Nutter Butter Pie

Name: Nutter Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 24 Nutter Butter cookies, crushed; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz whipped topping (Cool Whip); ½ cup mini chocolate chips (optional)

By Lisa

March 20, 2025

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There’s something magical about biting into a slice of Nutter Butter Pie. The smooth, rich filling dances with the unmistakable crunch of cookies underfoot as if your taste buds are attending a fancy ball. Each mouthful delivers that nostalgic flavor of childhood, where dessert was the only agenda item on the calendar. Can you smell the sweet aroma wafting through your kitchen? It’s almost like the pie is giving you a warm hug.

Just picture this: the next family gathering or casual get-together can be elevated from mundane to marvelous with this crowd-pleasing delight. Imagine the looks on your friends’ faces as they take their first bites—pure bliss mingled with surprise! You’ll have them singing praises faster than you can say “Nutter Butter.” Trust me; it’s an experience you don’t want to miss.

Why You'll Love This Recipe

This delightful Nutter Butter Pie is simple enough for anyone to whip up in no time
Its irresistible flavor combines creamy peanut butter and sweet cookies
Visually stunning, it adds charm to any dessert table and is versatile enough for any occasion
Perfect for parties or a cozy night in!

I remember making this pie for my best friend’s birthday last year. Her delighted squeals when she took that first bite were worth all the effort!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Nutter Butter Cookies: These delightful cookies form the perfect crust; choose fresh ones for optimal taste and texture.
Cream Cheese: Use softened cream cheese for a smooth filling that blends beautifully.
Peanut Butter: Choose creamy peanut butter for a rich flavor; natural varieties work well too.
Powdered Sugar: This sweetener helps balance flavors and create a velvety texture in your pie.
Whipped Topping: Opt for cool whip or homemade whipped cream to add lightness and fluffiness.
Chocolate Chips (optional): These add extra decadence; use mini chips for an appealing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Cookie Crust: Start by crushing about 24 Nutter Butter cookies into fine crumbs using a food processor or a plastic bag and rolling pin. Mix these crumbs with melted butter until moist.

Form the Crust: Press the cookie mixture firmly into the bottom and sides of a 9-inch pie pan to create an even layer. Bake at 350°F (175°C) for about 10 minutes until firm.

Make the Filling: In a large mixing bowl, beat together softened cream cheese and peanut butter until smooth and fluffy. Gradually add powdered sugar while continuing to mix until incorporated.

Add Whipped Topping: Gently fold in whipped topping until fully combined with the peanut butter mixture, creating a light and airy texture that’s simply delightful.

Assemble the Pie: Pour the filling into your cooled cookie crust, spreading it evenly across the surface with a spatula. If desired, sprinkle chocolate chips over the top for added flair.

Chill Before Serving: Cover the pie with plastic wrap and refrigerate for at least four hours, allowing it to set properly so each slice holds its shape beautifully when cut.

Now you’re ready to impress everyone with this stunning—and scrumptious—Nutter Butter Pie!

Enjoy every creamy bite and watch as everyone comes back for seconds!

You Must Know

This Nutter Butter Pie is a delightful no-bake dessert that’s perfect for all occasions
With its creamy filling and crunchy cookie crust, it’s a flavor explosion in every bite
Don’t forget to chill it properly for the best texture and taste!

Perfecting the Cooking Process

Start by blending your Nutter Butter cookies into crumbs before mixing them with melted butter. This ensures an even crust that holds together perfectly while adding a rich flavor.

Serving and storing

Add Your Touch

You can enhance the pie by adding chocolate chips or peanut butter swirls to the filling. Feel free to experiment with toppings like whipped cream or crushed peanuts for extra crunch.

Storing & Reheating

Store the pie in the refrigerator, covered, for up to five days. If you want to serve leftovers warm, just let them sit at room temperature for about 15 minutes before enjoying.

Chef's Helpful Tips

For the best flavor, use fresh cream cheese and let it soften before mixing
Ensure your cookie crumbs are fine to create a smoother crust
Chill the pie overnight if possible; it enhances the flavors beautifully!

Sometimes I find myself reminiscing about the first time I made this pie for a family gathering; everyone devoured it in minutes and asked for seconds—pure bliss in dessert form!

FAQs

FAQ

Can I use other cookies instead of Nutter Butters?

Absolutely! Oreo or any chocolate cookies work great as substitutes for a different flavor.

How long does it take to set?

The pie typically needs about four hours in the fridge to fully set, but overnight is best.

What if I want a healthier version of Nutter Butter Pie?

Consider using low-fat cream cheese and natural peanut butter for a lighter option without sacrificing flavor.

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