Easy Slow Cooker Chicken with Stuffing

March 9, 2025

86

The aroma of savory herbs fills the air as you walk into your kitchen, instantly wrapping you in a warm hug. Imagine tender pieces of chicken nestled among fluffy stuffing that’s soaked up all the irresistible flavors—now that’s a meal worth dreaming about.

This slow cooker chicken with stuffing is not just another dinner; it’s like the warm embrace from your grandma after a long day of adulting. Perfect for busy weeknights or cozy family gatherings, this dish brings everyone together around the table.

Why You'll Love This Recipe

This easy-to-make dish is a one-pot wonder that simplifies dinner prep for busy nights
The savory aroma wafting through your home will have everyone flocking to the table
It looks gorgeous when served and tastes even better!
Plus, you can customize it based on what you have in your pantry

I remember the first time I made this recipe; my family was so impressed they asked if I’d secretly gone to culinary school!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
Chicken Broth: Opt for low-sodium broth to control saltiness while still adding rich flavor.
Stuffing Mix: Use your favorite store-bought variety or homemade; it’s all about personal preference here!
Fresh Herbs: Thyme and rosemary are perfect choices; they add a wonderful fragrance and taste.
Onion: Chopped onion is a must for flavor; sauté it lightly before adding if you prefer a sweeter touch.
Vegetables: Celery and carrots add crunch and color; feel free to get creative with any veggies on hand!
Poultry Seasoning: Essential for that classic taste; sprinkle generously over the chicken before cooking.
Salt & Pepper: Simple seasonings that enhance all flavors; don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Start by prepping your ingredients. Chop onions and any vegetables you’re using until they’re bite-sized.

For extra flavor, sauté these veggies in a pan over medium heat until they soften and become aromatic. This step enhances their sweetness!

Add Chicken & Seasonings: Place the boneless chicken breasts at the bottom of your slow cooker. Sprinkle them generously with salt, pepper, and poultry seasoning.

Next, pour in the low-sodium chicken broth until the chicken is almost submerged—this keeps everything juicy while cooking.

Add Stuffing Mix & Vegetables: Combine the stuffing mix and sautéed vegetables in a bowl; then spoon this mixture delicately over the top of the chicken.

Feel free to adjust the amount of broth if needed; you want enough moisture to create that glorious stuffing texture without drowning it.

Slow Cook Away: Cover your slow cooker and set it on low for about 6-8 hours or high for 3-4 hours.

During cooking, those delicious aromas will fill your home like an inviting cloud—your neighbors might start knocking at your door!

Check for Doneness & Serve: Once done, check that the internal temperature of the chicken reaches 165°F (74°C).

Shred or slice it right in the pot before serving—a little mixing gives everyone a chance to enjoy those flavorful bites together!

Final touches? Garnish with some fresh herbs if feeling fancy—because who doesn’t love an Instagram-worthy dinner?

Now you’re ready to serve this delightful dish! Just wait until everyone gathers around the table; hearts (and stomachs) will be filled with joy!

You Must Know

Slow Cooker Chicken with Stuffing is a game-changer for weeknight dinners
Its comforting flavors and aromas fill your home, making everyone feel like they’re getting a warm hug
Plus, this dish gives you time to unwind while it cooks!

Perfecting the Cooking Process

Start by seasoning your chicken well and layering it in the slow cooker. Add stuffing on top, then pour broth over everything for an even cook.

Serving and storing

Add Your Touch

Feel free to swap out the stuffing for cornbread or add vegetables like carrots and celery for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or slow cooker until warm.

Chef's Helpful Tips

For perfectly cooked chicken, use bone-in pieces for moisture
Avoid lifting the lid while cooking; it releases heat and extends cooking time
When serving, let it rest briefly for better slicing and juiciness

Cooking Slow Cooker Chicken with Stuffing always reminds me of family gatherings where everyone devoured every last bite, leaving nothing but satisfied smiles around the table.

FAQs

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure to increase cooking time by a couple of hours if using frozen chicken.

What types of stuffing work best?

Traditional bread stuffing works wonderfully, but cornbread or wild rice variations are great too.

How do I ensure my chicken stays juicy?

Season well and avoid lifting the lid during cooking; keep that steam in for moisture!

Print