Cheesecake Crescent Rolls are the ultimate comfort food, merging the creaminess of cheesecake with the flaky goodness of crescent rolls. Picture biting into a warm, golden roll that oozes sweet cream cheese filling, tantalizing your taste buds and bringing back fond memories of family gatherings.
I remember the first time I served these treats at a brunch. The sheer delight on my friends’ faces was priceless as they dove into the plate, each roll disappearing faster than I could say “cheesecake.” Perfect for breakfast, dessert, or whenever you need a little pick-me-up, these delightful rolls will have everyone asking for seconds.
Why You'll Love This Recipe
- These Cheesecake Crescent Rolls are easy to prepare and require minimal ingredients
- The sweet and creamy filling delivers an explosion of flavor in every bite
- They look appealing on any table with their golden-brown exterior and luscious filling
- Versatile enough for breakfast or dessert, they fit any occasion perfectly
I once brought these to a potluck, and let’s just say they were gone before I could even take a selfie with them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated dough for quick prep; it puffs beautifully while baking.
Cream Cheese: Softened cream cheese is essential for mixing; it creates that luscious filling we all love.
Sugar: Granulated sugar sweetens the filling perfectly; adjust based on your sweetness preference.
Vanilla Extract: A splash of vanilla enhances the flavors; opt for pure vanilla for the best taste.
Powdered Sugar: Dusting with powdered sugar adds a lovely finish; it makes everything look extra special!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures those rolls bake evenly and puff up nicely.
Prepare the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy; you want it to be fluffy like clouds.
Roll Them Up: Unroll the crescent dough on a lightly floured surface. Pinch seams together and cut into triangles. Add a generous spoonful of cheesecake filling at the wider end and roll towards the tip.
Bake to Perfection: Place each rolled crescent on a lined baking sheet with parchment paper. Bake for 12-15 minutes until golden brown; your kitchen will smell heavenly during this time.
Finish with Sweetness: Once baked, allow them to cool slightly before dusting with powdered sugar. This little touch makes them even more irresistible!
With these steps, you’ll have perfect Cheesecake Crescent Rolls ready to impress friends and family alike! Enjoy every scrumptious bite as they melt in your mouth!
You Must Know
- Cheesecake Crescent Rolls are a delightful treat that combines flaky pastry with creamy filling
- These rolls are perfect for breakfast, dessert, or an afternoon snack
- You can easily customize them with your favorite toppings or dips, making them a versatile addition to any gathering
Perfecting the Cooking Process
Start by preheating your oven to 375°F and laying out your crescent roll dough. While it’s thawing, whip up the cheesecake filling for a smooth consistency, ensuring that you achieve a creamy texture before rolling.
Add Your Touch
Feel free to swap cream cheese with ricotta for a lighter version of the filling. You can also add lemon zest or vanilla extract for an extra flavor boost. Toppings like powdered sugar or fresh berries make delightful enhancements.
Storing & Reheating
Store leftover Cheesecake Crescent Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about five minutes for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfect Cheesecake Crescent Rolls, ensure your cream cheese is softened well for easy mixing
- Avoid overfilling the rolls; too much filling will leak during baking
- Lastly, brush the tops with egg wash for a golden finish
Sometimes, I swear my friends think I’m running a bakery with how often they request these rolls! Their delight when they take the first bite is priceless and keeps me coming back to this recipe.
FAQ
Can I use store-bought cream cheese?
Absolutely! Store-bought cream cheese saves time and works just as well in this recipe.
How do I make these rolls gluten-free?
Use gluten-free crescent roll dough available at most grocery stores for a delicious alternative.
What can I serve with Cheesecake Crescent Rolls?
Serve them with fruit preserves or whipped cream on the side for an extra sweet touch.
Cheesecake Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 rolls 1x
Description
Cheesecake Crescent Rolls are a delightful blend of creamy cheesecake filling wrapped in flaky, golden crescent dough. Perfect for breakfast, dessert, or as a sweet snack, these rolls are sure to impress your family and friends. With minimal ingredients and easy preparation, you’ll be enjoying warm, gooey treats in no time. Ideal for gatherings or cozy brunches, they’re an irresistible comfort food that will have everyone asking for the recipe!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough on a floured surface and pinch seams together. Cut into triangles.
- Place a spoonful of cheesecake filling on the wider end of each triangle and roll towards the tip.
- Arrange rolled crescents on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
