The Best Spanish Flan – Creamy Caramel Delight Recipe

Name: The Best Spanish Flan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 1 cup sweetened condensed milk; 1 cup evaporated milk; 4 large eggs; 1 cup granulated sugar (divided); 1 tsp pure vanilla extract

By Lisa

May 1, 2025

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The moment you take a bite of The Best Spanish Flan, your taste buds will embark on an unforgettable journey. With its creamy texture and rich caramel topping, this dessert is like a warm hug for your soul.

Imagine the sweet aroma wafting through your kitchen as it bakes, filling every nook and cranny with buttery goodness. It’s perfect for celebrations or those quiet nights when you just need a little pick-me-up.

Why You'll Love This Recipe

This flan is incredibly easy to prepare, making it perfect for both novice and seasoned bakers
Its silky-smooth texture and caramel sweetness are sure to impress everyone at the dinner table
The vibrant golden hue adds a touch of elegance to any occasion, making it a true showstopper
Plus, it can be served chilled or at room temperature, offering versatility for any dessert table

I still remember the first time I made flan for my family—my grandma’s eyes lit up like Christmas lights, and my uncle tried to sneak seconds before anyone noticed!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This ingredient provides the flan with incredible creaminess and sweetness; go for a good brand.
Evaporated Milk: Adds depth without being overly sweet; look for full-fat varieties for the best flavor.
Large Eggs: Use fresh eggs to ensure the best texture; they act as the binding agent in this recipe.
Granulated Sugar: You’ll need this for both the caramel sauce and the flan itself; opt for fine sugar for easier melting.
Vanilla Extract: Choose pure vanilla extract over imitation for a more robust flavor that enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Caramel Sauce: In a medium saucepan over medium heat, add granulated sugar and stir until it melts into a golden syrup. Watch closely so it doesn’t burn; a lovely amber color is what you want.

Prepare the Flan Mixture: In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and creamy; it should look like liquid silk.

Pour Caramel into Molds: Quickly pour the melted caramel into individual ramekins or one large baking dish. Swirl gently to coat the bottom evenly before it hardens.

Add Flan Mixture to Molds: Carefully pour the blended flan mixture over the set caramel in each ramekin or dish; fill them about three-quarters full to allow room for expansion while baking.

Bake in Water Bath: Place filled molds into a larger baking dish and add hot water halfway up their sides. Bake at 350°F (175°C) for about 50-60 minutes until set; jiggle slightly if unsure.

Cool and Serve: Once baked, remove from oven and let cool at room temperature before refrigerating for at least four hours. To serve, invert onto plates so that luscious caramel cascades down.

The Best Spanish Flan is not just another dessert; it’s an experience waiting to unfold! Enjoy every mouthful as it transports you straight to Spain with its rich cultural flavors!

You Must Know

The Best Spanish Flan is all about the balance of sweetness and creaminess
Achieving a silky texture requires patience and careful temperature control
Remember, the caramel sauce adds a delightful contrast that elevates this classic dessert to new heights

Perfecting the Cooking Process

Start by making the caramel first, then prepare the custard while it cools. Bake in a water bath for even cooking and avoid curdling.

Serving and storing

Add Your Touch

Feel free to infuse your flan with vanilla beans or citrus zest. You can even try adding a swirl of chocolate for a unique twist.

Storing & Reheating

Store your flan in an airtight container in the fridge for up to five days. Serve chilled, but let it sit at room temperature for 15 minutes before enjoying.

Chef's Helpful Tips

Use fresh eggs for a richer flavor and better texture in The Best Spanish Flan
Don’t rush the caramel; let it turn golden brown for full flavor
Always use room temperature ingredients for a smoother custard consistency that bakes beautifully

I remember the first time I served The Best Spanish Flan at a family gathering; everyone was raving about how creamy and delicious it was. It felt like I had won the dessert lottery!

FAQs

FAQ

What makes The Best Spanish Flan unique?

The combination of smooth custard and rich caramel creates an unforgettable dessert experience.

Can I use alternatives to sugar in The Best Spanish Flan?

Yes, you can experiment with coconut sugar or honey for different flavors.

How long should I bake The Best Spanish Flan?

Bake for about 50-60 minutes until the custard is set but still slightly jiggly in the center.

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