Baked apples with cinnamon create a heavenly aroma that dances through your home, promising warmth and comfort in every bite. Just imagine biting into a tender apple, its sweet juices mingling with rich cinnamon, all baked to perfection. Your taste buds are practically doing the cha-cha already!

Each time I make these delightful baked apples, it transports me back to childhood autumns spent at my grandmother’s house. The kitchen was always filled with laughter and the delicious scent of something magical baking in the oven. Whether you’re cozying up on a chilly evening or entertaining friends for a fall gathering, these baked apples are sure to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- Baked apples with cinnamon are super easy to prepare, making them a go-to dessert for busy nights
- Their delightful sweetness and warm spices create an irresistible flavor profile that’s hard to resist
- Visually stunning, they bring a pop of color to any dinner table or potluck
- Versatile enough to serve as a dessert or breakfast treat; they’ll fit any occasion perfectly
Ingredients for Baked Apples Cinnamon
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of sweet and tart flavors.
- Cinnamon: Freshly ground cinnamon will elevate the flavor; avoid pre-ground varieties if possible.
- Brown Sugar: Light or dark brown sugar adds a lovely caramel note; feel free to adjust based on your sweetness preference.
- Butter: Use unsalted butter to control the saltiness; it adds richness to the baked apples.
- Nuts (optional): Chopped walnuts or pecans provide crunch and nutty flavor; skip them if you want a smoother texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Apples Cinnamon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your baked apples cook evenly and thoroughly.
Step 2: Prepare the Apples
Core each apple carefully—this isn’t an art class, so don’t stress! You can use an apple corer or simply slice out the core with a knife.
Step 3: Mix the Filling
In a small bowl, combine brown sugar, cinnamon, and chopped nuts (if using). This mixture will be stuffed into those lovely apple cavities.
Step 4: Stuff Those Apples
Fill each apple generously with your sugar-cinnamon mix—think of it as giving them a warm hug! Place them in a baking dish after stuffing.
Step 5: Add Butter
Slice butter into small pieces and place them atop each stuffed apple. Trust me; this is where the magic happens!
Step 6: Bake Away
Bake those beauties in your preheated oven for about 25-30 minutes until they’re tender but not mushy. The aroma wafting through your kitchen is worth its weight in gold!
Serve these amazing baked apples warm from the oven; they are perfect on their own or paired with vanilla ice cream for an extra indulgence. Enjoy!
You Must Know
- Baked apples with cinnamon are not just a treat for the taste buds; they are the ultimate comfort food
- They’re simple to prepare, and their aroma fills the room with warmth, making them perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, core the apples and mix cinnamon with sugar. Fill each apple with this delightful mixture, then place them in a baking dish. Pour a splash of water at the bottom to keep them moist, and bake for about 30 minutes.
Add Your Touch
Feel free to customize your baked apples! Consider adding nuts like walnuts or pecans for crunch, or sprinkle raisins for a chewy texture. Drizzle some honey over the top right before serving for an extra touch of sweetness.
Storing & Reheating
To store leftovers, place your baked apples in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds or warm them in the oven until heated through.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture
- Always monitor baking time to prevent mushiness
- Add a scoop of vanilla ice cream right before serving; it’s heavenly!
There was this one time I brought baked apples with cinnamon to a family gathering. As I presented them, my aunt exclaimed they smelled better than her famous pie—priceless! Everyone dug in, and I might’ve even received requests for a second batch.
FAQs :
What are the best apples for Baked Apples Cinnamon?
Choosing the right variety of apples is crucial for perfect baked apples cinnamon. Sweet apples like Honeycrisp or Fuji add a delightful flavor, while tart options like Granny Smith provide a nice contrast. If you want a balance of sweet and tart, consider using a mix of both types. The key is to select firm apples that hold their shape during baking. Soft varieties may turn mushy and lose their structure, leading to less enjoyable results. Overall, selecting the right apple variety enhances the overall experience of this delicious dessert.
How long does it take to bake Baked Apples Cinnamon?
Typically, baked apples cinnamon require about 25 to 30 minutes in a preheated oven set at 350°F (175°C). The exact time may vary based on the size and type of apples used. Larger apples might need extra time to soften completely, while smaller ones can cook more quickly. To check for doneness, simply insert a fork into the apple; it should slide in easily when they are ready. Ensuring that you monitor them closely will help you achieve the perfect texture that makes this dessert so enjoyable.
Can I make Baked Apples Cinnamon ahead of time?
Yes, you can prepare baked apples cinnamon ahead of time! You can assemble all the ingredients and store them in the refrigerator until you’re ready to bake. This method allows the flavors to meld together even more, enhancing your dish’s taste. When you’re prepared to serve, simply pop them into the oven as directed. Alternatively, if you want to reheat leftovers, bake them at a lower temperature until warmed through. This makes it easy to enjoy this delightful dessert whenever you want without spending much time preparing.
What can I serve with Baked Apples Cinnamon?
Baked apples cinnamon pair beautifully with various accompaniments that elevate their flavor. A scoop of vanilla ice cream creates a delightful contrast between hot and cold, adding creaminess to each bite. Whipped cream also complements them nicely and adds an airy texture. For those who prefer something lighter, Greek yogurt drizzled with honey offers a healthy yet delicious option. Finally, serving alongside caramel sauce allows for an indulgent treat that appeals to all ages and tastes; these options enhance your baked apple experience wonderfully!
Conclusion for Baked Apples Cinnamon :
Baked apples cinnamon offer a warm and comforting dessert that’s simple yet satisfying. By selecting firm apple varieties like Honeycrisp or Granny Smith and baking them until tender, you’ll create an irresistible treat that everyone loves. The process is quick and allows for various serving options that cater to different tastes. Preparing them ahead of time ensures convenience while maintaining rich flavors. Whether enjoyed plain or paired with ice cream or yogurt, baked apples cinnamon are sure to impress guests and family alike!

Baked Apples with Cinnamon
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked apples with cinnamon are the perfect cozy dessert, filling your home with an irresistible aroma of warmth and sweetness. This simple yet delicious recipe features tender apples cored and stuffed with a delightful blend of brown sugar, cinnamon, and optional nuts, then baked to perfection. Ideal for chilly evenings or festive gatherings, these baked apples will leave everyone wanting more.
Ingredients
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Core each apple using an apple corer or knife.
- In a small bowl, mix brown sugar and cinnamon. Stir in nuts if desired.
- Generously fill each apple with the sugar-cinnamon mixture and place in a baking dish.
- Top each apple with a tablespoon of butter.
- Bake for 25-30 minutes until tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (180g)
- Calories: 210
- Sugar: 35g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg