Picture this: a creamy, dreamy No Bake Oreo Nutella Cheesecake that looks as good as it tastes. The moment you take a bite, the smooth chocolatey goodness dances on your tongue, while crunchy Oreo bits add texture and excitement. You can practically hear the angels singing as this dessert melts in your mouth. It’s rich, it’s indulgent, and it’s perfect for those moments when your sweet tooth demands attention—like when Netflix is calling and you need a snack that won’t judge you.
Now, let me take you back to that unforgettable birthday bash where I first whipped up this glorious creation. My friends gathered around the table, eyes wide with anticipation. One slice turned into two as laughter filled the air, proving that nothing brings people together quite like dessert. Whether it’s a casual get-together or a fancy celebration, this No Bake Oreo Nutella Cheesecake is sure to steal the show!
Why You'll Love This Recipe
- This No Bake Oreo Nutella Cheesecake is incredibly easy to prepare and requires no baking at all
- A perfect balance of chocolatey flavor with crunchy Oreo goodness makes it a crowd-pleaser
- Its stunning appearance will impress your guests without the fuss of complicated techniques
- Whether for birthdays or just because, it’s versatile enough for any occasion!
I remember my cousin’s eyes lighting up when she took her first bite of this cheesecake; it’s hard to forget those reactions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: Use classic Oreos for their perfect crunch and rich flavor; they form the base of our crust.
Nutella: The star of the show! Choose high-quality Nutella for an authentic chocolate-hazelnut taste.
Cream Cheese: Softened cream cheese adds a rich and creamy texture; make sure it’s at room temperature for easy mixing.
Heavy Whipping Cream: This provides lightness; whip until stiff peaks form for a fluffy consistency.
Sugar: Adds sweetness to balance the flavors; adjust according to your taste preference.
Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile beautifully.
Chocolate Shavings or Chunks: For garnish; they add a touch of elegance and extra chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by crushing Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and pounding away. Mix these crumbs with melted butter until evenly coated to form your crust.
Prepare the Filling: Beat softened cream cheese in a mixing bowl until smooth and creamy. Gradually add Nutella while continuing to mix until fully incorporated—this should smell heavenly!
Whip the Cream: In another bowl, whip heavy cream until soft peaks form. Fold this whipped cream gently into the Nutella mixture using a spatula—this keeps your filling light and airy.
Combine Mixtures: Carefully fold together the whipped cream and Nutella-cream cheese mixture until no streaks remain visible—aim for uniformity but maintain that fluffiness!
Assemble Your Cheesecake: Pour the mixture over your prepared crust in a springform pan. Smooth out the top with a spatula, then pop it into your fridge for at least four hours—or overnight if you can resist temptation!
Add Decorative Touches: Once set, remove from the pan and garnish with chocolate shavings or chunks on top before slicing into decadent pieces. Serve chilled and watch faces light up with delight!
You Must Know
- No Bake Oreo Nutella Cheesecake is a simple yet indulgent dessert that requires zero baking
- The combination of creamy Nutella and crunchy Oreo crust will leave everyone asking for seconds
- Plus, the delightful aroma while it sets is simply irresistible!
Perfecting the Cooking Process
Start by preparing the Oreo crust first, allowing it to chill while you mix the cheesecake filling. This sequence ensures a perfect set and prevents any sogginess.
Add Your Touch
Feel free to swap out Oreos for chocolate graham crackers or add extra toppings like whipped cream or crushed nuts for added crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. No need to reheat—just serve chilled and enjoy!
Chef's Helpful Tips
- Use room temperature cream cheese for a smooth cheesecake mixture and avoid lumps
- Don’t overmix once you add the whipped cream; gentle folding ensures a light texture
- Allow the cheesecake to chill undisturbed to achieve that perfect slice every time!
Sometimes, this recipe feels like magic. One time, I brought it to a party, and it disappeared faster than you can say “cheesecake.” Everyone wanted the secret!
FAQ
Can I use other cookies instead of Oreos?
Yes, any chocolate cookie works well for the crust in this no bake Oreo Nutella cheesecake.
How long should I chill the cheesecake?
Chill the cheesecake for at least four hours or overnight for best results.
Can I make this dessert ahead of time?
Absolutely! This no bake Oreo Nutella cheesecake can be made up to two days in advance.
No Bake Oreo Nutella Cheesecake
- Total Time: 0 hours
- Yield: 12 servings 1x
Description
No Bake Oreo Nutella Cheesecake is an indulgent treat that’s both easy to prepare and incredibly delicious. With a crunchy Oreo crust and a rich, creamy Nutella filling, this dessert is perfect for any occasion. It requires no baking, making it a hassle-free option for parties or cozy nights in. Simply whip it up, chill, and enjoy the delightful blend of chocolate and hazelnut flavors that will leave everyone asking for seconds!
Ingredients
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup Nutella
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter until combined. Press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add Nutella until fully blended.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold this into the Nutella mixture.
- Pour the combined mixture over the crust and smooth out the top. Refrigerate for at least four hours or overnight.
- Before serving, garnish with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
