Description
Easy rotisserie chicken recipes offer a quick and delicious solution for busy weeknight dinners. With juicy, flavorful chicken at the center, these dishes are perfect whether you’re whipping up a simple salad or a hearty sandwich. The addition of zesty sauce and aromatic spices ensures every bite is a delight, making it an effortless choice for both casual meals and festive gatherings. Transform your dining experience with minimal effort and maximum flavor!
Ingredients
Scale
- 1 whole rotisserie chicken
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Remove packaging from the rotisserie chicken and place it on a cutting board to cool slightly.
- Drizzle olive oil over the chicken, then sprinkle garlic powder, paprika, salt, and pepper evenly across the skin. Rub in the seasonings.
- In a bowl, mix barbecue sauce with lemon juice until well combined.
- Generously brush the sauce mixture onto the seasoned chicken.
- Preheat oven to 375°F (190°C) and place the chicken in a roasting pan.
- Roast for 20-25 minutes until heated through and caramelized on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the rotisserie chicken (approximately 170g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg