Description
This vibrant Easy Easter Dip is a delightful blend of creamy textures and fresh flavors, making it the perfect addition to your spring gatherings. With a mix of colorful veggies and aromatic herbs, this dip not only tastes amazing but also adds a pop of color to your table. Quick to prepare and adaptable to various dietary needs, it promises to be a crowd-pleaser at any Easter celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 cup shredded carrots
- 1 cup diced bell peppers (mixed colors)
- ½ tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill and chives until evenly distributed.
- Gently fold in the shredded carrots and diced bell peppers.
- Season with garlic powder, salt, pepper, and lemon juice; mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with assorted veggie sticks or crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg