White Pizza with Prosciutto & Hot Honey is a delightful culinary creation that will make your taste buds dance. Imagine a crispy crust topped with creamy ricotta, savory prosciutto, and a drizzle of sweet honey that ignites the senses.
This dish isn’t just food; it’s an experience. Picture a cozy gathering with friends, laughter echoing as you serve this masterpiece. Whether it’s a casual Friday night or a weekend feast, this white pizza brings joy to any occasion.
Why You'll Love This Recipe
- The preparation is simple, making it perfect for busy weeknights
- The balance between savory and sweet creates an unforgettable flavor profile
- Its beautiful presentation will impress anyone at your table
- You can easily customize toppings to suit your taste and dietary preferences
Every time I whip up this pizza, my family erupts in cheers like they just won the lottery, proving it’s not just dinner—it’s a celebration.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade works great; just make sure it has enough elasticity for perfect stretching.
Ricotta Cheese: Choose fresh ricotta for its creamy texture and rich flavor; it’s the star of the show.
Prosciutto: Look for high-quality prosciutto; its saltiness complements the sweetness of the honey beautifully.
Hot Honey: A blend of honey with chili flakes adds a delightful kick; adjust to your spice level preference.
Fresh Mozzarella: Opt for whole milk mozzarella for creaminess that stretches perfectly when melted.
Olive Oil: Use extra virgin olive oil to brush on the crust; it adds flavor and enhances browning.
Fresh Basil Leaves: These fragrant leaves add a pop of freshness when sprinkled on top before serving.
Salt and Pepper: Simple seasoning elevates all the flavors; don’t skip this crucial step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven: Set your oven to 475°F (245°C) so it’s nice and hot when your pizza goes in. If you have a pizza stone, place it in there to heat up too.
Prepare the dough: Lightly flour your work surface and roll out the pizza dough into your desired shape. Aim for about 12 inches in diameter if you’re feeling ambitious!
Spread ricotta: Dollop generous spoonfuls of ricotta cheese onto the rolled-out dough. Use the back of a spoon to spread it evenly, leaving some space at the edges for that crispy crust.
Add mozzarella: Tear fresh mozzarella into chunks and scatter them over the ricotta layer. The more cheese, the merrier! You want that melty goodness all over.
Layer prosciutto: Place slices of prosciutto artfully across the top like you’re creating edible artwork. Remember, presentation matters—even if we’re just going to devour it!
Drizzle hot honey: Finally, take that spicy hot honey and drizzle it generously over everything. This will create an utterly irresistible sweet-spicy contrast as it bakes.
Bake: Transfer your masterpiece onto a baking sheet or heated pizza stone and bake for about 12-15 minutes until golden brown and bubbling. The aroma will be divine!
Garnish: Once out of the oven, sprinkle fresh basil leaves on top while it’s still hot. The heat will release their fragrant oils—pure bliss!
Slice and serve: Let it cool slightly before slicing into wedges. Grab a slice while it’s warm, savoring every bite of this fantastic white pizza with prosciutto & hot honey delight!
You Must Know
- This delightful white pizza with prosciutto and hot honey is not just a meal; it’s a flavor explosion
- The creamy cheese paired with salty prosciutto creates a heavenly combination, while the drizzle of hot honey adds an unexpected kick
- Perfect for impressing dinner guests or a cozy night in!
Perfecting the Cooking Process
Start by preheating your oven to the highest temperature. Roll out the dough, layer on the cheese, add prosciutto, and finish with hot honey before baking for 10-12 minutes.
Add Your Touch
Feel free to swap mozzarella for burrata or add fresh arugula after baking. You can also experiment with different types of honey to find your favorite flavor!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 5-7 minutes for optimal crispiness.
Chef's Helpful Tips
- When making your dough, don’t rush the resting time; this enhances texture
- Use high-quality prosciutto for a richer taste, and always drizzle hot honey just before serving for maximum flavor impact
I remember the first time I made this white pizza with prosciutto and hot honey. Friends who claimed they weren’t pizza fans devoured it and begged for seconds!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time and can produce delicious results.
What cheese works best for this recipe?
Fresh mozzarella is ideal, but burrata adds an indulgent creaminess that’s hard to resist.
How do I make my hot honey?
Simply heat honey gently with red pepper flakes to infuse it with spicy goodness.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
White Pizza with Prosciutto & Hot Honey is a culinary delight that perfectly balances creamy ricotta, savory prosciutto, and a sweet, spicy honey drizzle. Ideal for gatherings or cozy nights in, this pizza not only tantalizes the taste buds but also elevates any occasion into a memorable feast. With easy preparation and an impressive presentation, it’s the perfect dish to share with friends and family.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 6 oz prosciutto, thinly sliced
- ¼ cup hot honey
- 8 oz fresh mozzarella, torn into pieces
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C), placing a pizza stone inside if available.
- Lightly flour a surface and roll out the pizza dough to about 12 inches in diameter.
- Spread ricotta evenly over the dough, leaving space at the edges.
- Scatter fresh mozzarella over the ricotta layer.
- Arrange slices of prosciutto on top artistically.
- Drizzle hot honey generously over the pizza.
- Bake for 12-15 minutes until golden brown and bubbling.
- Remove from the oven, garnish with fresh basil, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 8g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
