The aroma of Deep Fried Strawberry Cheesecake Pies wafts through the air, promising a delightful explosion of flavor that’s simply irresistible. Picture biting into a crispy, golden crust that gives way to a creamy, strawberry-infused cheesecake filling – pure bliss.
Every time I make these treats, I’m transported back to summer fairs where dessert was always the star of the show. The joy of sharing them with friends during backyard BBQs or cozy movie nights makes this indulgence even sweeter. Get ready for an unforgettable flavor experience that will have your taste buds dancing!
Why You'll Love This Recipe
- These Deep Fried Strawberry Cheesecake Pies are easy to whip up, making them perfect for any occasion
- Their rich flavors and crispy texture create a treat that is visually stunning and utterly delicious
- You can serve them warm or cold, allowing for versatile enjoyment at parties or family gatherings
- They’ll steal the spotlight at any dessert table!
Ingredients for Deep Fried Strawberry Cheesecake Pies
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh strawberries add a burst of sweetness and vibrant color. Choose ripe, juicy ones for the best flavor.
- Cream Cheese: Use softened cream cheese for smooth mixing; it’s the star ingredient that makes this cheesecake filling rich and creamy.
- Granulated Sugar: Regular white sugar enhances sweetness and balances the tartness of the strawberries.
- Vanilla Extract: A splash of vanilla brings warmth and complexity to the filling; opt for pure extract if possible.
- Flour: All-purpose flour helps create a sturdy crust that can hold all that delicious filling inside.
- Eggs: Eggs help bind everything together while adding richness to both the filling and batter.
- Baking Powder: This leavening agent ensures your pies puff up beautifully when fried.
- Vegetable Oil: Use oil with a high smoke point for frying; it ensures crispy exteriors without burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried Strawberry Cheesecake Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
Begin by washing and slicing your fresh strawberries. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and your sliced strawberries. Mix until smooth and creamy – it should taste like heaven in a bowl!
Step 2: Make the Dough
In another bowl, whisk together flour, baking powder, eggs, and a pinch of salt until you have a thick batter. It should be smooth but not overly runny – think pancake mix consistency.
Step 3: Form Your Pies
Take tablespoons of your cream cheese mixture and place them on small rounds of dough you’ve rolled out. Fold the dough over to create half-moon shapes and seal edges tightly with your fingers or a fork.
Step 4: Heat the Oil
In a deep skillet or frying pan, pour vegetable oil to about an inch deep. Heat over medium heat until hot but not smoking (about 350°F or175°C). Be careful! Hot oil has been known to cause unexpected dance moves.
Step 5: Fry Away
Carefully drop in your sealed pies one at a time into the hot oil. Fry for about three minutes on each side or until they turn golden brown and crispy.
Step 6: Drain & Serve
Once cooked, remove the pies from oil and let them drain on paper towels. Dust with powdered sugar before serving for an extra touch of decadence!
Transfer to plates and enjoy warm with whipped cream or ice cream on top – because who doesn’t love more dessert?
You Must Know
- Deep Fried Strawberry Cheesecake Pies are not just a dessert; they’re an experience
- Each bite delivers a sweet explosion of strawberries and creamy cheesecake, all enveloped in a crispy shell
- These treats are perfect for impressing guests or indulging on a cozy night in
Perfecting the Cooking Process
Start by preparing the cheesecake filling while your oil heats up. Once the filling is ready, assemble the pies by sealing them tight, then deep fry until golden brown. This sequence ensures the filling stays creamy while achieving that perfect crispy texture.
Add Your Touch
Feel free to mix in chocolate chips or swap strawberries for blueberries for a different flavor twist. You can also dust the finished pies with powdered sugar or drizzle some chocolate sauce on top for a gourmet touch.
Storing & Reheating
Store any leftover Deep Fried Strawberry Cheesecake Pies in an airtight container at room temperature for up to two days. To reheat, place them in an oven at 350°F for about 5-7 minutes to restore their crispiness.
