Imagine the bliss of slicing into a perfectly cooked Chicken Kyiv, only to discover a luscious pool of garlic butter oozing out like a flavorful surprise party in your mouth. The crispy exterior gives way to tender chicken, and the rich aroma wafts through the air, making your taste buds dance with joy. This dish is not just a meal; it’s an experience that warms the heart and tickles the senses.
Now, let me take you back to my childhood kitchen where I first encountered this culinary gem. My mom would whip up Chicken Kyiv for special occasions, filling our home with a buttery garlicky perfume that had us all gathering around the table like moths to a flame. Whether it was a family gathering or simply a Tuesday night, this dish turned any meal into an occasion worth celebrating. So grab your apron and get ready to embark on this flavor-packed adventure!
Why You'll Love This Recipe
- This Chicken Kyiv Garlic Butter is easy to prepare, making it perfect for weeknight dinners
- Each bite bursts with savory garlic flavor that will leave you craving more
- Its golden brown crust is visually appealing and will impress your guests
- Versatile enough for any occasion, you can serve it with mashed potatoes, rice, or salad
Ingredients for Chicken Kyiv Garlic Butter
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, adjusting as needed depending on how many people I’m feeding.
Fresh Garlic: Choose firm cloves; they provide that unmistakable garlic punch we all crave.
Unsalted Butter: Softened butter enhances flavor without adding saltiness; be generous!
Parsley: Freshly chopped parsley adds color and brightness; don’t skimp on this green goodness.
Flour: For dredging the chicken before frying to achieve that golden crispy texture.
Eggs: Beaten eggs help the flour stick and create an irresistible coating.
Bread Crumbs: Use plain or seasoned bread crumbs for an extra crunchy exterior.
For the Sauce:
Lemon Juice: Fresh lemon juice brightens up the garlic butter sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Kyiv Garlic Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Garlic Butter
In a medium bowl, combine softened unsalted butter, minced garlic, and chopped parsley. Mix until well combined; set aside so those flavors can mingle.
Step 2: Prepare the Chicken
Take your boneless chicken breasts and carefully butterfly them by slicing them horizontally but not all the way through. This creates a pocket for our glorious garlic butter.
Step 3: Stuff the Chicken
Generously fill each chicken breast pocket with your prepared garlic butter mixture. Don’t be shy here; it’s what dreams are made of! Secure them with toothpicks if necessary.
Step 4: Dredge & Coat
Set up a dredging station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs. Dip each stuffed chicken breast first in flour, then egg wash, and finally coat it evenly in breadcrumbs.
Step 5: Frying Time
Heat oil in a large skillet over medium-high heat. Once hot (about 350°F or175°C), carefully add your coated chicken breasts. Fry them until golden brown and crispy—about 5 minutes per side should do it.
Step 6: Bake for Perfection
Transfer your beautifully fried chicken to a baking dish and pop it into a preheated oven at 400°F (200°C). Bake for about 10-15 minutes until cooked through (internal temperature should reach165°F or74°C).
Now for the best part—transfer those beauties onto plates while drizzling any leftover garlic butter sauce from baking over top for that ultimate finishing touch!
Get ready to dig in because this Chicken Kyiv Garlic Butter will have everyone at your table wondering when you’re opening your own restaurant! Enjoy every buttery bite!
You Must Know
- This Chicken Kyiv Garlic Butter brings more than just flavor; it turns an ordinary dinner into a culinary celebration
- The golden crust and oozing garlic butter make each bite irresistible, perfect for impressing guests or indulging yourself
- Ideal for any cooking method you fancy!
Perfecting the Cooking Process
Start by searing the chicken to lock in the juices and flavor. While that’s happening, prepare your garlic butter and let it chill. Once the chicken is golden brown, finish it off in the oven for juicy perfection.
Add Your Touch
Feel free to swap out herbs or add a dash of hot sauce for a kick. Try using different cheeses or even adding sautéed mushrooms into the filling. Tailor this dish to match your taste buds!
Storing & Reheating
Store leftover Chicken Kyiv Garlic Butter in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees until heated through, ensuring that buttery goodness stays intact.
Chef's Helpful Tips
- Always ensure your chicken breasts are pounded evenly for consistent cooking
- Don’t rush cooling your garlic butter; letting it firm up leads to perfect ooze when cut
- Use fresh herbs for a burst of flavor that dried ones just can’t match
Nothing beats the moment my friend took a bite of this Chicken Kyiv Garlic Butter and exclaimed, “I didn’t know chicken could be this good!” That was the moment I knew I’d struck gold!
FAQs :
What is Chicken Kyiv Garlic Butter?
Chicken Kyiv Garlic Butter is a delicious dish that features chicken breasts filled with a rich garlic butter mixture. Traditionally, the chicken is coated in breadcrumbs and fried until golden brown. The melted garlic butter inside creates a flavorful surprise when you cut into it, making it a favorite among many. This dish not only tantalizes the taste buds but also impresses guests with its elegant presentation.
How do you make Chicken Kyiv Garlic Butter?
To make Chicken Kyiv Garlic Butter, start by preparing the garlic butter with fresh herbs and seasoning. Pound the chicken breasts to an even thickness, fill them with the garlic butter mixture, and securely wrap them. Dredge the stuffed chicken in flour, dip it in beaten eggs, and coat it with breadcrumbs. Finally, fry or bake until golden and cooked through. This method ensures a crispy exterior while keeping the garlic butter inside gooey and flavorful.
Can I use other meats for this recipe?
While Chicken Kyiv Garlic Butter traditionally uses chicken, you can experiment with other meats as well. Turkey cutlets or pork tenderloin can serve as great alternatives. Adjust cooking times accordingly based on the thickness of the meat you choose. Regardless of your choice, ensure that each piece is filled with a similar garlic butter mixture for optimal flavor.
What sides pair well with Chicken Kyiv Garlic Butter?
Chicken Kyiv Garlic Butter pairs beautifully with various sides. Consider serving it alongside buttery mashed potatoes or a fresh green salad to balance the richness of the dish. Roasted vegetables such as asparagus or broccoli also complement the flavors nicely. For a heartier option, rice pilaf adds texture and absorbs any delicious juices from the chicken.
Conclusion for Chicken Kyiv Garlic Butter :
Chicken Kyiv Garlic Butter is a delightful dish that combines tender chicken breasts with a savory garlic butter filling. The process involves pounding, stuffing, and coating the chicken before cooking it to perfection. You can enhance this classic recipe by pairing it with various side dishes that elevate its flavors. With its rich taste and impressive presentation, Chicken Kyiv Garlic Butter is sure to become a family favorite at your dinner table. Enjoy this culinary masterpiece for special occasions or everyday meals alike!
Chicken Kyiv Garlic Butter
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Kyiv Garlic Butter is a culinary delight that combines tender chicken breasts with a rich and creamy garlic butter filling. The golden, crispy crust envelops a savory surprise, making every bite an indulgent experience. Perfect for family gatherings or a special weeknight dinner, this dish promises to impress your guests and elevate your dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix softened butter with minced garlic and chopped parsley; set aside.
- Butterfly the chicken breasts by slicing them horizontally to create pockets.
- Stuff each pocket with the garlic butter mixture and secure with toothpicks if needed.
- Dredge each stuffed breast in seasoned flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown (about 5 minutes per side).
- Transfer the chicken to a baking dish and bake at 400°F (200°C) for 10-15 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
