Creamy Tuscan Garlic Chicken Skillet

Name: Creamy Tuscan Garlic Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 cup heavy cream; 2 cups fresh spinach; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 cup low-sodium chicken broth; 1 tbsp cornstarch (mixed with 1 tbsp water); Salt and pepper to taste; 2 tbsp olive oil

By Lisa

March 28, 2025

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The aroma of a hot, creamy Tuscan Garlic Chicken Skillet wafts through the air like an Italian serenade, beckoning you closer. Picture this: tender chicken enveloped in a rich garlic sauce, with sun-dried tomatoes and spinach adding vibrant color and flavor. It’s pure culinary bliss that makes even the most mundane Mondays feel like a feast day.

This creamy dish is not just a recipe; it’s a culinary adventure that transports you straight to the heart of Tuscany. Whether you’re whipping it up for a cozy family dinner or impressing your friends at a weekend gathering, this meal promises to be an absolute showstopper. Get ready to savor every bite

Why You'll Love This Recipe

This creamy Tuscan garlic chicken skillet delivers exquisite flavors while being incredibly easy to prepare
The vibrant colors and enticing aromas will impress anyone at your table
Perfect for busy weeknights or special occasions, you can serve it with pasta or over rice for added versatility

I remember the first time I made this dish; my family nearly fought over the last piece

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on appetite.
Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats fresh garlic goodness.
Heavy Cream: This creates that luxurious sauce that makes everything better go full-fat for the best results
Spinach: Fresh or frozen works well; it adds nutrients and brightens up the dish.
Sun-Dried Tomatoes: These little gems provide sweetness and tang; opt for oil-packed ones for added flavor.
Parmesan Cheese: Grate some fresh cheese to sprinkle on top; it gives a nutty richness that ties everything together.
Italian Seasoning: A blend of herbs that brings all the Tuscan vibes into your kitchen.

For the Sauce:

Chicken Broth: Use low-sodium broth to keep things balanced without overwhelming flavors.
Cornstarch: A little bit helps thicken your sauce perfectly; no one wants a watery dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Start by heating olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown and no longer pink inside, about 6-7 minutes per side.

Add Garlic and Tomatoes: Once your chicken is cooked through, add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté until fragrant and your kitchen smells divine about 1-2 minutes should do

Create the Creamy Sauce: Pour in heavy cream and chicken broth while mixing well. Bring this heavenly concoction to a gentle simmer as those flavors meld together beautifully.

Incorporate Spinach and Cheese: Toss in fresh spinach, allowing it to wilt into the sauce. Stir in grated Parmesan cheese until melted and creamy this is where magic happens

Thicken if Needed: If your sauce needs a little more body, mix cornstarch with water in a small bowl and stir into the skillet. Cook until thickened slightly adjust seasoning as necessary.

Your creamy Tuscan garlic chicken skillet is now ready to devour Serve it alongside pasta or over rice for an unforgettable feast everyone will appreciate. Enjoy

You Must Know

This creamy Tuscan garlic chicken skillet is not just a dish; it’s a hug in a bowl
The combination of flavors creates an irresistible aroma that fills your kitchen, leaving everyone wondering what’s cooking
Don’t forget to taste as you go for the best results

Perfecting the Cooking Process

To create the perfect creamy Tuscan garlic chicken skillet, start by searing the chicken first. While it cooks, prepare the sauce using garlic, spinach, and sun-dried tomatoes. This ensures everything melds beautifully together.

Serving and storing

Add Your Touch

Feel free to swap ingredients Consider adding mushrooms for earthiness or replacing spinach with kale for a twist. You can also spice it up with red pepper flakes for extra heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on medium heat to avoid drying out the chicken and sauce.

Chef's Helpful Tips

For this creamy Tuscan garlic chicken skillet, always use fresh garlic for maximum flavor impact
Remember to season each layer during cooking for depth of flavor
Finally, let the sauce simmer long enough to thicken but not too long that it separates

I remember the first time I made this creamy Tuscan garlic chicken skillet; my friends couldn’t stop raving about it They even asked me for seconds definitely a win in my book

FAQs

FAQ

What type of chicken should I use for creamy Tuscan garlic chicken skillet?

Boneless, skinless chicken breasts or thighs work best for tenderness and flavor.

Can I make creamy Tuscan garlic chicken skillet ahead of time?

Absolutely Just store it properly and reheat gently when ready to serve.

What can I serve with creamy Tuscan garlic chicken skillet?

Serve it with pasta, rice, or a simple green salad to complete your meal.

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