When the warm breeze of spring starts teasing your senses, there’s nothing quite like the aroma of garlic wafting through your kitchen. Spring Garlic Herb Chicken is a dish that captures this feeling perfectly, blending tender chicken with vibrant herbs and a punch of garlic. The moment it hits the oven, your home will be filled with a savory scent that promises deliciousness ahead.
I remember the first time I made this dish my friends were over for a weekend barbecue. As soon as I pulled the chicken out, they gathered around like bees to honey, eagerly waiting for their taste. This dish isn’t just food it’s an experience meant for sunny gatherings or cozy family dinners. Trust me when I say your taste buds are in for an amazing treat
Why You'll Love This Recipe
- This Spring Garlic Herb Chicken is simple to prepare, making it ideal for busy weeknights
- The bold flavors of fresh herbs and garlic create a mouthwatering experience
- It looks stunning on the plate with its vibrant colors, sure to impress any guest
- Perfectly versatile, you can serve it with salads, rice, or roasted vegetables
I still giggle thinking about how one friend declared he would marry my chicken
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Olive Oil: A high-quality extra virgin olive oil adds richness and depth to the dish
- Fresh Herbs (Parsley and Thyme): Fresh herbs elevate the flavor opt for vibrant ones from your local market or garden
- Lemon Juice: Fresh lemon juice brightens up all the flavors don’t settle for bottled juice here
- Salt & Pepper: Basic seasonings that enhance every ingredient don’t skip them
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Chicken: Start by preheating your oven to 400°F (200°C). While that’s heating up, pat your chicken dry with paper towels this helps achieve that golden-brown crust.
Create Your Flavorful Marinade: In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, pepper, and lemon juice until fully combined. The aroma alone will make you swoon.
Marinate the Chicken: Place your chicken breasts in a large ziplock bag or shallow dish. Pour in the marinade and toss until each piece is well-coated. Let it marinate for at least 30 minutes overnight is even better if you plan ahead
Sear and Roast Your Chicken: Heat a skillet over medium-high heat and add a splash of oil. Sear each side of the marinated chicken for about 3-4 minutes until golden brown. Then transfer them to a baking dish.
Bake to Perfection: Pop that baking dish into your preheated oven and allow it to bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly
Let It Rest Before Serving: Once baked to perfection, let your chicken rest for about 5 minutes before slicing. This allows those juicy flavors to settle evenly throughout each piece.
Now you have a scrumptious Spring Garlic Herb Chicken ready to be devoured Enjoy every bite as you gather around the table with friends and family this meal is meant for sharing
You Must Know
- This Spring Garlic Herb Chicken recipe adds a burst of flavor to your meal
- The marinade not only tenderizes the chicken but also infuses it with a delightful aroma that will make your kitchen smell like a gourmet restaurant
- Perfect for any spring gathering
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Sear it on high heat for a crispy exterior, then finish cooking in the oven for even doneness.
Add Your Touch
Feel free to substitute herbs based on your preference. Fresh basil or thyme can add unique flavors. You can also toss in some cherry tomatoes for extra color and sweetness.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to keep it juicy.
Chef's Helpful Tips
- Using room-temperature chicken helps it cook more evenly and quickly
- Don’t skip the resting time after cooking it allows juices to redistribute, making every bite juicy
- A splash of lemon juice before serving brightens the flavors beautifully
Sharing this recipe takes me back to a spring picnic with friends where everyone raved about my chicken dish and begged for the recipe
FAQ
What is Spring Garlic Herb Chicken?
It is marinated chicken infused with fresh spring herbs and garlic, offering vibrant flavors.
Can I use dried herbs instead of fresh?
Yes, but reduce the amount by about one-third since dried herbs are more concentrated.
How do I know when the chicken is done?
Use a meat thermometer chicken should reach an internal temperature of 165°F for safety.
Spring Garlic Herb Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Spring Garlic Herb Chicken is a delightful dish that brings the freshness of spring right to your table. Juicy chicken breasts marinated in a zesty blend of garlic, lemon, and vibrant herbs create an irresistible aroma as they roast to perfection. Whether for a sunny gathering or a cozy family dinner, this flavorful chicken is sure to impress your guests and satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry with paper towels.
- In a bowl, whisk together olive oil, minced garlic, parsley, thyme, salt, pepper, and lemon juice.
- Marinate chicken in a ziplock bag or shallow dish for at least 30 minutes (up to overnight).
- Sear marinated chicken in a hot skillet with a splash of oil for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg
