Description
30-Minute Stovetop Indian Butter Chicken is a quick and flavorful dish that transforms your kitchen into a culinary paradise. With tender chicken simmered in a rich, creamy tomato sauce, this recipe is perfect for busy weeknights. Each bite bursts with spices and warmth, making it an unforgettable meal when paired with fluffy basmati rice or warm naan. Impress your family and friends with this delightful dish that’s ready in just half an hour!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 15 oz canned tomato puree
- 1 cup coconut milk
- 2 tbsp butter
- 2 tsp garam masala
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Add chicken pieces, season with salt and pepper, and sauté until golden brown on all sides (about 5 minutes).
- Stir in the tomato puree and garam masala; simmer gently for another 5 minutes.
- Pour in coconut milk; let bubble for an additional 5 minutes until creamy. Adjust seasoning as needed.
- Garnish with fresh cilantro before serving hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg