There’s nothing quite like the vibrant aroma of fresh strawberries wafting through your kitchen, promising a delightful experience with every slice. Imagine a pie bursting with juicy, sweet strawberries nestled in a buttery crust that crumbles perfectly with each bite. This Easy Fresh Strawberry Pie is not just a dessert; it’s an invitation to savor summer in every mouthful.
As you gather your ingredients and prepare to dive into this recipe, you’ll be reminded of sunny picnics and family gatherings where dessert was the highlight. The anticipation builds as you think about the joy of sharing this delectable treat with loved ones, creating memories that will linger long after the last crumb is gone.
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie is incredibly simple to make, enhancing your summer gatherings effortlessly
- Each bite offers a burst of fresh strawberry flavor that’s simply irresistible
- The pie’s stunning presentation makes it a showstopper at any event or potluck
- You can easily customize the sweetness level to suit your taste preferences or dietary needs
I remember the first time I made this pie; my friends devoured it faster than I could slice it. Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, fragrant strawberries for maximum sweetness and flavor.
Granulated Sugar: This sweetener helps balance the tartness of the berries.
Pie Crust: A pre-made crust saves time, or make your own for a personal touch.
Water: Used to create a luscious strawberry syrup.
Cornstarch: Helps thicken the filling for that perfect pie consistency.
For the Topping:
Whipped Cream: Lightly sweetened whipped cream adds an airy finish to each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a delightful baking adventure as we embark on creating this Easy Fresh Strawberry Pie!
Gather Your Strawberries: Start by rinsing 4 cups of fresh strawberries under cool water. Pat them dry and slice them in half, marveling at their vibrant red color.
Create Your Syrup: In a medium saucepan over medium heat, combine 1 cup of sliced strawberries, ½ cup of granulated sugar, and ¼ cup of water. Stir gently until the sugar dissolves and the mixture starts bubbling.
Thicken the Filling: Sprinkle 2 tablespoons of cornstarch over the bubbling strawberry mixture while stirring continually. Cook until thickened and glossy—your kitchen will smell heavenly!
Assemble Your Pie: Pour the warm filling into your pre-baked pie crust and arrange additional sliced strawberries on top for visual appeal. Let it cool completely before serving—it’s hard to wait, but trust me!
Add Whipped Cream Topping: Right before serving, dollop generous amounts of whipped cream on each slice; it’s like giving your pie a fluffy cloud to rest upon.
Enjoy this easy-to-make fresh strawberry pie at summer barbecues or as a refreshing treat after dinner! With its bright colors and vibrant flavors, it’s sure to brighten any occasion.
You Must Know
- This Easy Fresh Strawberry Pie is not only a delightfully sweet treat, but it also captures the essence of summer in every bite
- The vibrant hues and fresh aroma will make your kitchen feel like a berry paradise
- Perfect for family gatherings or a refreshing dessert on a sunny day!
Perfecting the Cooking Process
Start by preparing the crust first, allowing it to cool while you whip up the strawberry filling. This ensures that everything comes together smoothly.
Add Your Touch
Consider adding a splash of lemon juice for brightness or using different berries for variety in flavor and color.
Storing & Reheating
Store leftovers in the refrigerator for up to three days. Avoid reheating; it’s best enjoyed cold!
Chef's Helpful Tips
- To achieve the perfect texture, use fresh strawberries at their peak ripeness
- Allow the pie to chill thoroughly before serving to set properly
- When slicing, use a sharp knife to avoid mushy pieces
The first time I made this Easy Fresh Strawberry Pie, my friends devoured it so quickly that I barely got a slice! Their reactions were priceless, and that moment inspired me to perfect this recipe.
FAQ
Can I use frozen strawberries for this Easy Fresh Strawberry Pie?
While fresh strawberries are ideal, frozen ones can work if properly thawed and drained.
What is the best way to serve this pie?
Serve chilled, topped with whipped cream or vanilla ice cream for an extra treat.
How long does this pie last?
The pie stays fresh in the fridge for up to three days without losing its charm.
Easy Fresh Strawberry Pie
- Total Time: 25 minutes
- Yield: Serves 8
Description
Indulge in the essence of summer with this Easy Fresh Strawberry Pie. Bursting with juicy, ripe strawberries and nestled in a buttery, flaky crust, this dessert is perfect for any gathering. With every slice, you’ll experience a delightful blend of sweetness and freshness that will bring smiles to your loved ones. Easy to make and utterly delicious, this pie is sure to become a seasonal favorite.
Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 pre-made pie crust (or homemade)
- ¼ cup water
- 2 tablespoons cornstarch
- Whipped cream for topping
Instructions
- Rinse and slice the strawberries in half.
- In a medium saucepan over medium heat, combine 1 cup of sliced strawberries, ½ cup sugar, and ¼ cup water. Stir until the sugar dissolves and the mixture bubbles.
- Sprinkle in 2 tablespoons of cornstarch while stirring continuously until thickened.
- Pour the strawberry filling into the pre-baked pie crust and top with additional sliced strawberries.
- Allow to cool completely before serving. Top each slice with whipped cream right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
