The moment you sink your teeth into a Gooey Toffee S’mores Brownie Pie, you’ll feel an explosion of flavors and textures. Picture this: rich chocolate brownie, creamy marshmallow fluff, crunchy toffee bits, all wrapped in a warm, tender crust. It’s a dessert that’s basically begging to be your new best friend.
Now, let me take you back to my childhood campfire nights. I remember the excitement of roasting marshmallows while trying not to set my hair on fire. Those sweet memories inspired these gooey treats, perfect for any occasion, whether you’re hosting a backyard barbecue or just looking to indulge on a cozy Friday night.
Why You'll Love This Recipe
- These Gooey Toffee S’mores Brownie Pies are easy to whip up and create a flavor explosion in every bite
- Their visual appeal makes them the star of any dessert table
- The combination of chocolate and toffee is heavenly and versatile enough for any gathering
- Plus, they are perfect for sharing—or not!
Ingredients for Gooey Toffee S’mores Brownie Pies
Here’s what you’ll need to make this delicious dish:
Brownie Mix: Opt for your favorite box mix or homemade version; it sets the foundation for your gooey delight.
Eggs: Essential for binding the mixture together; use large eggs for best results.
Butter: Melted butter adds richness and moisture; don’t skimp on quality here.
Mini Marshmallows: These little puffs of magic melt beautifully and provide that iconic s’mores experience.
Toffee Bits: Adds a delightful crunch and caramel flavor; you can find these in the baking aisle.
Chocolate Chips: Semi-sweet or milk chocolate chips enhance the chocolatey goodness; choose your favorite type!
Pie Crusts: Use store-bought or homemade crusts—both options work wonders in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey Toffee S’mores Brownie Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease your mini pie pans or muffin tin with nonstick spray so those brownies don’t stick like a bad habit.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine the brownie mix with eggs and melted butter. Stir until smooth—try not to eat it all at this stage; you’ll want some left for baking!
Step 3: Fill the Pie Crusts
Spoon the brownie batter into each pie crust until they’re about halfway full. Don’t fill them all the way up—trust me, we’re not trying to create brownie volcanoes here.
Step 4: Add Marshmallows and Toffee
Sprinkle mini marshmallows generously over the brownie batter followed by a sprinkle of toffee bits and chocolate chips. You want every bite packed with gooey goodness.
Step 5: Bake Them Up
Carefully place your mini pies in the oven and bake for about 20-25 minutes. You want them set but still soft in the center—think of it as brownie perfection!
Step 6: Cool and Serve
Let them cool slightly before digging in. These pies are best served warm with a scoop of vanilla ice cream—it’s like a hug from dessert!
Transfer to plates and drizzle with extra chocolate syrup if you’re feeling extra indulgent! Enjoy those gooey bites while reminiscing about simpler times around the campfire, minus any burnt marshmallows (or hair).
So there you have it—your ultimate guide to making Gooey Toffee S’mores Brownie Pies that will have everyone asking for seconds (and maybe thirds). Happy baking!
You Must Know
- These gooey toffee s’mores brownie pies are not just a dessert; they are a delightful experience
- Combining rich chocolate, crunchy graham crackers, and sticky toffee, this treat will leave your taste buds dancing
- Perfect for any occasion, they bring joy with every bite
Perfecting the Cooking Process
To achieve the best results with your gooey toffee s’mores brownie pies, start by preheating your oven while you prepare the brownie batter. Bake the crust first before layering on the gooey filling for perfect texture and flavor.
Add Your Touch
Feel free to customize your gooey toffee s’mores brownie pies by swapping milk chocolate for dark chocolate or adding a sprinkle of sea salt on top. You can even toss in some chopped nuts for crunch!
Storing & Reheating
Store leftover gooey toffee s’mores brownie pies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to restore that warm, gooey goodness.
Chef's Helpful Tips
- Use quality chocolate and toffee bits for a richer flavor profile
- Let the brownies cool completely before cutting for clean edges
- Don’t rush the baking process—patience is key for that perfect gooey center
I remember the first time I made these gooey toffee s’mores brownie pies; my friends declared it a “life-changing” dessert experience! Their smiles were worth every minute spent in the kitchen.
FAQs
What are Gooey Toffee S’mores Brownie Pies?
Gooey Toffee S’mores Brownie Pies are a decadent dessert combining the rich flavors of brownies, gooey toffee, and classic s’mores ingredients. These pies feature a fudgy brownie base topped with caramel-like toffee and a layer of toasted marshmallows, all nestled in a pie crust. They provide an indulgent twist on traditional s’mores, making them perfect for gatherings or cozy nights at home.
How do you store Gooey Toffee S’mores Brownie Pies?
To keep your Gooey Toffee S’mores Brownie Pies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week. For the best texture, reheat individual slices in the microwave for a few seconds before serving. This method revives the gooeyness of the toffee and brownie layers.
Can I make Gooey Toffee S’mores Brownie Pies ahead of time?
Absolutely! You can make Gooey Toffee S’mores Brownie Pies a day in advance. Prepare the pies as directed and let them cool completely before covering with plastic wrap. Refrigerate overnight to enhance the flavors. When ready to serve, allow them to come to room temperature or reheat slightly for that warm, gooey experience.
What variations can I try for Gooey Toffee S’mores Brownie Pies?
Feel free to experiment with your Gooey Toffee S’mores Brownie Pies by adding different toppings or mix-ins. Consider using peanut butter cups instead of chocolate chips or adding crushed graham crackers into the brownie mixture for added texture. You could also incorporate flavored marshmallows or drizzle chocolate sauce on top for extra sweetness and visual appeal.
Conclusion for Gooey Toffee S’mores Brownie Pies
In conclusion, Gooey Toffee S’mores Brownie Pies are an irresistible treat that combines beloved flavors into one delicious dessert. With a fudgy brownie base, luscious toffee layer, and toasted marshmallows, these pies are sure to impress family and friends alike. Easy to prepare ahead of time and customizable based on personal preferences, they make the perfect sweet addition to any gathering. Enjoy this delightful recipe and indulge in the gooey goodness!
Gooey Toffee S’mores Brownie Pies
- Total Time: 40 minutes
- Yield: Serves approximately 8 mini pies 1x
Description
Gooey Toffee S’mores Brownie Pies are the ultimate indulgence, combining rich chocolate brownies with creamy marshmallow fluff and crunchy toffee bits, all nestled in a warm, flaky crust. These mini desserts bring back nostalgic campfire memories while offering a delightful twist on classic s’mores. Perfect for parties or a cozy night in, each bite is an explosion of flavor that’s sure to satisfy your sweet tooth.
Ingredients
- 1 box brownie mix (approximately 18 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1/2 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
- 2 store-bought pie crusts (or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Grease mini pie pans or muffin tins with nonstick spray.
- In a large bowl, mix the brownie mix, eggs, and melted butter until smooth.
- Spoon the brownie batter into each pie crust until halfway full.
- Top with mini marshmallows, toffee bits, and chocolate chips.
- Bake for 20-25 minutes until set but soft in the center.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 individual pie (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
