Buffalo Chicken Bombs are like a flavor explosion wrapped in a warm, gooey embrace. Imagine biting into crispy dough that houses tender, spicy chicken combined with creamy cheese—it’s a taste sensation that will leave your taste buds dancing the cha-cha. These little pockets of joy make for the perfect game day snack or an indulgent weeknight treat.
I remember the first time I made Buffalo Chicken Bombs; my kitchen looked like a culinary battlefield, but the end result was worth every flour-coated surface. The aroma filled my home, pulling my family into the kitchen like moths to a flame. Whether you’re hosting a party or just looking for something delicious to munch on while binge-watching your favorite series, these bombs are sure to impress.
Why You'll Love This Recipe
- The ease of preparation means you don’t need to be a culinary wizard to create this dish
- Bursting with spicy and cheesy goodness, each bite is a flavor journey
- Visually appealing with their golden-brown exterior, these bombs look as good as they taste
- Versatile enough for any occasion, they can be served as appetizers or main dishes with sides
Ingredients for Buffalo Chicken Bombs
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for optimal flavor and tenderness.
- Buffalo Sauce: Choose your favorite brand or make your own for that perfect kick of heat.
- Cream Cheese: Adds creaminess and balances the spice; let it soften before mixing.
- Shredded Cheese: Cheddar or Monterey Jack works well; it melts beautifully inside the bombs.
- Pillsbury Crescent Dough: This dough provides a flaky, buttery shell that’s irresistible when baked.
For the Garnish:
- Green Onions: Chopped finely for a fresh crunch on top of your Buffalo Chicken Bombs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by preheating your oven to 375°F (190°C). In a pot of boiling water, cook your chicken breasts for about 15-20 minutes until fully cooked. Once done, shred them into bite-sized pieces using two forks.
Step 2: Mix It Up
In a mixing bowl, combine shredded chicken with cream cheese, buffalo sauce, and shredded cheese. Stir until everything is mixed evenly—this is where the magic happens!
Step 3: Prepare Your Dough
Open your Pillsbury Crescent Dough and unroll it on a cutting board. Separate it into triangles along the perforations—you’ll use each triangle as a cozy little blanket for our filling.
Step 4: Fill and Wrap
Take about two tablespoons of your chicken mixture and place it at the wide end of each triangle. Roll it up from wide to narrow, tucking in the sides as you go to seal in all that deliciousness.
Step 5: Bake Until Golden
Place your wrapped bombs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they turn golden brown and flaky.
Step 6: Serve with Style
Remove them from the oven and let them cool slightly before serving. Drizzle with extra buffalo sauce if you’re feeling adventurous, then sprinkle chopped green onions on top for flair.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these tasty morsels while reveling in their crunchy exterior and spicy interior!
You Must Know
- These Buffalo Chicken Bombs are not just bursting with flavor; they are perfect for a game day snack or a casual dinner
- Customize your filling and make them as spicy or mild as you like
- The crispy exterior paired with juicy chicken makes every bite unforgettable
Perfecting the Cooking Process
Start by prepping your filling while preheating the oven. Next, roll out your dough, fill it generously with that spicy goodness, and seal it tight. Finally, bake until golden brown to achieve that perfect crunch.
Add Your Touch
Feel free to swap out ingredients based on taste. Try using shredded cheese or even swapping the buffalo sauce for a barbecue twist. Add veggies like diced celery or green onions for some extra crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through—about 10 minutes—to maintain that delightful crispiness.
Chef's Helpful Tips
- For perfect Buffalo Chicken Bombs, ensure the chicken is fully cooked and seasoned well before stuffing
- Don’t overfill the dough; this prevents messy explosions during baking
- Keep an eye on them in the oven to avoid burning while achieving that golden finish
I remember the first time I made these Buffalo Chicken Bombs; my friends devoured them in seconds! Their laughter and compliments made me realize I had struck culinary gold with this recipe!
FAQs :
What are Buffalo Chicken Bombs?
Buffalo Chicken Bombs are a delicious appetizer that combines the flavors of spicy buffalo chicken with a cheesy filling, all wrapped in a golden, flaky dough. They make for an ideal party snack or game day treat. Typically made with shredded chicken, buffalo sauce, and cream cheese, these bombs are baked until crispy. You can serve them with ranch or blue cheese dressing for dipping, enhancing their flavor even further.
How do I make Buffalo Chicken Bombs healthier?
To create a healthier version of Buffalo Chicken Bombs, you can substitute traditional ingredients with lighter alternatives. Use whole wheat dough instead of regular pastry, low-fat cream cheese in place of full-fat varieties, and opt for grilled or baked chicken instead of fried. Additionally, you can control the amount of buffalo sauce to adjust the heat level. These substitutions will reduce calories while still delivering on taste.
Can I freeze Buffalo Chicken Bombs?
Yes, freezing Buffalo Chicken Bombs is a great way to prepare them in advance for future meals or gatherings. Simply assemble the bombs as per your recipe and then freeze them before baking. Once frozen, store them in an airtight container or freezer bag. When you’re ready to enjoy them, bake directly from frozen; just add a few extra minutes to the cooking time for the best results.
What can I serve with Buffalo Chicken Bombs?
Buffalo Chicken Bombs pair wonderfully with a variety of sides and dips. Classic accompaniments include celery sticks and carrot sticks for crunch. For dipping sauces, ranch dressing or blue cheese dressing are perfect choices that complement the spicy flavors. You can also serve them alongside a fresh salad or some crispy fries to create a more substantial meal that everyone will love.
Conclusion for Buffalo Chicken Bombs :
Buffalo Chicken Bombs are an irresistible snack that brings together spicy, cheesy goodness wrapped in delicious dough. Whether you’re hosting a party or enjoying game day at home, these appetizers are sure to please any crowd. By making simple adjustments, you can cater to different dietary preferences without sacrificing flavor. Remember to experiment with various dipping sauces and side dishes to enhance your experience even further. Enjoy creating and sharing this mouthwatering dish!
Buffalo Chicken Bombs
- Total Time: 35 minutes
- Yield: Serves 8 (8 bombs) 1x
Description
Buffalo Chicken Bombs are a delicious fusion of spicy buffalo chicken, creamy cheese, and flaky dough that make for the ultimate snack. Perfect for game day or casual gatherings, these easy-to-make treats will have everyone coming back for seconds. With just a few simple ingredients and straightforward steps, you can whip up a plateful of these irresistible bombs that are crispy on the outside and bursting with flavor on the inside. Get ready for a taste explosion that’s sure to impress!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) Pillsbury crescent dough
- 2 tbsp green onions (finely chopped)
Instructions
- Preheat oven to 375°F (190°C). Boil chicken breasts in water for 15-20 minutes until cooked through. Shred into bite-sized pieces.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until evenly mixed.
- Unroll crescent dough and separate it into triangles.
- Place about two tablespoons of the chicken mixture at the wide end of each triangle and roll it up tightly.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving; garnish with green onions and additional buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
