Crispy Smashed Potatoes: Irresistibly Crunchy Delight

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 3 tbsp extra virgin olive oil; 1 tsp garlic powder; 2 tbsp fresh rosemary or thyme, chopped; 1 tsp kosher salt; ½ tsp black pepper

By Lisa

August 7, 2025

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Crispy smashed potatoes are the kind of dish that makes your heart sing and your taste buds dance. Imagine the sound of a golden crust cracking under the weight of your fork, revealing fluffy, buttery goodness inside. The aroma wafts through the air, teasing you with hints of garlic, herbs, and just a whisper of something magical. These aren’t just potatoes; they’re crunchy little nuggets of joy that can turn any ordinary meal into a festive affair.

Picture this: it’s a rainy Sunday afternoon, and you decide to whip these beauties up while listening to your favorite playlist. You might even have a glass of wine in hand—no judgment here! With every smash and sprinkle, you can feel that familiar warmth in your heart as you recall family gatherings where crispy smashed potatoes were the life of the party. So grab those spuds; it’s time for some serious deliciousness!

Why You'll Love This Recipe

Crispy smashed potatoes offer an irresistible crunch that pairs perfectly with any meal
They are incredibly easy to prepare, making them a go-to side dish on busy weeknights
Their golden-brown appearance is sure to impress guests at dinner parties or holiday feasts
Plus, they are wonderfully versatile—you can dress them up with herbs or spices based on your mood!

Ingredients for Crispy Smashed Potatoes

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, uniform-sized baby potatoes for even cooking and perfect smashing.
Olive Oil: A good quality extra virgin olive oil will enhance flavor and help achieve that crispy texture.
Garlic Powder: This adds a lovely depth of flavor without the fuss of chopping fresh garlic.
Fresh Herbs (like Rosemary or Thyme): Fresh herbs elevate the dish and provide aromatic notes that complement the potatoes beautifully.
Salt and Pepper: Essential for seasoning; use kosher salt for a burst of flavor with each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Smashed Potatoes

How to Make Crispy Smashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature will help to achieve that glorious crispiness we all crave.

Step 2: Boil Those Baby Potatoes

Place the baby potatoes in a pot of salted water and bring it to a boil. Cook until tender—about 15-20 minutes should do it. You want them soft enough to smash but not falling apart.

Step 3: Smash ‘Em Good

Once cooked, drain the potatoes and let them cool slightly. Now comes the fun part! Using a potato masher or the bottom of a cup, gently press down on each potato until they flatten but still hold their shape.

Step 4: Season Like You Mean It

Transfer the smashed potatoes onto a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle generously with garlic powder, salt, pepper, and chopped fresh herbs. Give them a little shake to coat evenly.

Step 5: Roast Until Golden

Pop those beauties in the oven and roast for about 25-30 minutes until they’re golden brown and crispy. If you’re feeling adventurous, flip them halfway through for an even crunchier exterior.

Step 6: Serve Up Some Happiness

Once done, remove from the oven and let them cool just slightly before serving. Transfer to plates or bowls and garnish with more fresh herbs if desired. Get ready for compliments!

Now you have crispy smashed potatoes that could easily star in their own cooking show! Serve them alongside grilled meats or as a delightful appetizer topped with sour cream or cheese—really, there’s no wrong way to enjoy these little wonders!

You Must Know

Crispy smashed potatoes are a game-changer for any meal, transforming ordinary spuds into delightful bites of crispy goodness
This recipe is perfect for impressing guests or simply enjoying during a cozy night in
Pair them with your favorite dips or sauces for an extra kick

Perfecting the Cooking Process

To achieve perfect crispy smashed potatoes, start by boiling the potatoes until tender, then drain and let them steam dry. Next, use a sturdy spatula to smash each potato before roasting them in a hot oven for that irresistible crunch.

Add Your Touch

Feel free to customize your crispy smashed potatoes with different seasonings! Try adding garlic powder, fresh herbs like rosemary or thyme, or even a sprinkle of cheese before roasting for an extra flavor boost.

Storing & Reheating

Store leftover crispy smashed potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 400°F until they’re hot and crispy again, because nobody likes soggy potatoes!

Chef's Helpful Tips

For perfectly crispy smashed potatoes, make sure they are well-drained after boiling to avoid excess moisture
Use plenty of oil on the baking sheet to enhance crispiness
Don’t overcrowd the pan; give each potato space to shine

After making these crispy smashed potatoes for a casual gathering, my friends couldn’t stop raving about them! One even declared they could happily eat these every day – quite the compliment coming from a self-proclaimed potato connoisseur!

FAQs :

What are Crispy Smashed Potatoes?

Crispy smashed potatoes are a delightful side dish made by boiling small potatoes until tender, smashing them flat, and then roasting them until golden brown. The result is a crunchy exterior with a soft, fluffy interior. They are often seasoned with herbs, garlic, and olive oil for added flavor. This dish provides an excellent way to enjoy potatoes in a unique and delicious manner.

How do I achieve the perfect crispiness in my Crispy Smashed Potatoes?

To achieve the perfect crispiness in your crispy smashed potatoes, ensure they are boiled until fork-tender but not too soft. After smashing, drizzle them generously with olive oil and seasonings before roasting at a high temperature. Flipping them halfway through cooking will also promote even browning and enhance that desirable crunch.

Can I make Crispy Smashed Potatoes in advance?

Yes, you can prepare crispy smashed potatoes ahead of time! Boil and smash the potatoes earlier in the day, then refrigerate them. When you’re ready to serve, simply roast them in the oven for about 20-30 minutes until crispy. This approach saves time during meal prep while still delivering that delicious crunch.

What dishes pair well with Crispy Smashed Potatoes?

Crispy smashed potatoes complement many main dishes beautifully. They pair well with roasted meats like chicken or beef, grilled fish, or even vegetarian options such as stuffed peppers. Adding a side salad or steamed vegetables can create a balanced meal that highlights the flavors of the crispy smashed potatoes.

Conclusion for Crispy Smashed Potatoes :

Crispy smashed potatoes offer a delightful blend of textures and flavors that elevate any meal. By following simple steps—boiling until tender, smashing flat, and roasting to perfection—you can enjoy this tasty side dish easily. Feel free to experiment with seasonings and pairings to customize your experience. Enjoy these crispy delights at your next gathering or family dinner for an unforgettable treat!

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