Crispy Apple Pie Egg Rolls: Irresistible Sweet Treats

August 4, 2025

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The aroma of crispy apple pie egg rolls wafting through your kitchen is like a warm hug on a chilly day, promising an explosion of flavor with each bite. Imagine biting into a perfectly crisp shell, revealing a sweet, cinnamon-spiced apple filling that dances on your taste buds and warms your soul.

These delightful treats are not just for dessert; they’re perfect for gatherings, movie nights, or whenever you need a little pick-me-up. Once you try these crispy apple pie egg rolls, you’ll wonder how you ever lived without them.

Why You'll Love This Recipe

These crispy apple pie egg rolls offer an exciting twist on traditional dessert that is both fun to eat and easy to make
Their perfect balance of sweet and crunchy makes them irresistible
You can whip them up quickly for any occasion or enjoy them as an everyday treat
They look stunning on any platter and are sure to impress family and friends with their unique presentation

Ingredients for Crispy Apple Pie Egg Rolls

Here’s what you’ll need to make this delicious dish:

Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section of your grocery store; they create the perfect crispy outer layer.
Apples: Use tart varieties like Granny Smith for a nice contrast against the sweetness of the filling.
Cinnamon: Ground cinnamon adds warmth and depth to the filling; it’s the spice that makes everything nice.
Brown Sugar: This will give your filling that delightful caramelized sweetness—because who doesn’t love sugar?
Lemon Juice: A splash of lemon juice prevents browning in apples and adds a tangy brightness to balance the sweetness.
Vegetable Oil: For frying; it’s essential for achieving that golden brown crispiness everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Apple Pie Egg Rolls

How to Make Crispy Apple Pie Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

Begin by peeling, coring, and dicing your apples into small chunks. In a large bowl, combine the diced apples with brown sugar, cinnamon, and lemon juice. Mix until well coated and set aside while you prep the wrappers.

Step 2: Assemble the Rolls

Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about two tablespoons of the apple mixture onto the center. Fold up the bottom corner over the filling, then fold in the sides before rolling tightly upwards to seal.

Step 3: Heat Up the Oil

In a deep skillet or pot, heat about two inches of vegetable oil over medium heat until it reaches approximately 350°F (175°C). To test if it’s ready, drop in a small piece of bread; if it sizzles immediately, you’re good to go!

Step 4: Fry Until Golden

Carefully place a few egg rolls into the hot oil at a time. Fry them for about 3-4 minutes on each side or until they’re golden brown and crispy. Use tongs to flip them gently; nobody wants soggy egg rolls!

Step 5: Drain Excess Oil

Once fried, transfer your crispy apple pie egg rolls onto paper towels to drain any excess oil. This step is crucial unless you want greasy fingers during your epic snack attack.

Step 6: Serve Them Up

Arrange your crispy apple pie egg rolls on a platter and serve with vanilla ice cream or caramel sauce for dipping—trust me; it’s heaven on earth!

Enjoy these delightful treats at your next gathering or simply as an indulgent snack for yourself!

You Must Know

These crispy apple pie egg rolls are not just a dessert; they are a delightful twist on classic flavors
With a perfect crunch and warm apple filling, they’re sure to impress guests or satisfy your late-night cravings

Perfecting the Cooking Process

Start by preparing your apple filling while you heat the oil for frying. This way, you save time and ensure everything is ready for that delicious crunch. Fry the egg rolls until golden brown, then let them cool slightly before serving.

Add Your Touch

Feel free to swap traditional apple varieties for pears or even berries for a fruity twist. Toss in some cinnamon or nutmeg to enhance the spice profile, or add a drizzle of caramel sauce before serving for extra sweetness.

Storing & Reheating

Store any leftover crispy apple pie egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven at 350°F until they regain their crispiness.

Chef's Helpful Tips

Use firm apples like Granny Smith for the best texture and flavor balance
Don’t overfill your egg rolls; too much filling can lead to bursting during frying
Always preheat your oil to ensure that perfect golden brown without absorbing too much oil

Sometimes I catch myself reminiscing about the first time I made these crispy apple pie egg rolls; my friends devoured them faster than I could say “dessert,” leaving me with nothing but crumbs and happy memories.

FAQs:

What are Crispy Apple Pie Egg Rolls?

Crispy Apple Pie Egg Rolls are a delightful twist on traditional apple pie. These treats feature a flaky, crispy wrapper filled with sweet, spiced apples and cinnamon. The egg rolls are typically deep-fried or baked until golden brown, giving them a crunchy exterior that contrasts beautifully with the warm, gooey apple filling. This dessert is perfect for parties or family gatherings, offering a fun way to enjoy the classic flavors of apple pie in a portable format.

How can I make my Crispy Apple Pie Egg Rolls even crunchier?

To achieve maximum crunchiness in your Crispy Apple Pie Egg Rolls, consider a few tips. First, ensure the oil is hot enough before frying; this prevents the wrappers from absorbing too much oil. Using phyllo dough or spring roll wrappers instead of traditional egg roll wrappers can also enhance the crisp texture. Lastly, sprinkle a little sugar on top before frying for an extra crispy finish. Following these steps will elevate your egg rolls to crispy perfection.

Can I bake Crispy Apple Pie Egg Rolls instead of frying them?

Yes! You can absolutely bake Crispy Apple Pie Egg Rolls for a healthier option. To bake them, preheat your oven to 400°F (200°C). Brush each roll with melted butter or an egg wash to give them that golden color and crispiness. Place them on a parchment-lined baking sheet and bake for about 15-20 minutes, flipping halfway through. Baking not only reduces oil usage but also allows you to enjoy the same delicious flavor with less guilt.

How do I store leftover Crispy Apple Pie Egg Rolls?

If you have leftover Crispy Apple Pie Egg Rolls, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to one week or freeze them for up to three months. To reheat, simply place the refrigerated or frozen rolls in an oven preheated to 350°F (175°C) until heated through and crispy again. This method maintains their delightful texture and flavor.

Conclusion for Crispy Apple Pie Egg Rolls:

Crispy Apple Pie Egg Rolls offer a unique and fun way to enjoy the classic taste of apple pie. With their flaky, crunchy exterior and warm apple filling spiced with cinnamon, they are sure to impress guests at any gathering. Whether you choose to fry or bake them, these delicious treats are versatile and easy to make. Remember to experiment with storage options so you can savor every last bite even after the occasion has passed. Give this recipe a try for a delightful dessert experience!

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