There’s something absolutely magical about the combination of sweet, juicy grilled peaches and creamy burrata. Imagine sinking your fork into a salad that’s not just a side dish but a celebration of summer on a plate. The charred sweetness of the peaches dances with the richness of the burrata, while fresh greens provide a delightful crunch. It’s the kind of dish that makes you want to twirl around your kitchen like you just won the culinary lottery.
Now, picture this: A warm sunny day, and you’ve invited friends over for a backyard BBQ. You whip up this Grilled Peach Burrata Salad, and suddenly everyone’s convinced you’re some sort of gourmet chef. Little do they know, it took you less time to prepare than it does to make small talk about the weather. Get ready for a flavor explosion that will have your taste buds singing!
Why You'll Love This Recipe
- This Grilled Peach Burrata Salad is incredibly easy to make, perfect for last-minute gatherings or laid-back lunches
- The flavor profile combines sweet and savory elements that create a delightful balance in every bite
- Its stunning visual appeal makes it an eye-catching centerpiece for any meal
- Plus, it’s versatile enough to enjoy as an appetizer or a light main dish!
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be sweet and juicy after grilling.
- Burrata Cheese: Opt for fresh burrata for its creamy texture; it adds an indulgent touch to the salad.
- Mixed Greens: Use a mix of arugula and baby spinach for peppery notes and freshness.
- Olive Oil: A good quality extra virgin olive oil enhances the flavors beautifully; it’s worth splurging a little here.
- Balsamic Reduction: You can buy pre-made or easily make your own by simmering balsamic vinegar until thickened.
- Salt and Pepper: These simple seasonings bring out all the wonderful flavors in this dish; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Start by preheating your grill to medium-high heat; around 400°F (200°C) is perfect for those luscious peaches.
Step 2: Prepare Peaches
Cut each peach in half and remove the pit. Brush each half lightly with olive oil to ensure they grill beautifully without sticking.
Step 3: Grill Peaches
Place the peach halves cut side down on the grill. Grill for about 4-5 minutes until you see lovely grill marks and the fruit becomes tender.
Step 4: Assemble Salad
In a large bowl, toss mixed greens with olive oil, salt, and pepper. Arrange them on serving plates as a cozy nest for your grilled peaches.
Step 5: Add Burrata
Tear open burrata cheese and place generous portions over the greens; let that creamy goodness ooze out like a delicious surprise.
Step 6: Drizzle Balsamic Reduction
Finally, drizzle balsamic reduction over everything like finishing touches on a masterpiece. Serve immediately while everything is still warm!
Transfer to plates and marvel at how your simple ingredients transformed into an unforgettable summer salad!
Now that you’ve got this Grilled Peach Burrata Salad recipe in your back pocket, get ready to impress friends and family alike! Whether you’re dining al fresco under twinkling fairy lights or enjoying a casual lunch at home, this salad is bound to become your new go-to dish. Happy grilling!
You Must Know
- Grilled Peach Burrata Salad combines sweet, smoky, and creamy flavors for a dish that’s not just visually stunning but also incredibly delicious
- This easy salad makes summer meals a breeze and can impress guests without breaking a sweat
- Perfect for picnics or dinner parties!
Perfecting the Cooking Process
Start by grilling the peaches until they’re caramelized and juicy. While they cool, prepare the burrata and greens. Drizzle with balsamic glaze just before serving for the best flavor combination.
Add Your Touch
Experiment with different greens like arugula or spinach instead of mixed greens. You could also swap in ricotta for burrata or add nuts like walnuts or almonds for an extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as fresh burrata is best enjoyed at room temperature, but you can reheat peaches lightly if needed.
Chef's Helpful Tips
- Use ripe peaches for the best flavor; they should yield slightly when pressed
- Grill them on medium heat to avoid burning while maintaining their sweetness
- Don’t rush the assembly; let each layer shine in your Grilled Peach Burrata Salad
Creating this salad reminds me of a summer barbecue where my friends couldn’t stop raving about it. Their compliments made me feel like a culinary rock star, even if I only grilled some fruit!
FAQs:
What are the main ingredients in Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad features fresh peaches, creamy burrata cheese, arugula, and a drizzle of balsamic glaze. You can also add nuts, like walnuts or pistachios, for extra crunch. Fresh herbs such as basil or mint elevate the flavor profile. This salad is not only delicious but also visually appealing, making it perfect for summer gatherings or light dinners.
How do you grill peaches for the salad?
To grill peaches for your Grilled Peach Burrata Salad, start by cutting them in half and removing the pit. Brush the cut sides with olive oil to prevent sticking. Preheat your grill to medium-high heat and place the peach halves face down on the grates. Grill for about 3-4 minutes until they have lovely grill marks and are slightly softened. Allow them to cool before adding to your salad.
Can I prepare Grilled Peach Burrata Salad in advance?
You can prepare some components of the Grilled Peach Burrata Salad in advance. Grill the peaches ahead of time and store them in an airtight container in the fridge. Prepare the dressing and wash your greens earlier as well. However, it’s best to assemble the salad right before serving to maintain freshness and texture. Wait until serving to add burrata for optimal creaminess.
What pairs well with Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad pairs beautifully with grilled meats like chicken or pork, making it a versatile side dish for barbecues. It also complements a glass of chilled white wine or rosé perfectly! If you’re looking for a vegetarian option, serve it alongside crusty bread or a light pasta dish dressed with olive oil and lemon juice.
Conclusion for Grilled Peach Burrata Salad:
In summary, Grilled Peach Burrata Salad is a delightful combination of flavors and textures that highlight the sweetness of grilled peaches paired with creamy burrata cheese. The addition of fresh greens and optional nuts makes this dish both nutritious and satisfying. Perfect as an appetizer or side dish during summer gatherings, this salad is sure to impress your guests while being simple to prepare. Enjoy this flavorful creation at your next meal!
Grilled Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a refreshing summer dish that beautifully combines the sweet, smoky flavor of grilled peaches with creamy burrata cheese and fresh greens. This vibrant salad is not only visually stunning but also quick and easy to prepare, making it perfect for barbecues, picnics, or light lunches. Impress your guests with this delightful balance of flavors that celebrates the best of summer.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and baby spinach)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high (400°F/200°C).
- Brush peach halves with olive oil.
- Grill peaches cut side down for 4-5 minutes until tender.
- Toss mixed greens with olive oil, salt, and pepper in a large bowl.
- Arrange greens on plates, top with grilled peaches and torn burrata.
- Drizzle with balsamic reduction and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
