The luscious Strawberry Cream Cheese Pie is like a slice of summer on your plate. Picture creamy, sweetened cream cheese cradled in a buttery crust, topped with glistening strawberries that sing of sunshine and joy. The aroma wafts through the air, enticing everyone to gather around the table, fork in hand, ready for a delightful bite.
I can still remember the first time I made this pie for my family’s annual picnic. The way their eyes lit up as they took that first bite was unforgettable. It’s perfect for any occasion, from backyard barbecues to holiday gatherings. Trust me; this pie promises an amazing flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Strawberry Cream Cheese Pie is incredibly easy to whip up, making it perfect for last-minute desserts
- Its sweet and tangy flavor profile balances perfectly with the crunchy crust
- The vibrant red strawberries make it visually stunning and an absolute showstopper at any gathering
- This versatile recipe can be adapted with different fruits or flavors based on your mood or season
In my first attempt, my family couldn’t stop raving about how delicious it was, claiming it was better than store-bought!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crust: Store-bought saves time, but homemade offers a buttery crunch that elevates the pie.
Cream Cheese: Use full-fat cream cheese for a rich and velvety filling that sets perfectly.
Sour Cream: Adds a tangy punch that balances the sweetness beautifully; don’t skip this ingredient!
Powdered Sugar: For sweetness, this dissolves easily into the cream cheese mixture without grittiness.
Vanilla Extract: A splash enhances all the flavors; opt for pure vanilla extract if possible.
Fresh Strawberries: Choose ripe, juicy berries for maximum flavor; they’re the star of this pie!
Lemon Juice: A dash brightens up the filling and complements the strawberries nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). If you’re using a store-bought graham cracker crust, you can skip this step! Otherwise, mix crushed graham crackers with melted butter until well combined.
Create Your Crust: If making from scratch, press the graham cracker mixture firmly into a pie dish to form an even layer. Bake for 8 minutes until golden brown and fragrant. Let it cool completely before adding the filling.
Prepare the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar and sour cream gradually while mixing until everything is well incorporated and silky.
Add Flavoring Elements: Stir in vanilla extract and lemon juice until everything blends seamlessly together. Taste it—it’s like a creamy cloud of happiness!
Layer on Strawberries!: Gently fold in sliced fresh strawberries into your cream cheese mixture. The sight of these ruby gems swirling in creamy goodness will make you smile.
Fill Your Crust with Joy!: Spoon the creamy strawberry mixture into your cooled crust evenly. Smooth out the top with a spatula for a polished finish—because we eat with our eyes first!
Place your masterpiece in the fridge to chill for at least 4 hours or overnight if you can wait that long (I certainly can’t!). When it’s finally set, slice it up and watch as everyone swoons over their plates!
Enjoy each luscious bite of your Strawberry Cream Cheese Pie!
You Must Know
- This delicious Strawberry Cream Cheese Pie is a delightful blend of sweet strawberries and creamy cheese, perfect for summer
- It’s easy to make and even easier to devour, making it a crowd-pleaser at every gathering
- Just be prepared for compliments!
Perfecting the Cooking Process
Start by preparing your crust while softening cream cheese. Then mix the filling while the crust cools for efficiency.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries. Adding a splash of vanilla can also enhance the flavor.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. No reheating needed; enjoy chilled!
Chef's Helpful Tips
- Always use room temperature cream cheese for a smoother filling
- Fresh strawberries yield the best flavor, so pick ripe ones
- Make sure your crust is cooled completely before adding the filling to prevent sogginess
I remember my first attempt at this pie when my friend declared it “life-changing.” Who knew cream cheese could ignite such passion? The laughter and joy around that table still warm my heart.
FAQ
Can I use frozen strawberries for the Strawberry Cream Cheese Pie?
Yes, but fresh strawberries provide better flavor and texture.
How long does it take to prepare this pie?
Preparation takes about 30 minutes, plus chilling time in the fridge.
What should I serve with Strawberry Cream Cheese Pie?
Pair it with whipped cream or vanilla ice cream for extra indulgence.
Strawberry Cream Cheese Pie
- Total Time: 38 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful taste of Strawberry Cream Cheese Pie, a refreshing dessert that captures the essence of summer. This luscious pie features a creamy, sweetened cream cheese filling nestled in a buttery graham cracker crust and topped with vibrant, juicy strawberries. Perfect for any occasion, this quick and easy recipe is sure to impress your family and friends while providing an unforgettable flavor experience.
Ingredients
- 1 pre-made graham cracker crust (9 inches)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tbsp lemon juice
Instructions
- If using a homemade crust, preheat your oven to 350°F (175°C). Combine crushed graham crackers with melted butter until well mixed, then press into a pie dish. Bake for 8 minutes until golden brown. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream while mixing until silky and well combined.
- Stir in vanilla extract and lemon juice until fully integrated. Gently fold in sliced strawberries.
- Spoon the mixture into the cooled crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
