Irresistible Slow Cooker Turkey and Rice

There’s something magical about a Slow Cooker Turkey and Rice dish that fills the kitchen with mouthwatering aromas. Picture this: tender turkey simmering slowly, mingling with rich spices, fluffy rice, and vibrant vegetables. It’s like a warm hug for your stomach, especially on those chilly evenings when you want comfort food that does the work itself.

I first stumbled upon this recipe during a frantic week of work deadlines, family chaos, and the eternal question: “What’s for dinner?” This dish became my saving grace, transforming my kitchen into a cozy haven. Trust me, once you smell it cooking, you’ll be counting down the minutes to dig in.

Sometimes I catch my friends eyeing my bowl suspiciously before they take their first bite only to see their eyes light up with delight afterward

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Thighs: Choose thighs over breasts they stay juicier during slow cooking.
• Long-Grain White Rice: It cooks perfectly alongside the turkey without turning mushy.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while adding depth of flavor.
• Onion: A medium onion adds sweetness sauté until translucent for extra flavor.
• Garlic Cloves: Fresh garlic brings out the best flavors don’t skimp on it
• Mixed Vegetables: Use frozen or fresh veggies for added color and nutrients carrots and peas work well.
• Spices (Thyme, Paprika): These spices give the dish its comforting aroma smoked paprika adds a lovely smokiness.
• Pepper and Salt: Season according to taste adjust before serving for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in culinary magic with these easy steps.

Prepare Your Ingredients: Begin by chopping your onion and mincing garlic. Measure out your rice and broth so everything’s ready when you need it.

Sauté Onions and Garlic: In a skillet over medium heat, sauté onions until they turn golden brown and fragrant. Add minced garlic and cook until aromatic.

Add Turkey Thighs to Slow Cooker : Toss those beautifully browned turkey thighs into your slow cooker. They’re going to soak up all those flavors

Pour in Broth and Spices : Carefully pour in chicken broth over the turkey. Sprinkle thyme, paprika, salt, and pepper evenly across the top.

Add Rice and Vegetables : Gently stir in rice and mixed vegetables. Ensure everything is submerged in liquid but not overcrowded.

Set Your Slow Cooker : Cover and cook on low for 6-8 hours or high for 4-5 hours. Allow those flavors to mingle into deliciousness

Enjoy this delightful Slow Cooker Turkey and Rice creation that brings warmth and heartiness to your table

Perfecting the Cooking Process

Begin by sautéing onions and garlic for rich flavor, then add turkey to brown it slightly before layering in rice and broth. This method enhances the dish’s taste and texture.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like bell peppers or spinach. Experimenting with spices can create unique flavors tailored to your family’s preferences.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Sometimes, my kids treat this dish like a culinary masterpiece, asking for second helpings which makes my heart swell with pride

FAQ

How long does it take to cook Slow Cooker Turkey and Rice?

Cooking on low takes about 6-7 hours high heat reduces time to 3-4 hours.

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice typically needs longer to become tender.

What can I serve with Slow Cooker Turkey and Rice?

Pair it with a fresh salad or steamed vegetables for a balanced meal.

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Slow Cooker Turkey and Rice

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Slow Cooker Turkey and Rice is a comforting, hassle-free dish that’s perfect for busy weeknights. Tender turkey thighs simmered in rich chicken broth mingle beautifully with fluffy rice and colorful vegetables, creating a heartwarming meal that fills your kitchen with irresistible aromas. Ideal for family dinners, this recipe allows for easy customization, ensuring everyone at the table is delighted with every bite.

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Ingredients

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• 1.5 lbs boneless turkey thighs
• 1 cup long-grain white rice
• 4 cups low-sodium chicken broth
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cups mixed vegetables (carrots and peas)
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Chop the onion and mince the garlic.
2. In a skillet over medium heat, sauté the onion until golden brown. Add the minced garlic and cook until aromatic.
3. Place the browned turkey thighs in the slow cooker.
4. Pour in the chicken broth and sprinkle thyme, paprika, salt, and pepper over the turkey.
5. Stir in the rice and mixed vegetables, ensuring they're submerged in liquid.
6. Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg