Best Gooey Butter Cake Without Cake Mix: Divine Delight

Name: Best Gooey Butter Cake Without Cake Mix
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs, room temperature; 1 cup sour cream; 2 tsp vanilla extract; Powdered sugar for dusting

By Lisa

April 25, 2025

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There’s something magical about a gooey butter cake that makes it irresistible. Picture this: a rich, buttery base topped with a luscious, creamy layer that wobbles just enough to make you giggle with delight. If you’re ready to dive into the world of the best gooey butter cake without cake mix, you’re in for a treat! This cake promises to be the star of your dessert table, with its warm aroma and melt-in-your-mouth texture that beckons you for one more slice.

I still remember the first time I tasted this delightful dessert at my Aunt Marge’s birthday party. As she cut into the golden crust, the warm, sweet fragrance wafted through the air, and my eyes widened with anticipation. It was love at first bite! Now, every family gathering is incomplete without this gooey wonder. Whether it’s a rainy afternoon or a joyous celebration, this cake knows how to bring people together and create unforgettable memories.

Why You'll Love This Recipe

This gooey butter cake is incredibly easy to prepare, making it perfect for any baking novice
The flavor is an irresistible blend of sweet and buttery that will have everyone asking for seconds
Its appealing golden crust and creamy top make it a showstopper on any dessert table
Plus, it’s versatile enough to enjoy as breakfast or an after-dinner treat!

My friends couldn’t stop raving about how they felt like they were eating clouds dipped in sunshine when I served this dessert last month.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; be sure to measure correctly for the best results.
Sugar: Granulated sugar adds sweetness; brown sugar can also work if you’re feeling adventurous.
Baking Powder: A must-have leavening agent helps create that delightful rise.
Salt: Just a pinch enhances overall flavor; don’t skip it!
Unsalted Butter: Use high-quality butter for richness; consider melting it for easier mixing.
Eggs: Room temperature eggs blend better into your batter, creating a smoother texture.
Sour Cream: Adds moisture and creates that signature gooeyness; Greek yogurt can be a substitute.
Vanilla Extract: A splash of vanilla elevates the flavor profile; always use pure extract if possible.
Powdered Sugar: For dusting on top; it adds a lovely finishing touch and extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking—a crucial step for easy cleanup!

Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. Ensure no lumps remain so your cake has an even texture throughout.

Combine Wet Ingredients

In another bowl, beat together melted butter, eggs, sour cream, and vanilla extract until smooth. The mixture should look creamy and luscious—like sunshine on your kitchen counter!

Combine Mixtures

Gradually add the dry ingredients to the wet mixture using a spatula until just combined. Do not overmix; we want our cake soft and tender rather than tough.

Pour and Bake

Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for about 30-35 minutes or until the edges start turning golden brown while still slightly gooey in the center.

Cool and Dust

Once baked, remove from oven and allow cooling slightly before dusting generously with powdered sugar. This adds an elegant touch—a snowfall of sweetness!

Enjoy serving warm or at room temperature. The flavors will continue to meld as it cools down—if you can wait that long!

This recipe will transform any gathering into a memorable occasion filled with laughter and joy while indulging in slices of this heavenly treat. Get ready for compliments because your friends will be begging for your secret!

You Must Know

This Best Gooey Butter Cake Without Cake Mix is a delightful dessert that will impress everyone at your gathering
The rich, buttery flavor combined with a gooey texture makes it irresistible
Perfect for any occasion, this cake is a sweet hug on a plate

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mixing the ingredients in the right order ensures even texture and flavors.

Serving and storing

Add Your Touch

Consider adding chocolate chips or nuts to enhance the flavor and add some crunch. A sprinkle of powdered sugar on top also adds a lovely touch.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for a warm treat.

Chef's Helpful Tips

For the best results, ensure all ingredients are at room temperature before mixing
Avoid overbaking to maintain that gooey texture, and let it cool completely for perfect serving slices

I remember making this Best Gooey Butter Cake Without Cake Mix for my friend’s birthday party. Everyone devoured it so fast that I barely got a piece!

FAQs

FAQ

What makes this cake gooey?

The cream cheese layer creates that signature gooey texture we all love.

Can I make this cake ahead of time?

Absolutely! It stays fresh for several days when stored properly.

How do I know when it’s done baking?

A toothpick should come out slightly sticky but not wet from the center of the cake.

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