There’s something magical about a no bake apple pie cheesecake. Imagine creamy, smooth cheesecake layered with spiced apple goodness, all without the need for an oven. It’s like that friend who shows up at your door with dessert and zero responsibilities—pure joy! The velvety texture paired with the crunch of graham cracker crust creates a symphony of flavors that dance on your taste buds.
This no bake apple pie cheesecake is perfect for family gatherings, holiday celebrations, or simply as a sweet treat after a long day. Picture yourself diving into this delightful dessert while sharing laughs and making memories with loved ones. Trust me; once you take that first bite, you’ll be counting down the days until you can whip it up again.
Why You'll Love This Recipe
- This delicious no bake apple pie cheesecake is quick to prepare, making it a hassle-free dessert option
- The flavor profile balances creamy sweetness with spiced apples, creating a heavenly bite
- Its stunning presentation will impress guests at any gathering or dinner party
- Versatile enough for any occasion, it can be enjoyed year-round!
I still remember the first time I made this no bake apple pie cheesecake for my family. They were blown away by how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These provide a crunchy base for your cheesecake; choose finely crushed crumbs for even texture.
Unsalted Butter: Melted butter helps bind the crumb mixture together; use high-quality butter for better flavor.
Cream Cheese: Softened cream cheese adds richness and creaminess; let it sit out for about 30 minutes before using.
Sugar: Granulated sugar sweetens the filling; adjust to your taste preference depending on how sweet you want it.
Vanilla Extract: A splash of vanilla enhances the flavor; opt for pure extract if possible.
Heavy Whipping Cream: Whipped cream adds lightness to the filling; beat until soft peaks form for best results.
Canned Apples or Fresh Apples: Choose between canned apples for convenience or fresh apples for a homemade touch; both work wonderfully!
Cinnamon and Nutmeg: These spices elevate the apple flavor; feel free to adjust based on your spice preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by mixing graham cracker crumbs and melted butter in a bowl until well combined. Press this mixture firmly into the bottom of a springform pan to create an even layer.
Prepare the Filling: In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. This step should take about 3-5 minutes and result in a luscious filling.
Add Whipped Cream: Gently fold whipped cream into the cream cheese mixture until fully incorporated. The key here is to fold carefully so you keep that delightful airy texture.
Layer with Apples: If using canned apples, drain them before layering. Spread half of your cream cheese mixture over the crust, followed by a layer of apples sprinkled lightly with cinnamon.
Add Final Layer and Chill: Top with remaining cream cheese filling and smooth out the surface with a spatula. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.
Serve and Enjoy!: Once chilled, carefully remove from springform pan, slice into wedges, and garnish as desired—maybe some extra whipped cream or caramel drizzle? Enjoy every creamy bite of your no bake apple pie cheesecake!
You Must Know
- This no bake apple pie cheesecake is a delightful combo of creamy and fruity, perfect for warm days
- It brings together the best of both desserts, creating a showstopper that’s deceptively simple to make
- Your friends will be begging for seconds!
Perfecting the Cooking Process
To create this no bake apple pie cheesecake efficiently, prepare the crust first, then mix your cream cheese filling while the crust chills. Finally, layer with spiced apples for the ultimate flavor explosion.
Add Your Touch
Feel free to swap in different fruits like peaches or berries, or add caramel drizzle to elevate this dessert. You can even use graham crackers or Oreos for a unique crust twist.
Storing & Reheating
Store your cheesecake in an airtight container in the fridge for up to five days. For best results, serve it cold; no reheating needed!
Chef's Helpful Tips
- When making your no bake apple pie cheesecake, ensure all ingredients are at room temperature for smooth mixing
- Avoid overwhipping the cream; it should be fluffy but not grainy
- Lastly, let it set overnight for perfect slicing and flavor melding
Creating this no bake apple pie cheesecake brought back memories of summer picnics where desserts disappeared faster than we could serve them. Everyone loved it!
FAQ
Can I use store-bought crust for no bake apple pie cheesecake?
Absolutely! A store-bought crust saves time and still tastes delicious.
How long should I chill the cheesecake before serving?
Chill your cheesecake for at least four hours or overnight for best results.
What can I substitute for cream cheese in this recipe?
Mascarpone cheese works well as a creamy alternative to cream cheese in this dessert.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Indulge in the creamy delight of a No Bake Apple Pie Cheesecake, featuring layers of smooth cheesecake and spiced apples, all without the hassle of baking. This dessert combines a crunchy graham cracker crust with velvety filling, making it perfect for family gatherings or a sweet treat any day. With minimal prep time, you can whip up this stunning dessert that will leave your guests craving more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups canned or fresh apples, diced
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat cream cheese with sugar and vanilla until smooth.
- Gently fold in whipped cream until fully combined.
- Layer half of the cream cheese mixture over the crust, then add a layer of apples sprinkled with cinnamon.
- Top with remaining cream cheese filling and smooth out. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with whipped cream or caramel if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
