There’s something undeniably irresistible about Pizza Monkey Bread Pepperoni. Imagine tearing into a warm, gooey, cheesy ball of flavor that bursts with pepperoni goodness at every turn. cheesy pizza pockets With every bite, you’re greeted by the savory aroma of herbs and spices wafting through your kitchen, making it impossible not to dive in for seconds. bbq chicken subs.
This playful dish takes me back to family gatherings where laughter filled the air and everyone eagerly pulled apart those delightful pieces. Whether it’s game day or an impromptu movie night, this Pizza Monkey Bread is sure to be the star of the show, promising a flavor experience that will have you dreaming about it long after the last crumb disappears.
Why You'll Love This Recipe
- This Pizza Monkey Bread Pepperoni offers effortless preparation while delivering bold flavors
- The golden-brown, cheesy exterior is visually enticing and perfect for sharing
- Its versatility means you can customize it with any toppings you desire
- Ideal for gatherings or cozy nights in, this dish is pure comfort food bliss
I still remember the first time I made this dish for my friends; their eyes lit up like kids in a candy store when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use flaky biscuit dough for that perfect pull-apart texture; any brand will do.
Pepperoni Slices: Opt for your favorite brand; the more, the merrier!
Shredded Mozzarella Cheese: Freshly shredded cheese melts beautifully and adds that gooey goodness you crave. ham and cheese pinwheels.
Italian Seasoning: A mix of dried herbs elevates the flavor profile; use your preferred blend for best results.
Garlic Powder: A sprinkle of garlic powder infuses richness and warmth into each bite. For more inspiration, check out this garlic butter steak bites recipe.
Parmesan Cheese: Grate some fresh Parmesan on top for added depth; it’s worth it!
Marinara Sauce: For dipping, choose your favorite jar or homemade sauce; either way, it’s a must!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
For more inspiration, check out this smash burger tacos recipe.
Preheat oven to 375°F (190°C). Grease a bundt pan with nonstick spray to ensure easy removal later.
Cut each biscuit into quarters and toss them in a bowl with pepperoni slices, mozzarella cheese, Italian seasoning, and garlic powder until evenly coated.
Layer half of the biscuit mixture into the prepared bundt pan. Press down gently to create an even base before adding half of the remaining cheese on top.
Pour in any leftover pepperoni or seasoning before adding the rest of the biscuit mixture on top. Finish off with the remaining cheese and sprinkle Parmesan on top for an extra cheesy finish.
Bake in preheated oven for 25-30 minutes until golden brown and bubbly. You’ll know it’s ready when your kitchen smells like an Italian pizzeria!
Let cool for about 10 minutes before flipping onto a serving plate. Serve warm with marinara sauce on the side for dipping—you’ll definitely want to dunk!
This Pizza Monkey Bread Pepperoni is perfect for gatherings or cozy nights in, ensuring everyone’s coming back for more! Enjoy each cheesy pull as laughter fills the air!
You Must Know
- This Pizza Monkey Bread Pepperoni is a crowd-pleaser with its cheesy goodness and easy pull-apart style
- Perfect for parties or game day, its aromas will have everyone gathering around the table in no time
- Customize it with your favorite toppings for added fun!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare the dough first, cut it into pieces, and layer them with cheese and pepperoni before baking for about 25-30 minutes until golden brown.
Add Your Touch
Feel free to swap out pepperoni for salami or veggies. You can also experiment with different cheeses like mozzarella or cheddar for a unique flavor twist that suits your taste buds perfectly.
Storing & Reheating
Store leftover Pizza Monkey Bread Pepperoni in an airtight container in the fridge for up to three days. crispy shrimp egg rolls When reheating, pop it in a 350°F (175°C) oven for about 10-15 minutes to regain its crispy texture.
Chef's Helpful Tips
- To achieve the best results, make sure your dough is not too sticky when rolling
- Always preheat your oven thoroughly, as this helps ensure even cooking
- Lastly, don’t rush the cooling process—let it cool slightly to avoid burns while pulling apart
Sometimes, I serve this at family gatherings, and watching my niece’s eyes light up is priceless—it always disappears within minutes!
FAQ
Can I use store-bought dough for Pizza Monkey Bread Pepperoni?
Absolutely! Store-bought dough saves time and still tastes delicious when baked.
How do I know when my monkey bread is fully cooked?
It’s ready when golden brown on top and pulls away easily from the pan.
Can I freeze Pizza Monkey Bread Pepperoni?
Yes, you can freeze it before baking; just thaw and bake when ready to enjoy!
Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Pizza Monkey Bread Pepperoni! Each flaky biscuit bite is packed with gooey mozzarella, spicy pepperoni, and a blend of Italian herbs, making it a perfect dish for gatherings or cozy nights in. It’s easy to prepare and offers a fun twist on traditional pizza, ensuring everyone will come back for seconds. Serve with marinara sauce for dipping and watch it disappear in no time!
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and toss in a bowl with pepperoni, mozzarella, Italian seasoning, and garlic powder until well coated.
- Layer half of the biscuit mixture in the bundt pan and press down gently. Add half of the remaining cheese on top.
- Pour in any leftover pepperoni or seasoning before adding the rest of the biscuit mixture. Top with remaining cheese and sprinkle Parmesan on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool for about 10 minutes before flipping onto a serving plate. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 200
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
