Imagine sinking your teeth into a crispy, golden-brown Fried Cheesecake, where the creamy, velvety filling dances with delight on your taste buds. The aroma wafts through the air like a warm hug, teasing you with the promise of indulgence. Each bite is a celebration of textures, from the crunchy exterior to the luscious interior that melts in your mouth. You can almost hear the angels sing as you savor this dessert, perfect for any occasion where sweetness and joy collide.
Now, let’s get real. This Fried Cheesecake isn’t just a treat; it’s a memory-maker. Picture family gatherings or cozy nights in with friends, where laughter fills the room and everyone is fighting for the last piece (spoiler alert: I always win). Whether it’s a birthday bash or just because you want to treat yourself after a long week, this dessert is sure to steal the show and make your heart do a little happy dance.
Why You'll Love This Recipe
- This Fried Cheesecake is easy to prepare and requires minimal ingredients that are likely already in your kitchen
- The flavor profile combines sweet and creamy with a satisfying crunch that will leave everyone wanting more
- Its visual appeal makes it an Instagram-worthy dessert that will impress friends and family alike
- Versatile enough to customize fillings or toppings based on your cravings or dietary needs
I still remember my friend Sarah’s face when she took her first bite of this Fried Cheesecake at our potluck last summer; pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes every bite heavenly.
- Sugar: Granulated sugar adds sweetness; adjust according to your personal preference for dessert levels.
- Vanilla Extract: Opt for pure vanilla extract to enhance the flavor; imitation just won’t do here.
- Eggs: Two large eggs help bind everything together beautifully while adding moisture.
- Pancake Mix: This is your secret weapon for creating that perfect crispy coating—trust me on this one!
- Vegetable Oil: Use oil with a high smoke point for frying; canola or peanut oil works perfectly.
- Cinnamon Sugar Mixture: Combine granulated sugar and ground cinnamon for sprinkling on top after frying—it’s like fairy dust!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and eggs until smooth and creamy. It should resemble dreamy clouds of deliciousness.
Create the Batter: In another bowl, mix pancake mix with water according to package instructions until smooth but slightly thick. This will be your golden armor against frying.
Heat the Oil: In a deep pan or fryer, heat vegetable oil over medium heat until it shimmers—like diamonds under sunlight—indicating it’s ready for frying.
Assemble the Cheesecakes: Take small portions of the cream cheese mixture and roll them into balls before dipping them into the pancake batter. Ensure even coverage so they fry up beautifully.
Fry Until Golden Brown: Carefully place each battered cheesecake ball into hot oil. Fry for about 3-4 minutes until they are golden brown and crispy. Flip them halfway through for even cooking.
Sugar Coat Blissfully: Once fried, remove them carefully using a slotted spoon and place them on paper towels to absorb excess oil. While they’re still warm, sprinkle generously with cinnamon sugar—because who doesn’t love extra sweetness?
Enjoy these delectable bites of joy fresh out of the fryer! If you’re feeling adventurous (or simply indulgent), serve them with whipped cream or chocolate sauce for dipping.
And there you have it—a delightful journey through making Fried Cheesecake that’s bound to impress anyone who crosses your dessert path!
You Must Know
- Fried Cheesecake is a game-changer; it’s crispy on the outside and creamy inside, creating a delightful contrast
- This dessert is perfect for impressing guests at parties or satisfying late-night cravings
- Just be prepared for the sweet chaos that ensues while frying!
Perfecting the Cooking Process
Start by preparing your cheesecake filling and chilling it first. Then, scoop and freeze individual portions before coating them in batter. Fry them until golden brown for the best results.
Add Your Touch
Feel free to experiment with flavors by adding chocolate chips or fruit purees to the filling. You can also swap out traditional toppings like whipped cream for a drizzle of caramel sauce.
Storing & Reheating
Store leftover fried cheesecakes in an airtight container in the fridge. To reheat, pop them in the oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- To ensure even frying, maintain oil temperature between 350°F and 375°F
- Use a thermometer for accuracy
- Avoid overcrowding the pan; fry in batches for crispiness
- Always let fried cheesecakes cool slightly before biting into them—nobody wants a molten cheese surprise!
There’s nothing quite like the joy of watching friends’ faces light up when they take their first bite of this fried delight. It’s moments like these that remind me why I love cooking so much.
FAQ
What type of cheesecake works best for frying?
Use a dense cheesecake recipe that’s firm enough to hold its shape during frying.
Can I make fried cheesecake ahead of time?
Yes, you can prepare and freeze them, then fry just before serving.
What oil should I use for frying fried cheesecake?
Vegetable oil or canola oil works well due to their high smoke points and neutral flavors.
Fried Cheesecake
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with crispy Fried Cheesecake! This delight features a creamy, velvety filling wrapped in a golden, crunchy exterior. Perfect for gatherings or a special treat for yourself, this recipe is simple to make and sure to impress everyone at the table.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 cup pancake mix
- 1 cup water (to mix with pancake batter)
- Vegetable oil (for frying)
- 1/4 cup granulated sugar (for cinnamon sugar mixture)
- 2 tsp ground cinnamon (for cinnamon sugar mixture)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and eggs. Mix until smooth.
- Create the Batter: In another bowl, mix pancake mix with water according to package instructions until slightly thick.
- Heat the Oil: Heat vegetable oil in a deep pan over medium heat until shimmering.
- Assemble the Cheesecakes: Scoop small portions of the cream cheese mixture and roll into balls. Dip each ball into the pancake batter to coat evenly.
- Fry Until Golden Brown: Carefully fry the coated cheesecake balls in hot oil for about 3-4 minutes or until golden brown. Flip halfway through cooking.
- Sugar Coat Blissfully: Remove from oil and drain on paper towels. While warm, sprinkle generously with cinnamon sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried Cheesecake (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
