beautiful creations to plates and watch them disappear faster than you can say “Soft Pumpkin Cookies with Cream Cheese Frosting.” With every bite being soft and flavorful, you’ll understand why they’re an absolute must-have at any gathering!

You Must Know

Soft pumpkin cookies with cream cheese frosting are not just a treat; they’re a hug in dessert form
These cookies are fluffy, flavorful, and perfect for any occasion
With their vibrant color and delightful taste, they make every bite feel like fall wrapped in sweetness

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix your dry ingredients. Cream together the butter and sugar, then add in the pumpkin puree and egg. Finally, fold in the dry ingredients for perfectly soft pumpkin cookies with cream cheese frosting.

Add Your Touch

Feel free to swap out spices based on your mood; nutmeg or ginger can take center stage if you’re feeling adventurous. Want to add some crunch? Toss in chocolate chips or nuts for a delightful twist on these soft pumpkin cookies with cream cheese frosting.

Storing & Reheating

Store your soft pumpkin cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer. When ready to enjoy, simply thaw them out and reheat briefly in the microwave.

Chef's Helpful Tips

Always chill your dough for at least 30 minutes before baking; this helps prevent spreading and keeps them nice and thick
Use fresh pumpkin puree for a richer flavor that elevates your cookies
Don’t skip the cream cheese frosting—it’s the cherry on top of these delicious treats!

Sometimes I catch myself reminiscing about the first time I made these soft pumpkin cookies with cream cheese frosting—my friends devoured them so quickly, I barely got to enjoy one!

FAQs :

What are Soft Pumpkin Cookies with Cream Cheese Frosting?

Soft pumpkin cookies with cream cheese frosting are delightful treats that combine the flavors of pumpkin spice and creamy sweetness. These cookies are soft, moist, and perfect for fall or any time of year. The cream cheese frosting adds a rich, tangy contrast to the sweet pumpkin cookie base, making them irresistible. Enjoy these cookies as a snack or dessert, and serve them at gatherings or holiday celebrations for a festive touch.

How do I store Soft Pumpkin Cookies with Cream Cheese Frosting?

To keep your soft pumpkin cookies with cream cheese frosting fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. For maximum freshness, refrigerate the cookies due to the cream cheese frosting. They will last for about one week in the refrigerator or up to three months in the freezer if stored properly. Just let them thaw at room temperature before serving.

Can I freeze Soft Pumpkin Cookies with Cream Cheese Frosting?

Yes, you can freeze soft pumpkin cookies with cream cheese frosting! To do this, ensure the cookies are completely cooled before wrapping them individually in plastic wrap. Place the wrapped cookies in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight or at room temperature for a few hours before serving.

What variations can I make for Soft Pumpkin Cookies with Cream Cheese Frosting?

Feel free to get creative with your soft pumpkin cookies with cream cheese frosting! You can add chocolate chips, nuts, or even dried fruits like cranberries for extra flavor and texture. Experimenting with spices such as nutmeg or cloves can also enhance their taste. For a twist on the frosting, try adding maple syrup or vanilla extract to elevate the flavor profile even more!

Conclusion for Soft Pumpkin Cookies with Cream Cheese Frosting :

Soft pumpkin cookies with cream cheese frosting offer a delicious balance of flavors that delight everyone who tries them. Their moist texture and creamy topping make these treats perfect for any occasion. Remember to store them properly to maintain freshness and explore various flavor variations to suit your taste preferences. With these tips and recipes in hand, you’ll be ready to impress friends and family with your baking skills!

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