The aroma of fresh avocados and smoky salmon wafts through the air as you prepare this delightful dish. The creamy richness of avocado mingles with the tender flakiness of smoked salmon in a way that just feels like a culinary hug.
Picture this: it’s a sunny Sunday brunch, and your friends are gathered around the table. You unveil your masterpiece—an Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette—and suddenly everyone becomes a food critic, raving about the explosion of flavors. Your heart swells as you realize this isn’t just food; it’s a memory-maker.
Why You'll Love This Recipe
- This refreshing salad is not only easy to whip up but also packed with flavor that impresses everyone
- The vibrant colors make it visually appealing for any gathering
- It’s versatile enough for brunch or dinner and can easily be customized to suit your taste buds
I’ve served this dish at many family gatherings, and every time I do, there are smiles all around and seconds requested!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose firm yet slightly soft avocados; they should yield gently to pressure without being mushy.
- Smoked Salmon: Opt for high-quality smoked salmon; its rich flavor complements the creamy avocado beautifully.
- Mixed Greens: A blend of arugula and spinach adds crunch and freshness; feel free to mix in other greens you enjoy.
- Cherry Tomatoes: Select ripe cherry tomatoes for a burst of sweetness; halving them enhances their juicy goodness.
- Dijon Mustard: Use smooth Dijon mustard for added tang; it strengthens the vinaigrette’s flavor profile.
- Honey: A touch of natural honey balances out the acidity; local honey can add unique flavor notes.
- Olive Oil: Extra virgin olive oil elevates the vinaigrette’s taste; look for a fruity variety for best results.
- Lemon Juice: Freshly squeezed lemon juice brightens the entire dish; bottled juice just doesn’t cut it!
- Salt & Pepper: Don’t skimp on seasoning; these enhance all the flavors of your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing your mixed greens thoroughly and drying them well using a salad spinner or paper towels. Set aside while you chop other ingredients.
Make the Vinaigrette: In a small bowl, whisk together Dijon mustard, honey, olive oil, and freshly squeezed lemon juice until fully combined. Taste and adjust seasoning with salt and pepper.
Slice the Avocados and Tomatoes: Carefully halve your avocados, remove the pit, and scoop them into bite-sized pieces. Halve your cherry tomatoes for added sweetness in each bite.
Toss Everything Together: In a large mixing bowl, combine mixed greens, avocado pieces, smoked salmon slices, and halved cherry tomatoes. Drizzle your homemade vinaigrette over the top.
Serve Immediately: Gently toss everything together to coat evenly with dressing while being careful not to mash the avocados. Plate it beautifully and enjoy!
This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette isn’t just another meal—it’s an experience waiting to happen! Whether you’re serving it at brunch or enjoying it solo during lunch on a hectic Tuesday afternoon, it’s guaranteed to brighten your day.
Now roll up those sleeves and get ready to turn some heads at your next gathering!
You Must Know
- The Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not just a dish; it’s a delightful experience
- This salad combines creamy avocados, rich smoked salmon, and a tangy vinaigrette that dances on your taste buds
- Perfect for brunch or a light dinner, its vibrant presentation is sure to impress
Perfecting the Cooking Process
To create the Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette efficiently, start by preparing the vinaigrette first. While it chills in the fridge, slice the avocados and smoked salmon for a quick assembly.
Add Your Touch
Feel free to swap smoked salmon for grilled chicken or add capers for an extra burst of flavor. Fresh herbs like dill can elevate the dish even further.
Storing & Reheating
Store any leftover salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold to maintain freshness and texture.
Chef's Helpful Tips
- Creating this Avocado Smoked Salmon Salad is simple yet impressive
- Use ripe avocados for creaminess, and always taste your vinaigrette before serving to balance flavors perfectly
- If you’re feeling adventurous, add some cherry tomatoes for color and sweetness!
The first time I made this salad, my friends couldn’t stop raving about it! It was a sunny picnic day, and that salad stole the show among all our usual favorites.
FAQ
Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette up to three days in advance; just store it in the fridge.
What can I substitute for smoked salmon?
If you prefer, substitute smoked salmon with canned tuna or grilled shrimp for different flavors.
How do I ensure my avocados are ripe?
Choose avocados that yield slightly when gently pressed; they should feel soft but not mushy.
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience a burst of flavors with this Avocado Smoked Salmon Salad, topped with a zesty Dijon honey vinaigrette. Ideal for brunch or a refreshing light dinner.
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Dijon mustard
- Honey
- Extra virgin olive oil
- Fresh lemon juice
- Salt & pepper
Instructions
- Wash and dry mixed greens; set aside.
- In a bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice until well combined. Season with salt and pepper to taste.
- Slice avocados and halve cherry tomatoes.
- In a large bowl, combine mixed greens, avocado pieces, smoked salmon, and cherry tomatoes. Drizzle with vinaigrette and gently toss to combine.
- Serve immediately for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 48mg