Chef's Helpful Tips
- Remember to seal your pies well to prevent any filling from leaking during frying
- Use cold ingredients to ensure a flaky crust
- If you want extra crunch, double-dip in batter before frying
It was my nephew’s birthday when I first made these Deep Fried Strawberry Cheesecake Pies. Watching his eyes light up with joy after his first bite was priceless; it was one of those moments that makes cooking truly special.
FAQs
What are Deep Fried Strawberry Cheesecake Pies?
Deep Fried Strawberry Cheesecake Pies are a delicious dessert that combines the rich flavors of cheesecake with fresh strawberries, all encased in a crispy, golden pastry shell. This treat is typically made by filling dough with a creamy cheesecake mixture and sliced strawberries, then frying until perfectly crisp. The result is a delightful balance of textures and flavors that will satisfy any sweet tooth. Enjoy these pies warm or chilled for the best experience.
How do I make the crust for Deep Fried Strawberry Cheesecake Pies?
To create the crust for Deep Fried Strawberry Cheesecake Pies, you can use store-bought pie dough or make your own. If making from scratch, combine flour, butter, water, and salt to form a dough. Roll it out thinly and cut it into circles to hold the cheesecake filling. Ensure the edges are sealed well to prevent leakage during frying. A flaky crust is crucial for achieving that perfect bite!
Can I bake instead of fry Deep Fried Strawberry Cheesecake Pies?
While Deep Fried Strawberry Cheesecake Pies are traditionally fried for a crispy texture, you can bake them as a healthier alternative. Preheat your oven to 375°F (190°C) and place the assembled pies on a baking sheet lined with parchment paper. Brush them lightly with egg wash for color and bake until golden brown, about 20-25 minutes. While baking won’t replicate the exact texture of frying, it will still yield delicious results.
What toppings go well with Deep Fried Strawberry Cheesecake Pies?
There are several toppings that pair beautifully with Deep Fried Strawberry Cheesecake Pies. Consider dusting them with powdered sugar for a classic look or drizzling chocolate sauce over the top for added indulgence. Fresh whipped cream or vanilla ice cream also complement these pies wonderfully, enhancing their flavors while adding creamy textures. For a fruity touch, serve them alongside extra strawberries or berry compote.
Conclusion for Deep Fried Strawberry Cheesecake Pies
Deep Fried Strawberry Cheesecake Pies offer an irresistible combination of rich cheesecake and fresh strawberries wrapped in a crispy pastry shell. This delightful dessert can be enjoyed warm or chilled, making it versatile for various occasions. Whether you choose to fry or bake them, adding toppings like powdered sugar or whipped cream elevates their appeal even further. Try making these scrumptious treats at home to impress your family and friends!
Deep Fried Strawberry Cheesecake Pies
- Total Time: 25 minutes
- Yield: Serves 8
Description
Deep Fried Strawberry Cheesecake Pies are a delightful dessert that brings together the rich creaminess of cheesecake and the sweetness of fresh strawberries, all encased in a perfectly crispy golden crust. These treats are simple to make and perfect for any occasion, whether it’s a backyard BBQ or a cozy movie night. Each bite offers a sweet explosion of flavor, making them an irresistible indulgence for dessert lovers.
Ingredients
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp baking powder
- 1 cup vegetable oil (for frying)
Instructions
- 1. Prepare the filling: In a bowl, mix softened cream cheese, sugar, vanilla extract, and sliced strawberries until smooth.
- 2. Make the dough: In another bowl, whisk together flour, baking powder, egg, and a pinch of salt until thick.
- 3. Form pies: Place tablespoons of filling on rolled-out dough rounds. Fold and seal edges tightly.
- 4. Heat oil: Heat vegetable oil in a deep skillet to 350°F (175°C).
- 5. Fry pies: Carefully fry sealed pies for about three minutes on each side until golden brown.
- 6. Drain & serve: Place cooked pies on paper towels to drain excess oil. Dust with powdered sugar and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
