Irresistible Killer Maple Mustard Croissant Sandwiches

The moment you take a bite of the Killer Maple Mustard Croissant Breakfast Sandwich, your taste buds will be on a joyous rollercoaster ride. Imagine the flaky, buttery croissant cradling perfectly scrambled eggs, crispy bacon, and a tangy-sweet maple mustard sauce that dances on your palate. The aroma wafts through the air, wrapping you in a warm, inviting hug that promises breakfast bliss.

I still remember the first time I whipped up this delightful creation. It was a lazy Sunday morning, and I needed something special to lift my spirits. As soon as my family took their first bites, it was like watching fireworks on the Fourth of July—their eyes lit up, and there were smiles all around. This sandwich quickly became our go-to brunch treat for lazy weekends or when we simply wanted to impress guests with minimal effort.

I recall one particularly memorable brunch where everyone couldn’t stop talking about how amazing these sandwiches were. The laughter and compliments flowed as freely as the coffee!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Croissants: Choose fresh, flaky croissants from your local bakery for the best texture and flavor.

• Eggs: Use large eggs for fluffy scrambled goodness; organic or free-range are great choices.

• Bacon: Thick-cut bacon provides that perfect crunch; feel free to swap for turkey bacon if preferred.

• Maple Syrup: Opt for pure maple syrup to elevate the sweetness without artificial flavors.

• Dijon Mustard: A good quality Dijon adds a zesty kick; consider whole grain for extra texture.

• Fresh Chives: These add a lovely onion flavor; chop finely for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) so it’s ready when you need it later. Line a baking sheet with parchment paper for easy cleanup.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy and golden brown—about 5-7 minutes. Drain excess fat on paper towels.

Scramble Those Eggs: Whisk eggs in a bowl with salt and pepper until combined. In another skillet over medium-low heat, melt a tablespoon of butter and pour in the eggs. Stir gently until fluffy.

Create Your Sauce: In a small bowl, mix equal parts maple syrup and Dijon mustard until well blended. This sauce is where the magic happens!

Assemble Your Sandwiches: Slice croissants in half and layer with bacon, scrambled eggs, and drizzle generously with maple mustard sauce.

Bake to Perfection: Place assembled sandwiches on the baking sheet and bake in preheated oven for 5-10 minutes until warmed through but not too crunchy.

With each step along this culinary adventure, your senses will come alive as aromas fill your kitchen and anticipation builds for that first bite of your Killer Maple Mustard Croissant Breakfast Sandwich! Enjoy this delightful breakfast treat any day of the week or save it for special occasions—either way, it’s sure to impress!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven. Then, assemble your sandwiches before baking them for a crispy finish.

Add Your Touch

Feel free to swap out meats or cheeses for alternatives like turkey or cheddar to customize flavors. Fresh herbs can also elevate your sandwich!

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispness.

Cooking these sandwiches brings back memories of lazy Sunday brunches with friends, where laughter and delicious food blended perfectly together.

FAQ

What makes Killer Maple Mustard Croissant Breakfast Sandwiches special?

The combination of sweet maple syrup and spicy mustard creates a unique flavor profile.

Can I prepare these sandwiches ahead of time?

Yes, you can assemble them beforehand and bake just before serving for freshness.

What can I use instead of croissants?

You can substitute with bagels or English muffins for a different texture and flavor.

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Killer Maple Mustard Croissant Breakfast Sandwich

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 2 sandwiches 1x

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Description

Savor the delightful fusion of sweet and savory in this Killer Maple Mustard Croissant Breakfast Sandwich. Flaky, buttery croissants cradle fluffy scrambled eggs, crispy bacon, and a tangy maple mustard sauce that will elevate your breakfast experience. Perfect for brunch gatherings or indulgent weekday mornings, these sandwiches are not only delicious but also incredibly easy to make!

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Ingredients

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• 2 butter croissants
• 4 large eggs
• 4 slices thick-cut bacon
• 2 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp fresh chives, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain on paper towels.
3. Whisk eggs with salt and pepper. In another skillet, melt butter over medium-low heat and scramble the eggs until fluffy.
4. Mix maple syrup and Dijon mustard in a bowl to create the sauce.
5. Slice croissants in half; layer with bacon, scrambled eggs, and drizzle with maple mustard sauce.
6. Place sandwiches on the baking sheet and bake for 5-10 minutes until warmed through.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 7g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 240mg