Hearty Brussels Meatballs are not just a dish; they’re a flavor explosion that will make your taste buds dance like no one’s watching. Imagine biting into a juicy meatball, perfectly seasoned, with the earthiness of Brussels sprouts bursting forth, creating an unexpected but delightful flavor combination that keeps you coming back for more. cheesy baked squash rounds hearty casserole with meat The aroma wafts through your kitchen, wrapping around you like a comforting hug after a long day.
These meatballs are not only perfect for cozy family dinners but also make for an excellent party appetizer that will have your guests wondering how you pulled off such culinary magic. Trust me; this is the kind of dish that makes you feel accomplished and slightly smug when everyone asks for seconds.
Why You'll Love This Recipe
- The Hearty Brussels Meatballs combine ease of preparation with mouthwatering flavors that everyone loves
- Their vibrant visual appeal makes them irresistible on any dinner table
- They are versatile enough to be served as an appetizer or main course, making them perfect for any occasion
- Enjoy these meatballs with pasta, in a sub, or alongside your favorite sides!
I once made these Hearty Brussels Meatballs for my friends’ game night, and let me tell you—the plates were cleared faster than I could say “meatball.” Their delighted faces still make me smile! quick veggie stir fry.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef to keep it juicy without being too greasy.
Brussels Sprouts: Fresh sprouts give the best flavor; avoid yellowing or wilting leaves.
Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs together.
Eggs: These act as a binder; fresh eggs will yield the best results.
Parmesan Cheese: Grated parmesan adds rich flavor and depth to each bite.
Garlic: Freshly minced garlic enhances the flavor profile brilliantly. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Italian Seasoning: A blend of herbs brings everything together—this is where the magic happens!
Salt and Pepper: Essential staples to ensure every bite is seasoned just right.
Olive Oil: For sautéing and adding richness to the meat mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hearty Brussels Meatballs
Prepare Your Brussels Sprouts: Start by finely chopping fresh Brussels sprouts. You want them small enough to blend seamlessly into your meat mixture while still offering texture.
Mix the Meatball Mixture: In a large bowl, combine ground beef, chopped sprouts, breadcrumbs, eggs, grated parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until everything is well incorporated but don’t overdo it!
Shape Your Meatballs: Preheat your oven to 400°F (200°C). Use your hands to form small meatballs about the size of golf balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
Sauté for Flavor Boosting: Heat olive oil in a skillet over medium heat. crispy egg rolls for a side Sear the meatballs until they’re brown and crispy on all sides—this adds amazing flavor!
Bake Until Juicy Perfection: Transfer the seared meatballs to your preheated oven and bake them for about 15-20 minutes until cooked through and they reach an internal temperature of 160°F (70°C).
Serve and Enjoy!: Once cooked, serve these Hearty Brussels Meatballs warm with your favorite dipping sauce or over pasta. Watch everyone rave about their new favorite dish! For more inspiration, check out this Creamy Mushroom and Asparagus Penne recipe.
And there you have it! With these easy steps, you’ll whip up Hearty Brussels Meatballs that are sure to impress even the pickiest eaters at your table!
You Must Know
- Hearty Brussels Meatballs are not just a meal; they are a comforting hug on a plate
- The savory aroma wafting through your kitchen will make even your neighbor’s cat jealous
- These meatballs are perfect for family dinners or game nights, bringing smiles all around!
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until crispy, then mix them into the meatball mixture for maximum flavor. Sear the meatballs until browned before finishing them in the oven for juicy perfection.
Add Your Touch
Feel free to swap turkey for beef or add spices like paprika or oregano to customize the flavor. Adding a splash of Worcestershire sauce can give your meatballs an extra umami kick!
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat them gently in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Avoid overmixing the meatball mixture; it can make them tough
- Use fresh herbs for enhanced flavor and ensure even cooking by spacing out meatballs on your baking tray
Cooking Hearty Brussels Meatballs was a game-changer for me; my friends still rave about that dinner party where they were the star dish!
FAQ
Can I freeze Hearty Brussels Meatballs?
Absolutely! Freeze them in a single layer and transfer to a bag once solid.
How do I know when my meatballs are cooked?
Use a meat thermometer; they should reach an internal temperature of 165°F.
What can I serve with Hearty Brussels Meatballs?
They pair wonderfully with pasta, rice, or a fresh green salad for a complete meal.
Hearty Brussels Meatballs
- Total Time: 40 minutes
- Yield: About 4 servings 1x
Description
Hearty Brussels Meatballs are a delightful fusion of flavors that will elevate your dining experience. These juicy, seasoned meatballs blend the earthy taste of Brussels sprouts with savory beef, making them an irresistible dish for family dinners or parties. Whether served as an appetizer or a main course, these meatballs promise to impress your guests and leave them asking for more. Enjoy them with pasta, in a sub, or alongside your favorite sides for a comforting meal that warms the heart.
Ingredients
- 1 lb lean ground beef
- 1 cup fresh Brussels sprouts, finely chopped
- 1/2 cup plain or Italian-style breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped Brussels sprouts, breadcrumbs, egg, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat and sear meatballs until browned on all sides.
- Transfer the seared meatballs to the oven and bake for 15-20 minutes until cooked through (internal temperature should reach 160°F / 70°C).
- Serve warm with your favorite dipping sauce or over pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
