The aroma of rich, velvety chocolate mingling with the nutty essence of roasted hazelnuts can send anyone into a blissful daydream. Picture this: a slice of chocolate hazelnut pie that’s so indulgent it makes every other dessert look like a sad cardboard cutout.
Imagine gathering with friends or family at a cozy dinner party where laughter erupts as you unveil this masterpiece. The first bite reveals an explosion of flavors that dance on your palate—every forkful is a heavenly experience that begs for another.
Why You'll Love This Recipe
- This delectable chocolate hazelnut pie is shockingly simple to prepare, making it an excellent choice for any home baker
- Its luxurious flavor profile will leave your taste buds singing with joy
- The stunning visual appeal makes it the star of any gathering or occasion
- Plus, it’s versatile enough to be enjoyed warm or chilled!
I once brought this pie to a potluck dinner, and my friends acted like they had just found gold at the end of the rainbow. Their reactions were priceless; one even declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: A buttery graham cracker crust provides the perfect crunch and sweetness for your pie.
- Chocolate Hazelnut Spread: I recommend using high-quality spread for maximum flavor; Nutella is a classic choice.
- Heavy Cream: Whipping cream will create a luscious filling; opt for fresh cream whenever possible.
- Eggs: Use large eggs; they help bind everything together beautifully.
- Powdered Sugar: This sweetener adds just the right touch without overwhelming the flavors.
- Vanilla Extract: A splash of vanilla enhances the overall experience with its warm undertones.
- Chopped Hazelnuts: Toasted chopped hazelnuts add an irresistible crunch and deeper nutty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press firmly into a pie dish and bake for 8-10 minutes until golden brown.
Create the Filling: In a mixing bowl, combine heavy cream and powdered sugar. Beat until soft peaks form, creating a dreamy texture that will elevate your filling.
Add in the Good Stuff: Gently fold in eggs and vanilla extract into your whipped cream mixture. Add the glorious chocolate hazelnut spread one spoonful at a time while folding carefully to maintain airy texture.
Pour and Bake: Pour your luscious filling into the prepared crust. Bake in your preheated oven for about 25-30 minutes until set but slightly jiggly in the center—a sign of its creamy goodness!
Cool and Garnish: Allow the pie to cool completely on a wire rack. Once cooled, sprinkle with toasted chopped hazelnuts on top for added texture and garnish before serving.
Enjoying your creation is where it all comes together. Slice up generous pieces, serve each one with a dollop of whipped cream or even more chocolate drizzle if you’re feeling extra indulgent.
This chocolate hazelnut pie isn’t just dessert; it’s an experience—a celebration wrapped in rich flavors and memories waiting to be made at every gathering!
You Must Know
- This chocolate hazelnut pie recipe is a delightful treat that’s simple to whip up
- The rich, creamy filling paired with a crunchy crust creates an irresistible dessert
- Perfect for gatherings or a cozy night in, it’s sure to impress your friends and family
Perfecting the Cooking Process
Start by preparing the crust first. While it bakes, mix the filling for maximum efficiency and flavor infusion.
Add Your Touch
Feel free to substitute regular sugar with brown sugar for added depth or toss in some sea salt to enhance the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- Make sure your hazelnuts are fresh for optimal flavor; stale nuts can ruin this dessert
- Always use high-quality chocolate as it significantly enhances richness and depth
- Don’t skip chilling the pie; it helps set the filling beautifully and makes slicing easier
Cooking this chocolate hazelnut pie brought back memories of my grandmother’s kitchen, filled with laughter and delicious smells that felt like home.
FAQ
Can I use a store-bought crust for chocolate hazelnut pie?
Absolutely! A store-bought crust saves time and still tastes great.
How do I make the chocolate hazelnut filling smoother?
Blend well until completely smooth; adding heavy cream can help achieve that silky texture.
What can I serve with chocolate hazelnut pie?
Serve with whipped cream or vanilla ice cream for a decadent treat everyone will love.
Chocolate Hazelnut Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Experience the indulgence of a Chocolate Hazelnut Pie with a buttery crust and creamy filling that will impress at any gathering.
Ingredients
- Graham cracker crust
- Chocolate hazelnut spread (Nutella recommended)
- Heavy cream
- Eggs
- Powdered sugar
- Vanilla extract
- Chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter, press into a pie dish, and bake for 8-10 minutes until golden.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
- Gently fold in eggs and vanilla extract. Gradually add chocolate hazelnut spread while maintaining the airy texture.
- Pour the filling into the prepared crust and bake for 25-30 minutes until slightly jiggly in the center.
- Cool completely on a wire rack, then sprinkle with toasted chopped hazelnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
