Cajun Shrimp and Grits with Andouille Sausage

Name: Cajun Shrimp and Grits with Andouille Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces Andouille sausage, sliced; 1 cup stone-ground grits; 3 cups low-sodium chicken broth; 1 small onion, finely chopped; 1 bell pepper, finely chopped; 4 cloves garlic, minced; 2 teaspoons Cajun seasoning; 2 tablespoons unsalted butter; ½ cup grated Parmesan cheese; Salt and pepper to taste; Chopped green onions for garnish

By Lisa

March 29, 2025

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There’s something magical about the combination of Cajun shrimp and grits with Andouille sausage. Imagine creamy, dreamy grits topped with succulent shrimp, each bite bursting with spices that could make even your grandma dance a little in her seat. The aroma wafting through your kitchen will have friends knocking at your door faster than you can say “Cajun.”

This dish isn’t just food it’s an experience. Picture yourself serving it at a family gathering or a cozy dinner party, where everyone is laughing and digging in, completely enchanted by the flavors and textures. You’ll be the culinary hero of the evening, and trust me, they won’t forget those unforgettable shrimp and grits anytime soon.

Why You'll Love This Recipe

This Cajun shrimp and grits with Andouille sausage is easy to prepare, making it perfect for weeknight dinners or weekend gatherings
The rich flavors of the dish are sure to impress anyone who takes a bite
Visually appealing with vibrant colors from the shrimp and spices, it truly looks as good as it tastes
Plus, this recipe is versatile enough to enjoy for breakfast or dinner

Whenever I whip up this dish, my friends’ faces light up like kids on Christmas morning. There’s nothing quite like seeing my best buddy’s eyes widen when he tries my Cajun shrimp and grits for the first time it’s priceless

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, peeled, and deveined shrimp for optimal texture fresh or frozen works great.
Andouille Sausage: Look for a good-quality sausage its smoky flavor adds depth to the dish.
Corn Grits: Choose stone-ground grits for maximum creaminess they provide that luscious base.
Chicken Broth: Opt for low-sodium broth to let the dish’s natural flavors shine through.
Onion and Bell Pepper: These aromatics elevate the flavor profile finely chop them for even cooking.
Garlic: Fresh garlic adds a punch don’t be shy here more is often merrier
Cajun Seasoning: A good blend makes all the difference store-bought or homemade works well.
Butter: Use unsalted butter for richness in both grits and sauce trust me on this one
Green Onions: For garnish, these add color and a fresh crunch to your plate.
Parmesan Cheese: Grated freshly gives your grits an irresistible creaminess who can resist cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the onion, bell pepper, and green onions finely. This prep will make your cooking process smooth as butter.

Cook the Grits: In a saucepan over medium heat, combine chicken broth with water bring it to a boil. Gradually whisk in stone-ground grits while stirring continuously until thickened around 5 minutes should do it.

Add Flavor to Grits: Stir in butter and Parmesan cheese until melted. Season generously with salt and pepper. The texture should be creamy like a soft cloud you’ll want to dive right in.

Sauté Shrimp and Sausage: In a skillet over medium-high heat, cook sliced Andouille sausage until browned. Add chopped onion, bell pepper, and minced garlic sauté until veggies soften and smell heavenly.

Cook the Shrimp: Toss in shrimp along with Cajun seasoning cook until pink about 4-5 minutes should do it Don’t forget to keep an eye on them as they turn into little flavor bombs.

Assemble Your Dish: Serve creamy grits in bowls topped with that glorious shrimp mixture. Finish with chopped green onions for freshness a feast for both the eyes and stomach

Now sit back and enjoy every flavorful mouthful of this Cajun masterpiece You might even hear some spontaneous applause from your loved ones you’ve earned it

You Must Know

Cajun Shrimp and Grits with Andouille Sausage is a delightful dish that brings Southern flavors to your table
The combination of creamy grits, spicy sausage, and succulent shrimp creates a cozy meal perfect for gatherings or quiet nights in

Perfecting the Cooking Process

Start by cooking the grits first to let them achieve that creamy goodness. While they simmer, sauté the shrimp and sausage in a separate pan for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for chicken or add veggies like bell peppers for extra texture. A splash of hot sauce can also elevate the dish’s spice level.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to keep the grits creamy.

Chef's Helpful Tips

For perfect consistency, whisk grits constantly while cooking to avoid lumps
Use fresh shrimp for the best flavor and texture
Adjust spice levels according to your taste preference for an enjoyable meal experience

Sharing this dish with my family always brings smiles They rave about it, and I love watching them savor every bite while reminiscing about our New Orleans trip.

FAQs

FAQ

What type of grits should I use for Cajun Shrimp and Grits with Andouille Sausage?

Use stone-ground grits for a rich, creamy texture that enhances the dish.

Can I make Cajun Shrimp and Grits ahead of time?

Yes, you can prepare components in advance but reheat separately for best results.

How spicy is Cajun Shrimp and Grits with Andouille Sausage?

The spiciness depends on your sausage choice opt for mild or spicy based on preference.

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