Comforting Chicken Pot Pie Soup Recipe for Cozy Nights

Chicken Pot Pie Soup is the cozy hug your taste buds have been craving. Imagine creamy chicken broth swirling with tender chunks of chicken, vibrant veggies, and buttery biscuit toppings that melt in your mouth. The aroma alone will make you feel like you’ve been transported to a warm kitchen on a chilly day.

This delightful dish always brings back fond memories of family gatherings where laughter fills the air, and bowls are never empty. Whether it’s a cold winter night or a casual weekend dinner, Chicken Pot Pie Soup turns any meal into a heartwarming experience that promises flavor and comfort in every spoonful.

Ingredients for Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but feel free to adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; opt for bright orange ones for maximum vibrancy.

• Celery: Dice it finely to provide that classic soup crunch and aromatic flavor profile.

• Onion: A medium onion enhances the overall flavor; sauté until translucent for the best results.

• Garlic: Use fresh cloves for their robust flavor; minced garlic will elevate your soup game significantly.

• Chicken Broth: A good-quality broth serves as the soup’s foundation; low-sodium options allow better control over saltiness.

For the Sauce:

• Cornstarch: This thickening agent helps achieve that creamy texture we all love in Chicken Pot Pie Soup.

• Heavy Cream: Adds richness and depth; don’t skimp on this ingredient if you want ultimate creaminess!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by dicing your boneless chicken breasts into bite-sized pieces. In a large pot over medium heat, add some olive oil and toss in the chicken once it’s hot. Cook until golden brown and no longer pink inside—about six minutes should do the trick.

Step 2: Sauté the Vegetables

Add diced onions, carrots, and celery to the pot with your perfectly cooked chicken. Stir everything together and let those veggies soften up for about five minutes. The smell? Absolutely divine!

Step 3: Add Garlic and Broth

Once your veggies are all tender and fragrant—add minced garlic! Let it cook for one minute before pouring in the chicken broth. Scrape any bits stuck at the bottom of your pot because they’re packed with flavor.

Step 4: Thicken It Up

Whisk together cornstarch with some water separately until smooth. Pour this mixture into your soup while stirring constantly—it’ll thicken up beautifully in just a few minutes! Then stir in heavy cream to give that luscious finish we crave.

Step 5: Season to Taste

Now’s your chance to sprinkle some salt, pepper, thyme, or even a hint of nutmeg if you’re feeling adventurous! Allow everything to simmer gently for another five minutes.

Step 6: Serve It Up

Ladle generous portions into bowls and top with freshly baked biscuit pieces or crackers if you dare! Enjoy each comforting spoonful while basking in culinary glory—you deserve it!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your creation—your taste buds will thank you!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. In the same pot, sauté onions and garlic, followed by carrots and celery. Once they soften, stir in flour for a creamy base before adding broth and chicken back in for a harmonious blend.

Add Your Touch

Feel free to swap out chicken for turkey or even go vegetarian with mushrooms or tofu. Experiment with herbs like thyme or rosemary, or add a splash of white wine for an extra depth of flavor that will make your taste buds dance.

Storing & Reheating

Store leftover chicken pot pie soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until piping hot, stirring occasionally to keep the flavors blended and avoid sticking.

Sometimes I think my friends are secretly food critics because every time I serve this chicken pot pie soup, they shower me with compliments! It’s quickly become our go-to comfort food for game nights and chilly evenings together.

FAQs :

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish inspired by the classic chicken pot pie. This soup combines tender chunks of chicken, vegetables, and a rich broth, often thickened with cream or a roux. Unlike traditional pot pie, this version offers a warm and hearty meal without the crust. It’s perfect for cold days or whenever you crave a filling soup that brings home-cooked comfort.

How do I store leftover Chicken Pot Pie Soup?

To store leftover Chicken Pot Pie Soup, let it cool to room temperature before transferring it to an airtight container. Place it in the refrigerator for up to three days. If you want to keep it longer, consider freezing the soup. Just make sure to leave some space in the container for expansion when frozen. Reheat gently on the stove or in a microwave before serving again.

Can I customize the vegetables in Chicken Pot Pie Soup?

Absolutely! One of the great things about Chicken Pot Pie Soup is its versatility. You can use your favorite vegetables or whatever you have on hand. Common additions include peas, carrots, corn, and green beans. Feel free to experiment with seasonal veggies like butternut squash or spinach for added nutrition and flavor.

Is Chicken Pot Pie Soup healthy?

Chicken Pot Pie Soup can be made healthy by using lean chicken breast and plenty of vegetables. Opting for low-sodium broth and whole-grain options can also enhance its nutritional profile. Additionally, you can lighten it up by using milk instead of heavy cream. Overall, it provides a good balance of protein, vitamins, and minerals while delivering that comforting taste.

Conclusion for Chicken Pot Pie Soup :

In conclusion, Chicken Pot Pie Soup is a delightful take on the beloved classic dish. Its creamy texture and hearty ingredients make it an ideal meal for any occasion. This soup is not only easy to prepare but also allows for customization based on your preferences or what’s available in your pantry. By following simple steps, you can create a comforting bowl that warms your heart and satisfies your appetite. Enjoy this delicious recipe as part of your regular dinner rotation!

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Chicken Pot Pie Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Pot Pie Soup is the ultimate comfort food that wraps you in warmth with every spoonful. This creamy and hearty soup features tender chicken, fresh vegetables, and a rich broth, all topped with buttery biscuit pieces for a delightful crunch. Perfect for chilly evenings or cozy family gatherings, this dish transforms simple ingredients into a delicious centerpiece that brings nostalgia and warmth to your table.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1/4 cup cornstarch
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Dice the chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat and add the chicken. Cook until golden brown (about 6 minutes).
2. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
3. Stir in garlic and cook for an additional minute before pouring in the chicken broth. Scrape any browned bits from the bottom of the pot.
4. Whisk cornstarch with 1/2 cup water until smooth; stir into the soup to thicken. Add heavy cream and stir until combined.
5. Season with salt and pepper to taste, allowing it to simmer gently for another 5 minutes.
6. Serve hot, garnished with biscuit pieces or crackers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soup
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 3g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg