Cheesy Sausage Egg Breakfast Sliders

Name: Cheesy Sausage Egg Breakfast Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb breakfast sausage; 6 large eggs; 2 cups shredded cheddar cheese; 2 tbsp butter

By Lisa

March 21, 2025

0

26

Jump to Recipe·Print Recipe

The aroma of cheesy sausage egg breakfast sliders wafts through the air, making even the sleepiest of souls perk up faster than a double shot of espresso. Picture this: fluffy scrambled eggs mingling with savory sausage nestled between soft slider buns. Each bite is an explosion of flavor that dances on your taste buds like it’s auditioning for a Broadway show.

These delightful morsels aren’t just a meal; they’re a hug in sandwich form! Whether you’re hosting a lazy Sunday brunch or need a quick weekday breakfast that packs a punch, these sliders will have everyone asking for seconds—if not thirds. And trust me; you’ll want to enjoy them while still warm because who can resist that gooey cheese stretching out as you take your first bite?

Why You'll Love This Recipe

These cheesy sausage egg breakfast sliders are incredibly easy to whip up, making them a go-to choice for busy mornings
The delightful combination of flavors and textures elevates any breakfast table
Visually appealing with golden buns and melted cheese, they’re sure to impress guests at brunch
Versatile enough to customize with your favorite ingredients, they cater to every taste preference

There’s nothing quite like the look on my friend Sarah’s face when she took her first bite of these sliders at our last brunch gathering; it was as if she had just discovered treasure buried under her morning coffee!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Slider Buns: Soft and pillowy slider buns are essential; they hold all the delicious fillings without falling apart.
Breakfast Sausage: Use your favorite brand or homemade sausage for unbeatable flavor; spicy options can kick it up a notch.
Eggs: Fresh eggs are key; they provide the creamy base that binds everything together beautifully.
Shredded Cheese: I recommend cheddar or pepper jack for that melty goodness—because cheese makes everything better.
Butter: A little melted butter brushed on top before baking will give those sliders a golden finish and irresistible flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter and preheat your oven to 350°F (175°C). This ensures everything is at hand when you start cooking.

Cook the Sausage: In a skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled—around 5-7 minutes—until it releases its savory aroma.

Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper. Pour into the skillet with the sausage and cook until just set. Stir gently until creamy—about 4-5 minutes.

Assemble the Sliders: Cut slider buns in half horizontally. Place one half on a baking dish, layer with sausage-egg mixture followed by shredded cheese. Cap with another bun half.

Brush with Butter: Melt some butter and brush generously over each bun’s tops before placing them in the oven for baking.

Bake Until Golden Brown: Pop those beauties in the oven for about 15 minutes or until golden brown and bubbly. Just wait for that cheesy goodness!

Now you’ve got yourself some mouthwatering cheesy sausage egg breakfast sliders ready to devour!

These delightful little sandwiches are perfect for family breakfasts, lazy weekends, or even special occasions where you want to impress without breaking a sweat in the kitchen. Enjoy every cheesy bite!

You Must Know

Cheesy sausage egg breakfast sliders are an absolute crowd-pleaser
Their gooey cheese and savory sausage make mornings feel like a mini celebration
Plus, they’re perfect for brunch gatherings or lazy Sundays
You can prep them ahead for a fuss-free start to your day

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then scramble the eggs while the cheese melts on top. This way, everything comes together seamlessly, and your sliders will be ready in no time.

Add Your Touch

Feel free to swap out the sausage for turkey or veggie options, and experiment with different cheeses. Adding jalapeños or fresh herbs can elevate these sliders to gourmet status.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain that delightful crispiness.

Chef's Helpful Tips

Use freshly cracked eggs for fluffier texture and flavor
Don’t rush cooking the sausage; it needs time to develop its rich taste
Experiment with various toppings like hot sauce for extra kick

Making these cheesy sausage egg breakfast sliders made my kitchen smell like a cozy diner on a Sunday morning, and my family couldn’t stop raving about them.

FAQs

FAQ

Can I make cheesy sausage egg breakfast sliders ahead of time?

Yes, you can assemble them and store in the fridge overnight before baking.

What kind of bread works best for these sliders?

Slider buns or Hawaiian rolls add a sweet touch that pairs beautifully with savory fillings.

How do I keep my sliders from getting soggy?

Toast the buns lightly before assembling to prevent moisture from soaking in during storage.

Print