Hot Ham and Cheese Crescent is the ultimate dish that combines gooey cheese, savory ham, and a flaky crescent roll, creating an explosion of flavors in every bite. Imagine sinking your teeth into warm, buttery crescents, the aroma of melted cheese wafting through the air, leaving you craving more.
This delightful creation has a special place in my heart. I remember the first time I made Hot Ham and Cheese Crescents for a game night with friends—laughter, snacks, and a minor kitchen disaster (I may or may not have burned one batch). But those warm bites of cheesy goodness were worth every second of chaos! Whether it’s a cozy family dinner or a festive gathering, these crescents are sure to make your taste buds dance.
Why You'll Love This Recipe
- These Hot Ham and Cheese Crescents are incredibly easy to whip up, making them ideal for last-minute gatherings
- Each bite bursts with flavors that will delight both kids and adults alike
- The golden crust is visually appealing and makes for an impressive appetizer or snack
- Plus, they are versatile enough to customize with your favorite fillings!
Ingredients for Hot Ham and Cheese Crescent
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: A can of pre-made dough works perfectly; just unroll it when ready to bake.
- Ham Slices: Use deli-style ham for easy layering; honey-baked ham adds a touch of sweetness.
- Cheddar Cheese: Shredded cheddar melts beautifully; feel free to mix it up with Swiss or Gouda for variety.
- Mustard: A teaspoon of Dijon mustard elevates the flavor profile; however, yellow mustard works just fine too.
- Egg Wash: One beaten egg gives the crescents that golden brown finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Ham and Cheese Crescent
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Unroll the Dough
Carefully unroll the crescent roll dough onto a clean surface. Separate it into triangles according to the perforations.
Step 3: Add Some Zing
Spread a thin layer of mustard on each triangle. This adds flavor and helps hold everything together during baking.
Step 4: Layer It Up
Place one slice of ham on each triangle followed by a generous handful of shredded cheddar cheese. Don’t skimp here; we want melty goodness!
Step 5: Roll It Up
Starting from the wide end, roll each triangle tightly towards the pointy end. Place them seam-side down on the prepared baking sheet.
Step 6: Brush for Brilliance
Brush each rolled crescent lightly with beaten egg to give them that beautiful golden color when baked.
Transfer to plates and serve warm for the perfect finishing touch! Enjoy those crispy edges and gooey centers—your taste buds will thank you!
You Must Know
- The Hot Ham and Cheese Crescent is a delightful treat that combines gooey cheese, savory ham, and buttery crescent dough
- This dish is perfect for parties, game nights, or a simple family dinner, making it a versatile addition to your recipe collection
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms up, lay out the crescent dough and fill each triangle with ham and cheese. Roll them up and place them on a baking sheet. Bake until golden brown, about 12-15 minutes.
Add Your Touch
Feel free to swap out the ham for turkey or chicken if you want a twist. You can also add jalapeños for an extra kick or sprinkle some herbs on top before baking for flavor enhancement.
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F (175°C) for about 5-10 minutes to maintain that crispy exterior.
Chef's Helpful Tips
- Use high-quality deli meat for a richer flavor experience
- Ensure your crescent rolls are fresh; stale dough leads to disappointing results
- Always check for doneness by looking for a golden-brown exterior before removing from the oven
Every time I make Hot Ham and Cheese Crescents, my family can’t help but rave about them! They always disappear faster than I can put them on the table, which definitely proves I should make more next time.
FAQs :
What ingredients do I need for Hot Ham and Cheese Crescent?
To make Hot Ham and Cheese Crescent, you’ll need a few simple ingredients. Start with refrigerated crescent roll dough, sliced ham, and your choice of cheese, such as Swiss or cheddar. You’ll also need some mustard or mayonnaise for added flavor. Optional ingredients include pickles or jalapeños for an extra kick. These tasty sandwiches are perfect for a quick lunch or party appetizer.
How long does it take to prepare Hot Ham and Cheese Crescent?
Preparation time for Hot Ham and Cheese Crescent is quite short. You can expect to spend about 10 minutes assembling the ingredients. Once assembled, baking will take approximately 12-15 minutes in the oven at 375°F (190°C). In total, you can enjoy these delicious treats in under 30 minutes, making them a fantastic option for busy weeknights or unexpected guests.
Can I customize my Hot Ham and Cheese Crescent?
Absolutely! Customizing your Hot Ham and Cheese Crescent is easy and fun. You can switch out the ham for turkey or chicken if you prefer a different meat. Additionally, try different cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor. Add vegetables like spinach or roasted red peppers to boost nutrition. The possibilities are endless!
Can I freeze Hot Ham and Cheese Crescent leftovers?
Yes, you can freeze leftover Hot Ham and Cheese Crescent! Allow them to cool completely before wrapping each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container or freezer bag. They can last in the freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and bake in the oven until heated through.
Conclusion for Hot Ham and Cheese Crescent :
In summary, Hot Ham and Cheese Crescent is a quick and delightful recipe that everyone will love. With minimal preparation time, you can create these savory treats using simple ingredients found in your kitchen. Feel free to customize them according to your taste preferences, making them suitable for any occasion. Whether it’s a family dinner or a casual gathering with friends, these crescent roll sandwiches offer deliciousness in every bite! Enjoy them fresh from the oven or frozen for later indulgence.
Hot Ham and Cheese Crescent
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Hot Ham and Cheese Crescents are the perfect blend of savory ham, melty cheese, and flaky crescent roll dough. Ideal for game nights or family dinners, these delicious bites come together in under 30 minutes. Each crispy crescent is bursting with flavor, making them an impressive yet easy appetizer or snack that will keep your guests coming back for more. Customize with your favorite fillings for even more delightful variations!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 6 slices deli ham
- 1 cup shredded cheddar cheese
- 1 tsp Dijon mustard
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Spread a thin layer of mustard on each triangle.
- Place one slice of ham and a generous handful of shredded cheddar cheese on each triangle.
- Starting from the wide end, roll each triangle towards the pointy end and place them seam-side down on the baking sheet.
- Brush each rolled crescent lightly with beaten egg for a golden brown finish.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
